Coffee Lists
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What are the distinctive flavor notes of Kopi Luwak? How is the overall taste and texture of Kopi Luwak evaluated?
Professional coffee knowledge and more coffee bean information - please follow Cafe_Style (WeChat official account cafe_style). Knowing how to choose makes it better to drink! Different coffee tree varieties produce coffee beans that, when roasted, yield different flavors and quality levels. Therefore, there are Kopi Luwak coffees of varying qualities and prices available in the market.
2023-02-20 Kopi Luwak civet coffee distinctive flavor notes overall taste evaluation coffee professional -
Espresso Grind Size Characteristics and Calibration: Reference Values for Coffee Machine Grind Settings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Why coarse ground coffee is suitable for drip brewing - Common coffee grind coarseness chart. The diagram below shows the names of various parts of a coffee grinder, where 9 is the threaded adjuster. 1. Thread pitch 1.8mm 2. Parts
2023-02-20 espresso coffee grinding various coffee machines coarseness fine reference professional -
Expert Guide: Guatemala's Coffee Growing Regions & Bean Flavor Profiles
Guatemala, bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west, boasts a privileged geography encompassing tropical rainforests, volcanic geology, highland valleys, and diverse microclimates. Guatemalan coffee once enjoyed a reputation as the world's finest quality coffee, with its distinctive Strictly Hard Bean (SHB) varieties prized for their exceptional
2023-02-20 expert guide Guatemala coffee growing regions flavor profiles characteristics taste description bean varieties -
Pour-Over Coffee Tutorial: Water-to-Coffee Ratio Principles - How to Determine Hand-Brewed Coffee Ratios Based on Golden Cup Extraction Rate
Whether you've read articles written by FrontStreet Coffee or asked baristas at FrontStreet Coffee, you'll notice that both the brewing ratios mentioned in articles and the answers from baristas consistently point to the same answer: 1:15 coffee-to-water ratio. Why does FrontStreet Coffee consistently insist on this 1:15 coffee-to-water ratio? This time, FrontStreet Coffee will explain.
2023-02-19 pour-over coffee water-to-coffee ratio how to determine golden cup extraction rate establish proportion -
What is Hainan Coffee Bean_ Hainan Coffee Bean Varieties Revealed_ How is Hainan Coffee Processed?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Hainan has a low altitude, and growing small-bean varieties not only results in low yields but also shortens the lifespan of the trees. Finally, they chose medium-bean coffee as the most suitable variety for cultivation in Hainan and began large-scale planting. Hainan
2023-02-19 Hainan coffee beans what is varieties revealed coffee how process professional -
How are Guatemala Antigua Coffee Beans - Characteristics and Flavor Profile of Guatemala Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans grown in Guatemala typically have rich chocolate and cocoa notes with toffee-like sweetness. Guatemala coffee is authentic Central American coffee. Altitude: 1200-
2023-02-19 Guatemala coffee beans quality Antigua coffee characteristics professional knowledge -
How to Open a Coffee Shop in the Post-Pandemic Era? 2023 Coffee Shop Business Guide & Trends
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. "Lost 500,000 in ten months after opening." "23-year-old with 300,000 debt, coffee shop closing countdown
2023-02-19 post-pandemic coffee shop business guide 2023 trends coffee shop management opening a cafe -
How to Extract Delicious SOE Espresso: Characteristics and Brewing Methods for Light Roast SOE Coffee Beans
Previously, some friends asked FrontStreet Coffee to explain how to extract SOE (light to medium roast beans). If you simply copy and paste common extraction methods, you may not achieve a delicious result. However, regardless of the coffee bean type, the extraction approach remains the same: to extract the desirable flavors of this coffee while avoiding the negative
2023-02-19 SOE espresso light roast coffee extraction methods coffee brewing single origin espresso -
Introduction to the Flavor Characteristics of Guatemala Arabica Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction: Guatemala is a coffee-producing country in Central America, primarily cultivating Arabica varieties. The growing altitudes are mainly above 1500 meters.
2023-02-19 Guatemala coffee Arabica coffee beans flavor characteristics introduction professional -
How to Better Operate a Coffee Shop? How to Price Café Products?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In the specialty coffee circle, there's an unwritten rule: only high pricing can prove
2023-02-18 Coffee Shop Operation Café Business Strategy Coffee Shop Management Specialty Coffee Pricing Coffee Business Success Café Marketing Strategies -
Why Not Pre-Grind Espresso Beans? What is the Shelf Life of Ground Coffee
Most coffee bean shops offer grinding services, but if you're brewing espresso, FrontStreet Coffee recommends against pre-grinding. There are two main reasons, the first being the issue of flavor loss. This is a common problem with all pre-ground coffee, but it's particularly severe when applied to espresso extraction. Generally, espresso beans...
