Coffee Lists
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What is the Water-to-Coffee Ratio for Pour-Over Coffee of Nicaragua Finca Mamamina Natural Pacamara
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara 19 screen Natural Process Nicaragua Mierisch Family Finca Mamamina Pacamara Natural - Finca Mamamina information and story introduction: This Nicaragua Pac...
2019-11-15 Nicaragua Mamamina Finca Natural Pacamara Pour-Over Coffee Water-to-Coffee Ratio -
How is Guatemalan Coffee? Introduction to Guatemalan Coffee Bean Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces - Guatemalan coffee growing regions, divided into eight areas: Antigua Classic region, Huehuetenango region, Rainforest Coban region, Traditional Atitlan region
2019-11-15 Guatemala coffee how is it growing region coffee beans characteristics introduction professional -
Guatemala Washed Coffee Beans Flavor Introduction Where to Buy Guatemala Coffee Beans
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee introduction - Guatemala coffee Guatemala is a major coffee producing country in Central America, ranking eighth in the world in production. Guatemala, the name comes from the Mayan language, meaning the land of many trees, thelandofmanytrees. Located in Central America, with the crown of Central America
2019-11-15 Guatemala washed coffee beans flavor introduction where to buy professional coffee -
How are Guatemala Coffee Beans and What's the Correct Way to Drink Guatemala Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Introduction-Guatemala Coffee Guatemala is a country of volcanoes and the best cities are comparable to China's third and fourth-tier cities. The capital was originally located in the ancient city of Antigua but was forced to relocate to Guatemala City due to volcanic eruptions. The famous Huehuetenango
2019-11-15 Guatemala coffee beans how are they coffee what is the correct way professional -
Processing Methods for El Salvador Bourbon Coffee | Introduction to El Salvador Coffee Bean Flavor Profile
Professional coffee knowledge exchange | For more coffee bean information, please follow Cafe Style (WeChat ID: cafe_style). FrontStreet Coffee introduces El Salvador Coffee - Flavor: Balanced taste, excellent texture. Recommended roasting: Medium to dark roast, versatile. Premium beans: El Salvador SHB. Flavor characteristics: Mild acidity, bitterness, and sweetness. El Salvador coffee, along with Mexico and Gua
2019-11-15 El Salvador Bourbon coffee processing methods coffee beans flavor profile introduction professional -
What are the Characteristics of El Salvador Coffee? Introduction to El Salvador Black Honey Coffee Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee introduces - El Salvador Coffee. The history of El Salvador coffee. El Salvador is known as the country of volcanoes and is the smallest country in Central America. From the mid-17th century, coffee grown here was mainly used for domestic consumption. But in the next 100 years, coffee gradually
2019-11-15 El Salvador coffee characteristics what is flavor introduction professional knowledge -
What Makes Peruvian Coffee Unique? An Introduction to Peru's Coffee Regions
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee introduces: Peruvian coffee regions What coffee regions does Peru have? Peru's coffee regions are mainly divided into three major parts: north, central, and south. Brother Langbach's trip this time mainly covered the Huancavelica, Cusco, and Puno regions in the central and southern parts.
2019-11-15 Peru coffee how is it different region introduction -
What Makes Peruvian Coffee Special? What Are the Flavor Characteristics of Peruvian Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the coffee world, Peru's cultivation history is actually not long, but Peru is a major producer of specialty coffee, and only 10% of Arabica coffee beans in the world are called specialty coffee. Peru has a unique natural environment: high altitude, plateau climate,
2019-11-15 Peru coffee special coffee beans flavor characteristics what is professional -
Understanding Nicaraguan Coffee Beans - Flavors and Taste Profile of Nicaraguan Natural Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces - Nicaraguan natural coffee. Nicaragua is located in central Central America, a presidential republic. Nicaragua borders Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west, with Managua as its capital. Nicaragua
2019-11-15 Nicaragua coffee beans understanding natural process coffee what flavors taste profile professional -
Should Nicaraguan Coffee Be Brewed? What Flavors Does Nicaraguan Pour-Over Coffee Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Nicaraguan Coffee. Nicaraguan coffee cultivation is mainly divided into four major regions, including: Pacific Coast Region, Segovia Region, Madagalpa/Jinotega Region, and Boaco Region. The first coffee cherries in Nicaragua were planted in the Pacific coastal areas.
