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Arabica Coffee Bean Varieties: Flavor Characteristics, Shape Differences, and How to Identify Coffee Bean Types
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There are three major types of coffee trees in the world, but only two types truly have commercial value and are widely cultivated. One is Arabica (ARABICA), and the other is Robusta.
2024-10-07 coffee beans three major types flavor shape differences where how identify professional -
Yellow Bourbon Coffee Flavor Description, Variety Characteristics, Origin, Processing Method, Estate, and Taste Introduction
Yellow Bourbon coffee flavor description, variety characteristics, origin, processing method, estate, and taste introduction. Yellow Bourbon, with yellow fruits when ripe, was first discovered in Brazil and is now mainly grown in Brazil. It is generally believed to have originated from the red-fruited Bourbon variety and a variety called Amerelo
2025-06-27 Yellow Bourbon coffee flavor description variety characteristics origin processing estate taste -
Typica Variety: Flavor Profile and Taste Characteristics of Typica Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Description and Introduction to the Taste Characteristics of Typica Coffee. Simply put, Typica is actually a sub-variety of Arabica coffee. Typica is also an ancient coffee variety and one of the original coffee species. The story of Typica comes from Sudan.
2020-04-11 Typica variety coffee taste characteristics description introduction professional knowledge -
What Type of Coffee is Tanzanian Coffee? Characteristics, Pure Flavor, and Gentle Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Tanzanian Coffee Characteristics. Nearly 95% of coffee is produced by small-scale farmers growing different varieties. Tanzania has about 400,000 farming households, with an average of 1-2 hectares per household, supporting 95% of Tanzania's total coffee production, while the remaining 5% comes from
2020-03-22 Tanzanian coffee characteristics pure flavor gentle acidity specialty coffee -
Taste, Flavor Profile, Processing Method, and Variety Characteristics of Panama Butterfly Coffee
Taste, Flavor Profile, Processing Method, and Variety Characteristics of Panama Butterfly Coffee. The coffee used by Butterfly comes from the Baru Volcano region in the Boquete specialty growing area of Panama. Reaching an altitude of 1600 meters, the special microclimate in this region results in abundant rainfall and large temperature differences between day and night, combined with fertile volcanic soil and meticulous harvesting periods
2025-07-02 Panama Butterfly Coffee Taste Flavor Description Processing Variety Characteristics Introduction -
Kenya SL28 34 Pour-over Temperature? Kenya Coffee Varieties K7 Batian Ruiru Characteristics and Historical Stories
FrontStreet Coffee has recommended the Assalia coffee beans from Kenya to everyone more than once, and we believe everyone is already very familiar with the brewing details of this coffee bean. Dripper: V60 dripper Water temperature: 90-92°C Coffee amount: 15g Coffee-to-water ratio: 1:15 Grind size: Medium-fine grind (80% pass-through rate with China standard #20 sieve) Brewing method: Segmental extraction Using 30g of water for blooming, bloom
2021-07-30 Kenya SL28 34 pour-over temperature coffee varieties K7 Batian -
Typica Coffee and Bourbon Coffee: How to Identify Different Coffee Varieties
You may or may not know what coffee trees look like, what about Typica coffee trees, or Bourbon? There are many types of coffee, but it's not always clear how they differ. Putting aside variations in flavor and profile, there are distinct physical differences between the plants. Let's not even mention the numerous forms of coffee trees...
2024-10-02 Typica coffee Bourbon how identify different varieties -
Arabica Coffee Bean Varieties: Visual Characteristics & How to Distinguish Typica, Bourbon, and Geisha
Have you ever noticed those "experts" around you who can glance at coffee beans and immediately tell you their variety, origin, and other information, leaving you in awe? How do they do it? While the single-origin beans we commonly encounter are all Arabica coffee beans, there are significant differences among the various Arabica varieties
2024-10-02 Arabica coffee beans Typica Bourbon Geisha coffee varieties coffee bean identification -
Coffee Variety Characteristics: Arabica Family Bean Flavor Profiles
An exploration of coffee variety advantages and classifications, featuring large bean varieties and their distinct characteristics. Typica and Bourbon varieties are commonly cultivated together in plantations. Historical records indicate that Yunnan's earliest coffee introduction was in 1902, when French Catholic missionaries brought coffee seeds to Binchuan's Zhula for personal consumption. Additionally, according to Huang Jiaxiong's research on Yunnan coffee variety development and...