2023-02-18 espresso beans pre-grinding ground coffee shelf life coffee freshness flavor loss FrontStreet Coffee -
Huawei's Solely-Invested Coffee Shop?! Jiangsu Bagel Coffee Publicly Apologizes for False Advertising!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. About a week ago, multiple media outlets reported that Huawei has recently exclusively invested in a coffee shop.
2023-02-18 Huawei coffee shop investment false advertising Jiangsu Bagel Coffee public apology -
What are the characteristics of Robusta coffee beans? The taste of Robusta coffee beans is hard to swallow
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Robusta Coffee Beans. Robusta coffee is commonly grown in tropical regions at lower altitudes, making it easier to cultivate and more resistant to pests and diseases.
2023-02-18 Robusta coffee beans characteristics what is taste hard to swallow professional -
Coffee Cherry Structure Characteristics! (Including Anatomy Diagram)
Those beautiful coffee cherries! We often drink coffee, but few people have seen coffee beans, and even fewer have seen coffee cherries. Some industry friends say coffee is actually a type of fruit juice, which I don't quite agree with. Fruit juice is a liquid product made from fruit through physical methods such as pressing, centrifugation, extraction, etc., generally referring to pure juice or
2023-02-17 coffee cherry coffee fruit production coffee encyclopedia -
What's the Difference in Taste Between Washed and Natural Process Coffee? Which One Has More Prominent Flavor?
What's the difference in taste between washed and natural process coffee? - Differences in low-caffeine coffee taste. After passing through a depulping machine, some residual pulp inevitably remains attached to the coffee bean's parchment. The coffee beans are then placed in fermentation tanks, where natural enzymes decompose this residual pulp and parchment. Typically, the fermentation process takes place in
2023-02-17 washed natural coffee taste what difference caffeine -
How to Brew Sweet Coffee? Reasons and Solutions for Pour-Over Coffee Lacking Sweetness
Why are we so determined to brew sweet coffee? Perhaps it's because sweetness triggers dopamine release, making us feel joyful! If you want to brew sweet coffee, you must first understand coffee's sweetness. The sweet sensation in coffee doesn't exist independently—it emerges through the harmony between acidity and bitterness. For instance, in light roast coffees...
2023-02-16 coffee brewing pour-over coffee sweet coffee coffee extraction flavor balance -
Interpretation of Fortune-Telling Patterns in Turkish Coffee How to Brew Turkish Coffee and Why It's Not Filtered
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Turkey, once ruled by the Ottoman Empire, still practices a mysterious fortune-telling art today - coffee divination. Turkish coffee is one of the oldest coffees in the world, so its flavor is also widely recognized
2023-02-16 Turkey coffee fortune-telling patterns interpretation try professional knowledge -
Does Pour-Over Coffee Brewing Require Formulas? How to Calculate Extraction Rate in Coffee Gold Cup Theory
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee's 'Gold Cup Theory' (Gold Cup Theory) - TDS (Total Dissolved Solids) 'Gold Cup Theory',
2023-02-16 coffee brewing require formula about gold cup extraction theory professional -
Introduction to Grade Differences Between Red Label and Green Label Geisha - A Brief Analysis of Why Geisha is Expensive
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brief introduction to the grading system of Hacienda La Esmeralda's Red Label and Blue Label Geisha. Hacienda La Esmeralda is a company specializing in specialty coffee production, owned by the Peterson family, and is a famous award-winning Geisha.
2023-02-15 Red Label Geisha Blue Label differences introduction expensive reasons analysis professional -
Panama La Esmeralda Green Label Geisha Coffee Beans: Flavor Profile, Taste Characteristics, and Grade Introduction
Panama La Esmeralda Estate Green Label Geisha coffee beans. Origin: Panama. Region: Boquete. Estate: La Esmeralda. Altitude: 1600-1800 meters. Processing: Traditional Natural. Variety: Geisha. Panama La Esmeralda Green Label Geisha offers rich flavor complexity with explosive floral aromas upon first sip.
2023-02-15 Panama La Esmeralda Estate Green Label Geisha Flavor Characteristics Introduction