Coffee Lists
-
Which Country Produces Gesha Coffee - Introduction to Costa Rica La Diosa Estate Gesha
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica La Diosa Estate Gesha. Costa Rica's coffee cultivation areas feature volcanic terrain with fertile volcanic ash, mild and suitable temperatures, and stable, abundant rainfall - all factors that contribute to coffee becoming one of Costa Rica's main agricultural products.
2019-11-24 La Diosa Gesha coffee produced which country Costa Rica estate introduction -
How to Properly Brew Geisha Coffee: Pour-Over Methods and Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Panama Emerald Green Label Pour-Over Sharing. The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia and later sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania; in 1953, Costa
2019-11-24 how to pour-over geisha coffee properly methods sharing professional knowledge -
What's the Ideal Temperature for Geisha Pour-Over? Panama Geisha Coffee Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Panama Esmeralda Red Label Pour-Over Sharing. Panama coffee production is small, with annual output of about 10,000 tons, while the most famous Panama Esmeralda estate produces only about 9,000 kilograms annually. Why can the Geisha coffee from Panama's Esmeralda estate be renowned worldwide?
2019-11-24 Geisha pour-over temperature suitable Panama Geisha coffee pour-over sharing -
How to Brew Yirgacheffe to Reveal its Floral Tea Notes: A Guide to Brewing Washed Yirgacheffe
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brewing Guide for Washed Yirgacheffe. Yirgacheffe is synonymous with fruity and floral coffee varieties, its clean and bright taste with lively fruit acidity is unforgettable. Yirgacheffe is a renowned origin with numerous legendary stories and has been a standout in the specialty coffee market for the past decade.
2019-11-24 Yirgacheffe brewing floral tea notes washed guide coffee -
Introduction to Yirgacheffe Coffee Bean Flavor and Brewing Method Sharing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Kochere Flavor Brewing Sharing. Yirgacheffe is a small town in Ethiopia, with an altitude of 1700-2100 meters. It is one of the world's highest-altitude coffee-producing regions and synonymous with Ethiopian specialty coffee. Lake Turkana, Lake Abaya
2019-11-24 Yirgacheffe coffee bean flavor profile brewing method sharing professional FrontStreet Coffee -
Yirgacheffe Pour-Over Method & Mandheling Sidamo Coffee Flavor Comparison
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Sidamo vs. Mandheling Coffee Flavor Comparison. Indonesian coffee quality is quite diverse, but what we commonly refer to as Mandheling typically refers to Typica or its variant coffee beans grown in the mountainous areas around Lake Toba. Coffee gourmets from various countries have evaluated
2019-11-24 Yirgacheffe pour-over method sharing Mandheling Sidamo coffee flavor comparison introduction -
Sidamo Coffee and Colombian Coffee Introduction - Differences Between Sidamo and Colombian Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Comparative introduction of Sidamo and Colombian coffee. Sidamo is a coffee producing region in southern Ethiopia, with an altitude of 4600-7200 feet (1400-2194 meters), located in the southernmost part of the Ethiopian highlands, bordering Kenya. From the renowned coffee producing region of Ethiopia
2019-11-24 Sidamo coffee Colombia introduction differences professional knowledge exchange more -
How to Properly Enjoy Sidamo Coffee - Introduction to Natural Process Sidamo Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Sidamo Coffee Tasting and Flavor Profile Introduction Sidamo Coffee is a famous specialty coffee region in southern Ethiopia, grown between 4600-7200 feet altitude in the southernmost Ethiopian highlands (Sidamo administrative region), an important coffee area in southern Ethiopia
2019-11-24 Sidamo coffee how to properly natural process flavor profile introduction professional knowledge -
Sidamo Guji Coffee Introduction: Flavor Profile of Guji Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Sidamo Guji Coffee Introduction. Guji Growing Region Introduction: Sidamo grows in the southernmost Ethiopian highlands at elevations between 4,600-7,200 feet (Sidamo Province), a renowned specialty coffee region in southern Ethiopia bordering Kenya, located east of Jima.
2019-11-24 Sidamo Guji coffee introduction flavor taste profile specialty knowledge -
Is Sidamo the Same as Yirgacheffe? What's the Relationship Between Yirgacheffe and Sidamo
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to the Relationship Between Yirgacheffe and Sidamo Ethiopia possesses unique natural conditions, suitable for cultivating all imaginable coffee varieties. The majority of coffee production (95%, according to 2011 data) is completed by small shareholders. Ethiopia
2019-11-24 Sidamo Yirgacheffe relationship professional coffee knowledge exchange -
Introduction to Ethiopian Sidamo Coffee: Characteristics and Flavor Description
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Sidamo Coffee. The Sidamo region is located in southern Ethiopia, featuring diverse terrain and fertile volcanic soil. Sidamo coffee offers rich fruit acidity and intense aroma. Coffee from the Sidamo region achieves a perfect balance between aroma and taste.