2025-06-28 coffee varieties quality comparison large bean varieties classification characteristics -
Coffee Varieties and Characteristics - What Variety and Characteristics Does Blue Mountain Coffee Have?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Jamaica Blue Mountain Coffee We all know that in the world of single-origin coffee, we basically talk about origin, variety and roasting - these several factors that greatly affect coffee flavor. And Blue Mountain Coffee
2025-06-13 coffee varieties characteristics Blue Mountain coffee beans what variety professional FrontStreet Coffee -
Characteristics and Flavor Profile of Brazilian Yellow Bourbon Coffee Beans: Grinding Scale, Processing Method, Origin, Region, and Variety
The Bourbon variety is a branch of the Arabica species. In addition to Yellow Bourbon, there are Red Bourbon, Orange Bourbon, and others (including Catuai, Catimor, etc.). The Bourbon variety originally referred to coffee grown on Bourbon Island and Ethiopia, characterized by its cultivation at high altitudes.
2025-06-27 Brazil Yellow Bourbon coffee beans characteristics flavor grinding scale processing method origin region -
Coffee Bean Characteristics Typica Coffee Bean Flavor Characteristics
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Typica Variety Introduction Arabica Basic Varieties Among Arabica varieties, Ethiopian Typica and Yemeni Bourbon are the closest to the original coffee varieties that people have discovered so far. They were transplanted from their origin to Central and South America, Asia
2020-03-29 coffee beans characteristics typica tipica coffee flavor professional knowledge -
What is Catimor Coffee: Varietal Characteristics and Genetic Background
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Catimor was developed by scientists in Portugal in 1959, with the goal of creating a magical formula featuring high yield, high disease resistance, and small plant size (suitable for high-density planting). This variety is a Timor hybrid
2025-07-03 Catimor coffee characteristics variety genetic background Arabica -
Introduction to the Grade and Characteristics of Catimor Coffee Variety - Flavor and Taste Description of Yunnan Catimor Coffee Beans
Catimor Arabica coffee, belonging to high-generation Catimor varieties, features moderately dwarf plants with vigorous growth and stable secondary characteristics. The crown's terminal buds and young leaves are emerald green, with overall dark green foliage. The plant exhibits a columnar shape with short internodes, numerous branches, vigorous growth, wide adaptability, strong drought resistance, and certain cold tolerance. Under moderate management conditions,
2025-06-28 coffee Catimor variety characteristics introduction coffee beans flavor Arabica -
Which Yunnan Coffee Bean is the Best and What Variety Does it Belong to? Characteristics and Flavor Evaluation of Yunnan Coffee Beans vs. Vietnamese Coffee Beans
Currently, the most famous Yunnan coffee beans are what people commonly call small-bean Yunnan coffee, which belongs to the Typica coffee variety. Since Catimor coffee beans occupy the majority of Yunnan's coffee production due to their high yield, the small-bean Yunnan coffee that people usually refer to is actually Yunnan Catimor. In the Yunnan coffee
2021-10-23 Yunnan coffee beans Vietnamese coffee beans coffee varieties flavor characteristics Typica Catimor -
Premium Coffee Geisha Estate Introduction: Geisha Coffee Variety Flavor Characteristics
In 1931, it was quietly exported from Geisha Mountain in southwestern Ethiopia (coincidentally sharing the same pronunciation as the Japanese word for geisha) to Kenya, wandering through Tanzania and Costa Rica. In the 1960s, it was eventually transplanted to Panama, where it endured nearly half a century before finally making a spectacular impact, conquering
2025-06-15 premium coffee geisha flavor taste estate origin characteristics introduction coffee culture -
Flavor Profile and Characteristics of Yunnan Typica Coffee Beans - Are Yunnan Small Beans Typica or Catimor?
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee houses and open your own small shop. Typica, originally from southeastern Ethiopia and Sudan, is one of the most ancient varieties among many Arabica species, with reddish-copper terminal leaves, known as red-topped coffee, also called old varieties
2025-08-20 Typica coffee flavor characteristics coffee beans introduction focus coffee review WeChat public -
Coffee Bean Varieties: Differences in Characteristics, Taste and Flavor Between Arabica, Robusta, and Liberica
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Coffee Varieties and Characteristics Introduction Arabica Varieties: From the perspective of bean varieties, Arabica should be the primary choice
2019-11-26 coffee beans main varieties several types cultivars taste introduction -
Typica Coffee Bean Variety Characteristics, Blue Mountain Coffee Bean Origin Flavor and Taste Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee's Typica variety, Jamaica Blue Mountain Coffee introduction Typica is one of the oldest varieties in the Arabica coffee species, from which many other mutant varieties have been derived. Typica beans are slender in shape, the tree is tall and elegant, the fruits are oval, and the branches are slightly inclined. Typica four...
2019-12-01 Typica coffee characteristics what is Blue Mountain coffee beans introduction professional knowledge -
Introduction to the Flavor Characteristics of Guatemala Arabica Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction: Guatemala is a coffee-producing country in Central America, primarily cultivating Arabica varieties. The growing altitudes are mainly above 1500 meters.
2023-02-19 Guatemala coffee Arabica coffee beans flavor characteristics introduction professional