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Shanghai Mental Health Center Launches Coffee! Sold Out Immediately Upon Release!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. No. 600 coffee has been "discharged from the hospital," and this time it's available for purchase by non-employees too! In recent years, located in...
2022-11-20 Shanghai Mental Health Center coffee launch specialty coffee FrontStreet Coffee -
What Grinder to Use for Pour-Over Coffee? Pegasus 600N Coffee Grinder Recommendation: Stylish and Powerful
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). FrontStreet Coffee - Pegasus Grinder Recommendation. When you need to obtain higher coffee concentration in a short time, a flat burr grinder is a good choice. Higher concentration also makes the aroma richer, so the aroma from flat burrs is significantly more pronounced than conical burrs. 2; When you need better mouthfeel,
2020-02-05 pour-over coffee what grinder Pegasus 600N recommendation stylish powerful -
Is Mandheling Coffee Expensive at 600 Yen per Cup? How Much Does It Cost to Brew Your Own Mandheling Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Golden Mandheling Coffee generally refers to exquisitely cultivated and processed Mandheling coffee from the Sumatra region. The aroma varies depending on the plantation. Golden Mandheling Coffee undergoes repeated manual selection and rigorous production, with the beans presenting a deep green color and large particles.
2018-08-10 Mandheling coffee 600 yen cup brew yourself how much professional -
What are the Characteristics of Arabica Coffee Beans and What Does Coffee Bean Protein Content Determine?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica varieties and protein components introduction. Arabica coffee beans and Robusta coffee beans have very different growing environments. Arabica is more suitable for cultivation on hills and high mountains above 600 to 2,000 meters, while Robusta is grown below 600 meters.
2020-02-01 Arabica coffee beans characteristics protein content professional coffee knowledge -
Colombia Nariño Region: Flavor Profile and Brewing Guide
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia's Nariño Department is located in the southwestern part of the country, bordering the Pacific Ocean to the west and Ecuador to the south. The Andes Mountains run through the entire department, with coffee grown in the high-altitude cloud belt between 1,600-2,300 meters. The soil consists of fertile volcanic geology, and the beans are relatively small in size.
2018-09-28 Colombia Nariño region flavor brewing professional coffee knowledge exchange more -
Is SHB the Highest Grade of Coffee Beans? What Are the Standards for Guatemala's Coffee Classification System?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Guatemala's Coffee Grading System. The highest altitude in Guatemala's mountainous regions is 2000m, with the general highest growing area at around 1700m altitude and the lowest growing area at approximately 700m, although there are also growing areas below 600m. Grading by altitude: Grade: SHB (S
2020-02-19 coffee beans grade SHB highest grade Guatemala coffee system classification standards -
Introduction to Geisha Coffee Grading and Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Geisha Coffee Grading. Taking FrontStreet Coffee's Esmeralda Special Estate Red Label, Green Label, and Blue Label as examples. Premium Red Label [Auction Batches] Growing altitude 1,600-1,800 meters Cupping score 90 points above Must be produced from Jaramillo and Cavas Verdes estates
2019-11-20 Geisha Coffee Grading Classification Introduction Flavor Profile Tasting Professional -
Introduction to Honduras' Six Major Coffee Regions: Flavor Differences Between Mocca Estate Sherry and Lychee Orchid Coffee Beans
Honduras has six main coffee-growing regions: Copán, Opalaca, Montecillos, Comayagua, El Paraíso, and Agalta. Copán is Honduras' most famous growing region. They produce sweet coffee at elevations of 3,300 to 5,000 feet, with citrus, chocolate, and caramel flavors. Their coffee has a different profile compared to some other growing regions.
2021-07-31 Honduras coffee six major regions introduction Mocca Estate Sherry Lychee beans -
Where to Find the Best Geisha? The Higher the Grade, the More Expensive the Origin
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Hacienda La Esmeralda Geisha Introduction Panama La Esmeralda Red Label Geisha. Red Label Geisha comes from Panama's very famous La Esmeralda Estate, which is located in Boquete, Panama's premium coffee growing region. La Esmeralda Specialty is a rare award-winning estate
2020-03-15 where geisha best understand coffee origin grade premium price more expensive -
Sidamo Coffee and Colombian Coffee Introduction - Differences Between Sidamo and Colombian Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Comparative introduction of Sidamo and Colombian coffee. Sidamo is a coffee producing region in southern Ethiopia, with an altitude of 4600-7200 feet (1400-2194 meters), located in the southernmost part of the Ethiopian highlands, bordering Kenya. From the renowned coffee producing region of Ethiopia
2019-11-24 Sidamo coffee Colombia introduction differences professional knowledge exchange more -
Flavor Profile Introduction of Panama Coffee Beans - What are the Flavors of Butterfly Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee introduction - Panama Butterfly On this small island of Panama, less than 100 kilometers wide, the wind constantly rotates and changes direction; rain falls unexpectedly, clouds carry mist and freezing rain as they float over the mountaintops, global climate systems intertwine and collide, creating astonishment
2019-11-15 Panama coffee beans flavor characteristics introduction butterfly what professional coffee knowledge -
Introduction to Arabica Coffee Varieties: Is Mandheling a Typica? Uncovering the Surprising Truth
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Mandheling Variety Introduction. Coffee beans worldwide are mainly divided into two categories: small-seeded coffee beans Arabica and medium-seeded coffee beans Robusta. Small-seeded coffee beans grow in temperate climates at altitudes of 600-2,000 meters, offering rich and delicate flavors.
