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Guatemala Coffee Beans: Quality and Antigua Coffee Brands

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Antigua growing region, Pacamara introduction: Guatemala borders Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Atlantic Ocean to the west. With an area only 3 times that of Taiwan, it is uniquely blessed with mountains and waters, boasting tropical rainforests.

Nov 21, 2019 · By FrontStreet Coffee · 184 reads · #Guatemala #coffee beans #quality #coffee #brands #Antigua #growing region #professional

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Introduction to Typica Coffee Bean Characteristics and Guatemalan Pacamara Coffee

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Arabica Coffee and Pacamara Introduction. Arabica, also known as small-grained coffee beans, originates from Ethiopia. Arabica coffee trees mostly grow at altitudes between 1000-2000 meters; they are relatively cold-resistant, with suitable growth temperatures of 15-24°C; they require substantial

Nov 21, 2019 · By FrontStreet Coffee · 155 reads · #Typica #coffee beans #characteristics #introduction #Guatemala #Pacamara #coffee #overview

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What is Sidamo Coffee? Introduction to Guji Coffee Brand from Sidamo

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to 90+ Guji Coffee from Sidamo Region Introduction to Guji Region Sidamo grows in the southernmost Ethiopian highlands at altitudes between 4600-7200 feet (Sidamo Province), which is a famous specialty coffee area in southern Ethiopia, bordering Kenya, located in Jima

Nov 21, 2019 · By FrontStreet Coffee · 94 reads · #Sidamo #coffee #brand #Guji #introduction #professional #knowledge #exchange

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What Makes Sidamo Guji Coffee Special: Ethiopian Guji Coffee Flavor Characteristics

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Sidamo Guji Flavor Characteristics Introduction In 2017 Ethiopia's DW green bean company sent their coffee beans to the TOH (The Taste Of Harvest) competition organized by the African Coffee Association and their natural processed batch won the TOH Ethiopia award

Nov 21, 2019 · By FrontStreet Coffee · 98 reads · #Sidamo #Guji #Coffee #Characteristics #Special #Ethiopian #Flavor #Introduction #Professional

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Ethiopian Coffee Brands: Introduction to Characteristics, Flavors and Taste Profiles of Ethiopian Coffee Beans

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Coffee Brands. Ethiopia is known as the cradle of mankind, and legend has it that coffee was discovered by an Ethiopian shepherd named Kaldi, when his flock became unusually energetic after eating bright red berries, thus discovering coffee.

Nov 21, 2019 · By FrontStreet Coffee · 172 reads · #Ethiopian #coffee #brands #coffee beans #characteristics #flavor #taste profile #introduction #professional

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How Does Colombian Nariño Taste? Colombian Nariño Flavor Introduction

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Colombian Nariño flavor description, Pink Bourbon brewing sharing. One of the most famous producing regions is the Nariño province. Its real name is Nariño, directly translated as Nariño, translated as Nariño in the domestic coffee industry. Nariño is known for producing high-quality coffee

Nov 20, 2019 · By FrontStreet Coffee · 123 reads · #Colombia #Nariño #taste #how #flavor #introduction #professional #coffee #knowledge #exchange

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What are the Flavor Characteristics of Sidamo Coffee? Introduction to Sidamo Coffee Bean Properties

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Sidamo Coffee Bean Characteristics and Flavor Introduction Sidamo grows in the southernmost Ethiopian highlands at altitudes of 4600-7200 feet (Sidamo Province), a renowned specialty coffee region in southern Ethiopia, bordering Kenya, located southeast of Jimma,

Nov 20, 2019 · By FrontStreet Coffee · 200 reads · #Sidamo #coffee #flavor #characteristics #coffee beans #properties #introduction #professional

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Pour-Over Brewing Methods for Colombian Coffee Beans and Flavor Profile Introduction

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Colombia Isabella brewing and flavor description Brewing sharing This time we share Colombia - Isabella brewing parameters. After cupping, we all felt that these two curves showed quite good results, so we brewed one pot for each curve to see this

Nov 20, 2019 · By FrontStreet Coffee · 230 reads · #Colombian #coffee beans #pour-over #method #sharing #coffee #flavor #description #introduction

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Is Colombian Coffee Acidic? A Guide to Pour-Over Coffee Flavor and Taste Profile

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Coffee Flavor, Paraiso Estate Pink Bourbon Brewing Guide. Colombian coffee, one of the most representative premium varieties in coffee, is traditionally a dark roast coffee with a rich and memorable flavor.

Nov 20, 2019 · By FrontStreet Coffee · 107 reads · #Colombia #coffee #acidic #pour-over #flavor #taste #guide #professional #knowledge

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Introduction to Panama's Butterfly and the Flavor Characteristics of Panama Coffee Beans

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Panama coffee characteristics, Butterfly coffee introduction. Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those who understand single-origin coffee should know that Panama coffee is famous for the Geisha variety from Hacienda La Esmeralda.