2019-11-24 Ethiopia Sidamo coffee introduction coffee beans characteristics flavor description professional -
Introduction to Queen Coffee Beans: A Brief Guide to Sidamo Queen Coffee Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Sidamo Queen Introduction Sidamo grows in the southernmost Ethiopian highlands at altitudes between 4600-7200 feet (Sidamo province), a famous specialty coffee region in southern Ethiopia. It borders Kenya, lies southeast of Jimma, directly south of the capital city, and extends through
2019-11-24 Queen Coffee Beans Introduction Sidamo Coffee Characteristics Brief Professional Knowledge -
Nicaragua Maria Estate Maracaturra Black Angel Natural Processing
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Nicaragua Maria Estate Maracaturra Black Angel Natural Processing introduction Nicaragua is located in the central region of Central America and is the largest country by area in Central America. Nicaragua's culture varies across different regions, and in most cases, the majority of people
2019-11-21 Nicaragua Maria Estate Maracaturra Black Angel Natural Processing Professional -
Introduction to 2019 Harvest Yunnan SHB Rocky Polar Premium Coffee Wine Aroma Processing Method
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Yunnan SHB Wine Aroma Processing Premium Coffee: Baoshan small bean coffee origin has dry-hot valley climate characteristics: distinct wet and dry seasons, simultaneous rain and heat, no severe cold in winter, no extreme heat in summer; October to April is the dry season, with humidity
2019-11-21 2019 harvest season Yunnan SHB rocky polar premium coffee wine aroma -
How Much Water for 15g Pour-Over Coffee? The Correct Technique Explained
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Panama Hartman Pour-Over Coffee Sharing Practical Parameters for Pour-Over Coffee Water-to-Coffee Ratio [Bold Flavor] 1:10～1:11 (coffee bean gram weight to black coffee milliliter volume) equivalent to Golden Cup Standard 1:12.5～1:13.5 (bean weight to raw water milliliter volume) [Medium Flavor] 1:1
2019-11-21 pour-over coffee 15g how much correct technique introduction professional knowledge -
Introduction to Gesha Village Coffee & Pour-over Ratios Sharing
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Gesha Village, pour-over ratio introduction. The origin of Gesha Village Estate. Back in 2007, documentary director Adam Overton and his photographer wife Rachel Samuel were shooting a documentary about Ethiopian coffee for the Ethiopian government.
2019-11-21 Gesha Village coffee introduction Gori Gesha pour-over ratio sharing -
What Type of Coffee is Blue Mountain Coffee? The Relationship Between Blue Mountain Coffee Flavor and Brewing
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Jamaica Blue Mountain Coffee, Brewing Sharing Jamaica is an island nation in the Caribbean region, located in the northwestern Caribbean Sea. It is the third largest island in the Caribbean, second only to Cuba and Haiti. Its capital, Kingston, is the seventh largest natural deep-water port in the world
2019-11-21 Blue Mountain coffee type what flavor brewing relationship professional knowledge -
How to Pour-Over Colombian Coffee Beans - Colombian Coffee Pour-Over Method and Coffee-to-Water Ratio Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombian Coffee Pour-Over Parameters Sharing. Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. Unique geographical conditions create Co
2019-11-21 Colombian coffee beans pour over method ratio introduction professional -
What Are the Flavor Notes of Starbucks Kenya Coffee Beans and How to Properly Brew Kenyan Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Starbucks Kenya Coffee Flavor Comparison: Since its introduction in 1971, Kenya coffee has consistently surprised our professional coffee tasters and customers with its distinctive flavors. This coffee features bright, juice-like acidity and subtle wine-like characteristics.
2019-11-21 Starbucks Kenya coffee beans flavor profile brewing method professional coffee taste notes proper brewing technique -
What is Sumatra's Most Famous Coffee and What are the Flavor Characteristics of Mandheling Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Indonesian Sumatra Coffee, Flavor Introduction Sumatra Mandheling Since 1699, nearly 100 genetic varieties of Arabica coffee have been created. Indonesia's coffee mainly consists of 4 major categories: Arabica, Robusta,
2019-11-21 Sumatra famous coffee Mandheling flavor professional knowledge