2020-02-15 coffee beans arabica varieties introduction mandheling typica truth surprising -
Benefits of Arabica Coffee Beans and Flavor Introduction as Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Arabica flavor and function introduction Arabica grows in regions at altitudes of 600-2200 meters, temperatures of 15-24°C, and annual rainfall of 1200-2200 millimeters. From flowering to fruit ripening takes about 7-9 months. Its beans are elongated in shape, with strong and rounded wet
2020-02-04 Arabica coffee beans benefits what as single-origin flavor introduction professional coffee -
Which Hawaiian Kona Coffee Brand is Best? Our Top Recommendations for Kona Coffee Brands
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Hawaiian Kona Queen's Estate. Hawaii is the only U.S. state that grows coffee, and Kona coffee is produced in the western and southern regions of the Kona district on the island of Hawaii. Coffee trees are scattered across the slopes of Hualalai and Mauna Loa volcanoes.
2020-03-01 Hawaii Kona coffee brand best taste recommendations -
Hawaii Kona Coffee Growing Conditions_Hawaii Kona Coffee Quality_Kona Coffee Bean Production
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (official account: cafe_style). Hawaii has a thriving tourism industry where visitors can tour coffee farms, witness or personally participate in various processes such as coffee harvesting, bean processing, roasting, and grinding, and create their own truly personalized coffee. In the Kona region, there are approximately 600 independent
2018-09-20 Hawaii Kona coffee growing conditions quality coffee bean production specialty -
Introduction to Honduran Coffee Varieties: The New Generation Fruity Aromas of Honduran Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduran Coffee: Coffee cultivation in Honduras dates back to 1804, when it was introduced from Costa Rica to the Olancho region of Honduras, with most plantations owned by Spanish colonists of the time. After Honduras gained independence, successive leaders
2020-03-05 Honduras coffee varieties introduction coffee beans flavor new generation fruit aroma -
La Esmeralda Blue Label Geisha Coffee Pour-Over Extraction Methods and Flavor Description
Introduction to pour-over coffee beans: Water quality PH7.5, TDS150 is the most ideal. Let's relax a bit: PH7-7.5, TDS75-225. If you don't want to bother with it, just use water that doesn't have off-flavors and doesn't leave scale after boiling. Water temperature 0-boiling water. It's all fine, really it's all fine, don't believe that nonsense about 85°C being optimal, 93°C SCAA standard. FUCK THEM OFF. The hotter the water,
2016-10-26 Geisha Coffee what method brew better pour-over extraction equipment introduction -
Introduction to Brazilian Coffee Growing Regions: Mogiana Yellow Bourbon with Caramel and Dark Chocolate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Queen Estate Natural Yellow Bourbon Introduction. Brazil has flat terrain, with coffee farms mostly at altitudes between 600-1,000 meters, suitable for growing sun-cultivated varieties like Catuai, Mundo Novo, and Catuai, which are referred to as sun-exposed coffee (Sun Coffee).
2020-03-16 Brazil coffee beans growing region introduction Mogiana Yellow Bourbon caramel chocolate flavor -
What are the Characteristics of Papua New Guinea Coffee and its Renowned Estates
Among the seven continents of the world, Oceania is the smallest continent, primarily composed of the Australian mainland and approximately 10,000 islands scattered across the Pacific Ocean. The formation of islands in Oceania is related to volcanic activity, resulting in widespread and diverse volcanic landforms. Most of these islands have elevations ranging from 200 to 600 meters above sea level, creating ideal conditions for coffee cultivation.
2024-09-03 Papua New Guinea coffee PNG coffee characteristics coffee estates coffee origins specialty coffee -
What is Black Coffee? Why is Cold Drip Coffee Expensive? How to Make Cold Brew Coffee? What's the Difference with Americano?
Black coffee generally refers to pure coffee with nothing added except water. Americano, pour-over, cold drip, and others are all types of black coffee. Because they don't include any ingredients that could affect the coffee's flavor like milk, cream, or sugar, the coffee's taste can be presented more purely. So you can easily notice that ice...
2025-06-13 black coffee cold drip coffee cold brew coffee americano coffee brewing methods pure coffee