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Introduction to Darcy More Flower Queen Coffee Beans - Flavor Profile and Taste Review

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee introduces: Flower Queen Coffee Ethiopia Guji growing region Hambella Wamena area Buku Able estate introduction Only the sun-dried coffee beans produced from Buku Abel in the Hambella growing region can be considered authentic Flower Queen. Hambella (

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Introduction to Flower Champion Coffee

Introduction to Buku Abel Estate, Hambella Wamena, Guji Region, Ethiopia

Only the natural processed coffee beans from "Buku Abel" in the Hambella region are the true Flower Champion.

Hambella is located in Ethiopia's largest coffee producing region, GUJI, with the west side facing Yirgacheffe's Kochore across mountains. It is Ethiopia's highest altitude sub-region.

Currently, there are nearly 20 processing stations in the Hambella region. Among all estates and processing stations, only the natural processed coffee from Buku Abel Estate is what we call this Flower Champion.

Buku Abel is a small village surrounded by mountains on the African continent at an altitude of 2280 meters. December is its coffee harvesting season each year. During this time, the mountains are filled with vibrant red mature coffee cherries, neatly arranged on African drying beds in the village. This is where "Flower Champion" is processed.

The coffee trees at Buku Abel Estate are all planted on the mountainside at altitudes ranging from 2250 to 2350 meters. Coffee farmers only begin natural processing when the sugar content of the picked red cherries reaches above 30. During the first two days of natural processing, the moisture of the red cherries must be maintained to allow sufficient time for fermentation. At night, the temperature here drops to around 12 degrees Celsius, which ensures that the red cherries are not over-fermented.

After 18 days of natural processing, the fruit skin and pulp have completely dehydrated, making it easy for us to obtain the green coffee beans inside. The green beans are packaged and placed in a warehouse at 12-22 degrees Celsius with 45-55% humidity for about 50 days of bean conditioning and further dehydration. When the moisture content reaches around 11%, the hulling and screening process begins, preparing for formal market sales.

Coffee Origin Details

Continent: Africa

Country: Ethiopia

Origin: Guji Region, Hambella Wamena Area, Dimtu Village, Buku Abel Estate

Coffee Variety: Heirloom (Ethiopian native varieties)

Altitude: 2250-2350m

Pour-over Brewing Parameters

Natural Process Flower Champion: Recommended to use 15g of coffee grounds with 90°C water temperature, Fuji grinder setting 3.5, V60 dripper, water-to-coffee ratio 1:15. First pour 30g of water, bloom for 30s. Second pour 104g of water and stop, then continue pouring to 225g total. Do not use the final tail water. Extraction time approximately 2:02s.

Washed Process Flower Champion: Recommended to use 15g of coffee grounds with 92°C water temperature, Fuji grinder setting 3.5, V60 dripper, water-to-coffee ratio 1:14. First pour 30g of water, bloom for 30s. Second pour 110g of water and stop, then continue pouring to 215g total. Do not use the final tail water. Extraction time approximately 2:05s.