Coffee Lists
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How to Make Pour-Over Coffee & Is Single-Origin Pour-Over Coffee Difficult? Why Doesn't My Pour-Over Coffee Taste Good?
When sitting at the bar watching a barista skillfully brew a pot of coffee, you're inspired to get your own coffee equipment, watch various brewing videos, and start figuring out how to make a good cup of pour-over coffee, only to find that each batch tastes different—whether it's good or not seems to depend entirely on luck!? 0.0 The emergence and popularity of pour-over coffee Pour-over coffee belongs to the drip brewing method
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How Rum-Flavored Coffee Beans Are Made, Rum Coffee Bean Flavor Review—Colombia San José Coffee
In recent years, various special processing methods have emerged. How do coffee beans with wine aroma come to be? The Birth of Wine Barrel Fermentation Processing Method. According to FrontStreet Coffee's understanding, the San José Estate wine barrel fermentation processing method was developed by the third-generation female owner of San José Estate. The story began with an accidental discovery. One day, the lady of San José Estate, Monsalve Botero, was accompanying her husband (who works in the rum
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How to Make Toffee Latte? Achieve Coffee Freedom with Detailed Toffee Latte Tutorial
Toffee latte is a variation of latte coffee. Compared to regular latte, toffee latte is sweeter and more suitable for people who are new to drinking coffee. Its basic components are espresso, toffee syrup, and milk. Espresso is concentrated coffee made under high pressure by a coffee machine. The process of making toffee latte coffee is divided into three parts: the first part is the toffee concentrate base
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Which Roast Level Coffee Isn't Acidic - Recommendations for Low-Acidity Coffee Beans
The roasting process breaks down acids in coffee and releases more oils, resulting in bitterness. The longer or higher the temperature the beans are roasted, the deeper the roast and the more bitter the flavor. Darker coffee roasts produce beans that range from dark brown to black, appearing more oily in appearance. Medium-dark roasts are sometimes called Vienna or Full City, and within the darkness range we have Italian roast (dark
2021-10-03 which roast level coffee not acidic beans what recommendations roasting process -
What to Add to Bitter Coffee to Make It Taste Better: Ingredients to Reduce Bitterness
If you've tried all methods, whether it's pour-over coffee, drip coffee, or cold brew iced coffee, but you still find specialty coffee too bitter, then adding some ingredients can help solve this problem. FrontStreet Coffee suggests the following additions can help those who don't like bitter coffee. Milk: dairy, soy, oat, almond, etc. Milk
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The World's Most Expensive Civet Coffee Beans: How to Brew a Perfect Cup of Kopi Luwak Coffee
Kopi Luwak is the world's most expensive coffee. Kopi Luwak is primarily produced in the Indonesian archipelago. In North America, it is commonly known as civet coffee. Kopi Luwak is also referred to as cat poop coffee or civet coffee. To manually drip or pour over perfect Luwak coffee, water flows through the coffee grounds, allowing the coffee to drip down and extract oils from the grounds as they pass through.
2021-10-03 world's most expensive civet coffee beans how to brew perfect cup Kopi Luwak -
Does Panama Only Grow Geisha Coffee? Is Panama Coffee Suitable for Hang-Ear Coffee?
Coffee in Panama arrived with European immigrants in the 19th century, approximately 50 years after the country gained independence from Spain. However, as an agricultural product, it has only truly established itself in the last 20 years. In contemporary Panama, coffee is primarily produced by two main indigenous groups, the Bugle and Ngobe people, as well as medium to large privately-owned estates typically run by European or North American immigrants or their descendants.
2021-10-03 Panama coffee only Geisha variety suitable for hang-ear world -
What Coffee Should Beginners Choose? Recommended Coffee Drinks for First-Time Coffee Drinkers
Whether you're a coffee beginner or someone who doesn't typically enjoy coffee, FrontStreet Coffee suggests this list of coffee beverages. Most of these drinks contain coffee. What is the best coffee choice for those who don't understand coffee or have never tried it? For coffee beginners, aside from pour-over coffee in specialty coffee, the best coffee drinks are latte, mocha, ma
2021-10-03 coffee beginner first-time coffee drinker recommend coffee selection coffee beginner coffee novice what coffee to try frontsteet coffee -
What is Kenyan Coffee? Is Kenyan Coffee the Best?
Kenyan Coffee is one of the best coffees in the world. If you haven't tried it yet, now is a great time. What is Kenyan Coffee? Kenyan Coffee is coffee that you get from the highlands of Kenya. Kenyan Coffee is known for its rich body, intense flavor, and stunning aroma. The coffee has a slight berry taste, but its acidity hits you like a truck.
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Why is it called Golden Mandheling and where can I buy authentic Golden Mandheling
Mandheling coffee, Ankola coffee, and Lintong coffee cultivated in Sumatra are among the world's finest premium gourmet coffees. These coffees are characterized by their rich, more rustic flavor than Java Arabica, unique herbal notes, and low acidity. This low acidity makes them particularly appealing to those sensitive to the healthy organic acids in coffee. Sumatra coffee is renowned for providing...