2019-11-15 Nicaragua coffee brewing pour-over flavors professional knowledge -
Understanding Mandheling Coffee and the Correct Way to Enjoy It
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee introduces: Mandheling Coffee Mandheling Coffee is primarily produced on the island of Sumatra, Indonesia. The name Mandheling unlike the current practice of naming coffee beans by their estate grade and variety was established long before the concept of specialty coffee emerged. Mandheling
2019-11-14 understanding what Mandheling coffee how correct -
Introduction to Darcy More Flower Queen Coffee Beans - Flavor Profile and Taste Review
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee introduces: Flower Queen Coffee Ethiopia Guji growing region Hambella Wamena area Buku Able estate introduction Only the sun-dried coffee beans produced from Buku Abel in the Hambella growing region can be considered authentic Flower Queen. Hambella (
2019-11-14 Darcy More Flower Queen coffee beans introduction coffee taste flavor professional -
How many origins does Yirgacheffe have? What are the characteristics of Yirgacheffe pour-over coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces the Yirgacheffe production region. The Yirgacheffe we are familiar with is one of Ethiopia's major coffee-producing regions, along with Sidamo and Harar, as well as smaller regions like Limmu. These are all coffee-producing areas in Ethiopia.
2019-11-14 Yirgacheffe origin coffee regions pour-over characteristics specialty coffee -
Characteristics of Ethiopian Coffee Beans: Introduction to Varieties and Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopian coffee FrontStreet Coffee introduces Harar Harar is located in the eastern highlands of Ethiopia (Harerge province) and grows at an altitude of 5000-7000 feet a century ago it still grew wild on the hillside raw beans are mostly medium-sized with pointed ends and green color
2019-11-14 Ethiopian coffee beans characteristics varieties price introduction professional -
How is Ethiopian Coffee and What Flavors Does It Have? What is the Best Ethiopian Coffee Brand?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Although Ethiopia is an underdeveloped country located in northeastern Africa, it is a world-renowned coffee producing region. Ethiopia possesses the world's most diverse coffee ecosystems (forest coffee, semi-forest coffee, garden coffee, and plantation coffee).
2019-11-14 Ethiopia coffee how what flavor good brand is professional -
Which Brazilian Coffee Brand is Best? What is the Flavor Profile of Brazilian Coffee Beans?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Brazil The passionate coffee giant. Its coffee production accounts for about one-third of the world's total coffee production. Brazil has 21 states, of which 17 states produce coffee. This time we mainly introduce Cerrado coffee. It is located in the southern state of Minas Gerais, Cerrado
2019-11-14 Brazil coffee brand which coffee beans flavor profile professional knowledge -
What is Geisha Flavor? Introduction to Geisha Flavor Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Geisha has swept the world with hurricane-like force, this coffee revolution has come with overwhelming momentum, forcing even the long-reigning king and queen of the coffee kingdom, Jamaica Blue Mountain and Hawaii Kona, to step aside. This wild variety native to Ethiopia, after experiencing...
2019-11-14 Geisha flavor what is introduction description professional coffee knowledge exchange more -
Understanding Geisha Coffee and How to Brew It to Highlight Its Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (WeChat public account: cafe_style). Geisha coffee is a primary variety within the Arabica species, being particularly selective about its growing environment. It requires high altitude, cloud shade, fertile soil, and sufficient accumulated temperature. 1931: A group of botanists conducted an expedition to southwestern Ethiopia, near Geisha Village (Geish
2019-11-10 understanding what Geisha how can highlight flavor professional coffee knowledge -
Pour-over Equipment|Kalita Three-hole Trapezoid Dripper vs Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) ▲ Click to follow | 6 years of focus on coffee roasting For more specialty coffee beans please add FrontStreet Coffee on WeChat ID: (long press to copy) qiannjie Some friends asked about the coffee taste difference between Kalita trapezoid dripper and Bonavita wave dripper
2019-11-08 pour-over equipment kalita three-hole trapezoid dripper Bonavita -
Pour-over Equipment | Kalita Three-hole Tapered Dripper vs. Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) ▲ Click to follow | 6 years focusing on coffee roasting For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie Some friends ask about the taste difference in coffee brewed with the Kalita tapered dripper versus the Bonavita Wave dripper
2019-11-08 pour-over equipment kalita three-hole tapered dripper Bonavita