Nov 20, 2019 · By FrontStreet Coffee · 118 reads · #Panama #Butterfly #Introduction #Coffee Beans #Flavor #Characteristics #Professional #Coffee #Knowledge

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Introduction to Geisha Coffee Grading and Flavor Profile

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Geisha Coffee Grading. Taking FrontStreet Coffee's Esmeralda Special Estate Red Label, Green Label, and Blue Label as examples. Premium Red Label [Auction Batches] Growing altitude 1,600-1,800 meters Cupping score 90 points above Must be produced from Jaramillo and Cavas Verdes estates

Nov 20, 2019 · By FrontStreet Coffee · 105 reads · #Geisha #Coffee #Grading #Classification #Introduction #Flavor #Profile #Tasting #Professional

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What are the Flavor Notes of Panama Geisha Coffee - A Taste Introduction

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Panama Emerald Red Label Flavor Profile Introduction. Panama is located on the Panamanian Isthmus in Central America, connecting to Colombia in the east, bordering the Pacific Ocean to the south, Costa Rica to the west, and the Caribbean Sea to the north. The country's S-shaped territory connects North and South America, with the Panama Canal running from north to south

Nov 20, 2019 · By FrontStreet Coffee · 179 reads · #Panama #Geisha #Flavor Profile #Coffee #Taste Notes #Introduction

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What are the Types of Panama Coffee Beans? Introduction to Panama Geisha Coffee's Flavor and Taste

Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Panama Coffee Varieties. Geisha, originally from the Geisha Mountain in southwestern Ethiopia, Africa, was later exported to Kenya, Tanzania, and Costa Rica, reaching Panama in the 1960s. As it turned out, it encountered the most suitable natural environment in Panama.

Nov 20, 2019 · By FrontStreet Coffee · 145 reads · #Panama #coffee #bean #varieties #types #Geisha #flavor #taste #introduction

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What are the coffee growing regions in Panama? Introduction to Panama coffee growing regions

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Panama coffee growing regions. Panama has appeared among the world's best coffee producing countries for three years. Panama's main coffee growing regions are in the west, bordering Costa Rica, producing exceptional washed coffee. Compared to coffee grown in medium to low altitude regions.

Nov 20, 2019 · By FrontStreet Coffee · 124 reads · #Panama #coffee beans #growing regions #what are #introduction #professional #coffee #knowledge #exchange #more

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Introduction to African Uganda Coffee Region Characteristics & Pour-over Brewing Guide

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Uganda coffee region characteristics, pour-over brewing sharing, cupping Uganda is located at the source of the Nile River, this is a landlocked country in Africa that does not border the sea. Although like other East African countries it has a long history of coffee production, due to wars caused by ethnic conflicts

Nov 20, 2019 · By FrontStreet Coffee · 128 reads · #Africa #Uganda #coffee #region #characteristics #introduction #how #to #drink #pour-over #brewing #share

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Introduction to Ugandan Coffee Beans - Overview of Ugandan Coffee Varieties, Processing Methods, and Flavor Characteristics

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ugandan Coffee Varieties, Processing Methods, and Characteristics. Uganda, located in the Great Lakes region of East-Central Africa, lies almost entirely on the East African Plateau. Churchill praised it as the "Pearl of Africa." However, Uganda is far from dry, contrary to our stereotypical impression.

Nov 20, 2019 · By FrontStreet Coffee · 93 reads · #Uganda #coffee beans #introduction #coffee #processing #flavor #characteristics #overview

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Introduction to Kenyan Coffee Bean Origins and Pour-Over Brewing Guide

Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Kenyan coffee regions and pour-over brewing guide. For all who love single-origin coffee, there is great confidence in coffee-producing countries like Kenya, not only because of the rich flavors of Kenyan coffee: intense aroma, prominent fruit acidity, especially when Kenyan coffee completes harvesting

Nov 20, 2019 · By FrontStreet Coffee · 119 reads · #Kenya #coffee beans #origin #introduction #coffee powder #how to #pour-over #share

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What is the Difference Between Kenya AA and Kenya AB: Introduction to Kenya AA Grade Classification

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenya Coffee Grade Classification. Kenya coffee beans have a strict grading system, where coffee beans taken from the washing station are classified according to size...

Nov 20, 2019 · By FrontStreet Coffee · 170 reads · #Kenya #difference #what is #grade #classification #introduction

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Kenya AA Coffee Bean Pour-Over Ratio Parameters Sharing Light Roast Kenya Coffee Bean Flavor and Taste

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya Coffee Pour-Over Parameters Flavor and Taste Sharing Initially coffee was grown in large plantations under British colonial rule with harvested coffee beans shipped to London for sale In 1933 the coffee ordinance was passed establishing the Kenya Coffee Board which consequently moved coffee

Nov 20, 2019 · By FrontStreet Coffee · 192 reads · #Kenya #pour-over #ratio #parameters #sharing #sensation #characteristics #introduction #professional #coffee

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How is Kenya Nyeri Coffee Bean? Kenya Washed Coffee Bean Brewing Water Temperature and Grind Size

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Kenya Nyeri, taste characteristics introduction Nyeri (Nyeri) Nyeri has always been a classic coffee producing area in Kenya, backed by Mount Kenya, with an excellent environment suitable for coffee growth. Planting altitude: 1200-2300 meters, October-December (main season), June

Nov 20, 2019 · By FrontStreet Coffee · 160 reads · #Kenya #Nyeri #coffee #how is #coffee bean #characteristics #taste #description #professional