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What are the coffee regions? Introduction to Indonesian coffee brands and characteristics of Mandheling coffee beans.
Currently, the world's coffee regions are mainly distributed between 25 degrees south latitude and 25 degrees north latitude of the equator. The region introduced today is Indonesia, located within this range. The full name of Indonesia is the Republic of Indonesia, which is a Southeast Asian country with Jakarta as its capital. It borders Papua New Guinea, East Timor, and Malaysia.
2021-10-03 coffee regions what are Indonesia brands introduction Mandheling coffee beans characteristics -
Is Pour-Over Coffee Mysticism or Science? Are Brewing Techniques Really That Important?
Many beginners to coffee often remark that coffee is a form of mysticism. With thousands of varieties of coffee beans, some people can bring out amazing flavors from a single bean, while countless brewing methods create completely different flavor experiences, making people exclaim how mystical it all is! Coffee mysticism has been popular since the early days of internet surfing, creating many interesting phenomena, such as the belief that pour-over must...
2021-10-02 pour-over coffee mysticism science brewing techniques factors really that -
What's the Difference Between "Hua Kui" and Geisha? Understanding the Distinctions Between Hua Kui and Geisha Coffee Varieties and Their Stories
Geisha/Gesha coffee, pronounced similarly to the Japanese "geisha" (meaning female entertainer), is sometimes referred to as "Geisha coffee" in certain regions. While Geisha coffee beans offer exquisite flavors, this elegant taste profile originates from specific growing conditions. The Geisha variety is highly selective about its growing environment, requiring cultivation at higher altitudes with cloud cover or extensive shade from shade trees.
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The Origins of African Premium Coffee Beans, Types of African Coffee Beans, and the Birth of Coffee
When thinking about coffee beans from African growing regions, Kenyan and Ethiopian coffee beans immediately come to mind. Their beans have always been deeply popular because the rich fruity acidity is truly unforgettable. Located in the equatorial zone, Africa is a highly renowned region among global coffee-producing countries, with Ethiopia and Kenya being familiar African coffee-producing nations to many. Ethiopia
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Coffee Origins—How Did Kenyan Coffee Come About, How is Coffee Graded, and Is Kenyan Coffee Delicious
The Republic of Kenya is located in eastern Africa, with the equator crossing through its central region and the Great Rift Valley running north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, and Ethiopia and South Sudan to the north, with the Indian Ocean to the southeast and a coastline stretching 536 kilometers. Approximately 18% of its land area is arable, with the remainder primarily suitable for livestock farming. Kenya's cof
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What Are the Ways to Learn About Specialty Coffee? What Is Specialty Coffee? Where Is the Best Place to Learn About Coffee?
Coffee is almost ubiquitous in our daily lives. Ordering a cup of coffee in a coffee shop creates an interaction with coffee. However, if you want to truly understand coffee, you'll find it difficult to find an entry point. FrontStreet Coffee has had the privilege of learning about a friend A's introduction to coffee experience, so we plan to use his experience as a blueprint, along with market conditions, to analyze some common introductory methods for everyone.
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How to Drink Arabica Coffee and What Are Its Benefits?
We know that botanically speaking, there are approximately eighty confirmed species of coffee trees, of which three are cultivated for beverage coffee: Arabica, Canephora (also known as Robusta), and Liberica. Arabica accounts for about 70% of the world's total coffee production and has many sub-varieties formed through mutation or hybridization, such as Typica,
2021-09-30 Arabica coffee how what benefits we know botanically speaking confirmed -
What Kind of Coffee Do Coffee Experts Drink? Is Brazilian Arabica Coffee Delicious?
Many people have coffee habits, with options ranging from espresso, concentrated coffee, to specialty coffee suitable for pour-over brewing. Different coffee preparation methods yield distinct flavors, and everyone's preference for coffee varies from person to person. With the rise of the third wave coffee movement, specialty coffee has become increasingly favored by coffee professionals. Those who understand coffee appreciate...
2021-09-30 coffee experts types Brazilian Arabica delicious habits specialty coffee brewing methods -
How to Determine Pour-Over Coffee Grind Size? The Relationship Between Grind Size and Roast Level.
The Impact of Grind Size on Coffee Grinding is crucial to coffee quality, as great coffee depends on proper grind size. The size of coffee particles directly affects the efficiency of hot water extraction. Theoretically, the more uniform the coffee particles, the more consistent the overall extraction efficiency, resulting in better coffee flavor. Concentration and extraction rate decrease as the grind becomes coarser and increase as it becomes finer
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What's the Difference Between Aged Mandheling and Regular Mandheling, and How Does Aged Mandheling Come About?
Indonesia Aged Mandheling - Origin: Indonesia, Region: Sumatra, Bean Variety: Ateng, Altitude: 1500m, Processing Method: Wet-Hulled, Roast Level: Dark Roast. Following SCA recommendations for pour-over coffee: use 15g coffee grounds with 86-88°C water (225ml) at a 1:15 ratio. The flavor profile presents prominent woody, malty, and caramel aromas, delivering a rich and distinctive tasting experience.
2021-09-28 aged mandheling regular what difference how indonesia aged coffee specialty coffee