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What is Las Lajas Black Soul? What are the Flavor Notes of Costa Rica's Black Soul Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among the currently popular refined natural and honey processing methods in Costa Rica, Las Lajas Estate is one of the first estates to conduct systematic research and processing. For many years, it has been a coffee estate highly favored by global buyers. Las Lajas Estate is currently managed by the third
2019-03-31 Las Lajas Estate Black Soul What Costa Rica Coffee Flavor Notes -
Costa Rica Black Soul Flavor Description - Is Costa Rica Black Soul Good? Pour-over Steps and Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Las Lajas Estate Costa Rica Black Soul Finca Las Lajas, Alma Negra Flavor Description: Organic ecological estate, challenging high-difficulty natural processing with subtle notes.
2025-08-21 Costa Rica Black Soul Flavor Description Good Taste Pour-over Steps Parameters Professional -
The Natural Processing Method of Black Soul/Black Pearl from Costa Rica's Lajas Farm
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). Black Soul | Black Pearl: When processing their own organic coffee cherries, Lajas Farm names the batches "Perla Negra" (Black Pearl processing), while the batches processed for surrounding farmers using Perla Negra technology are named "Alma Negra" (Black Soul)
2019-12-17 Costa Rica Lajas farm Black Soul Black Pearl natural processing -
High Sweetness Coffee Bean Recommendation Costa Rica Las La Hadas Estate Black Soul Coffee Bean Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee when introducing sun-dried processed coffee beans will mention that mature red coffee cherries through direct sun-drying of the whole fruit the coffee beans will turn into black dried fruits and then undergo dehulling and shelling and this coffee bean "Black Soul" name also
2020-12-31 sweetness high coffee beans recommendation Costa Rica Las La Hadas estate soul -
New Beans Arrival + Hot Deals! Pilón, Black Soul, Colombian Geisha New Varieties 30% Off for First Taste!
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). New Beans Arrival + Hot Deals! In this special promotion, FrontStreet Coffee will present two selected drip bags, five value-priced daily beans, and seven premium beans! Among them, three selected new beans are participating in our promotion for the first time! All at 30% off! What are you waiting for!? Drip Bag Collection
2019-04-10 New Beans Arrival Hot Deals Promotion Pilón Black Soul Colombia Geisha New Varieties 30% Off -
Costa Rica Black Soul Coffee - Rare Natural Processing Method
Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Costa Rica Black Soul Natural Introduction Costa Rica Finca Las Lajas Origin: Central Valley, Sabanilla de Alajuela Altitude: 1300~1500masl Las Lajas is located in Poas de
2020-03-22 Costa Rica Black Soul Coffee Characteristics Rare Natural Processing Professional -
Costa Rica's Innovative Natural Process—Black Soul | How Does Black Soul Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Costa Ricans say that coffee has changed this country. Being able to enjoy a prosperous environment, coffee has indeed made outstanding contributions. To this day, Costa Rica's coffee industry is one of the most well-organized industries in the world, with yields reaching as high as 1,700 kilograms per hectare. Costa Rica's population is only
2019-10-06 Costa Rica innovation natural process black soul coffee what is professional -
Costa Rica Las Lajas Estate Costa Rica Black Soul Coffee Introduction
Professional coffee knowledge exchange For more coffee bean information please follow Cafe Workshop (WeChat public account cafe_style) FrontStreet Coffee - Costa Rica Las Lajas Estate Black Soul Introduction Finca Las Lajas Alma Negra Costa Rica Black Soul Country: Costa Rica Region: Central Valley Altitude: 1300-1500M Processing: Natural Processing Grade: SHB Variety
2020-03-25 Costa Rica Las Lajas Estate Black Soul Coffee Introduction professional -
Introduction to Costa Rican Coffee Flavor: Costa Rican Black Soul Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee introduces - Costa Rican coffee flavor Costa Rica was the first country in Central America to cultivate coffee with a long history Its coffee organization has a complete system from production to sales Located in the Central American isthmus with numerous volcanoes across the country it possesses natural advantages of sunlight and soil
2019-11-18 Costa Rica coffee flavor profile black soul introduction professional -
What are the flavor and texture characteristics of Costa Rica La Hacienda Natural Process "Black Soul" bean? How should you brew pour-over coffee with it?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor and texture characteristics of Costa Rica La Hacienda Natural Process "Black Soul" bean? How should you brew pour-over coffee with Costa Rican coffee to make it taste delicious? La Hacienda is located in the Central Valley region at the foot of the Pos de Alajuela volcano and has been operated by the Chacón family for over
2018-09-03 Costa Rica La Hacienda Natural Process Black Soul flavor texture characteristics pour-over brewing -
Costa Rica Black Honey Coffee Beans Tarrazú Region Costa Rica Coffee Black Soul Pour Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Costa Rica Tarrazú Region Introduction Produced in the Republic of Costa Rica located in southern Central America, its coffee quality is similar to Colombian coffee. Costa Rica Tarrazú coffee features full-bodied beans, ideal balance of sweetness and acidity,
2019-11-25 Costa Rica coffee beans Tarrazu region coffee soul pour over professional -
Costa Rica | Central Valley Region | Las Lajas Estate Black Honey | Black Soul Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee single coffee recommendations | Costa Rica Shumava Black Honey | Costa Rica Angel Estate Natural. Product Name: Costa Rica Las Lajas Estate Black Honey (Fruit Wine Flavor) (Costa Rica Finca Las Lajas Black Honey)
2018-10-27 Costa Rica Central Valley Region Las Lajas Estate Black Honey Soul -
Coffee's Increasing 'Chinese-Style' Transformation: Lacking Roots and Soul
Although coffee and coffee cultivation techniques were introduced to Yunnan, China by French missionaries as early as 1904, because coffee crops did not bring effective economic benefits to farmers at that time, and the taste of coffee did not suit the Chinese palate, coffee remained in a "water" state in China for a long time
2022-03-21 Coffee Chinese-style Cultural transformation Coffee industry -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
Instant Freeze-Dried Coffee Brand Recommendations - Introduction to SATONIHBAN's Instant Freeze-Dried Coffee Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Since Japan invented pour-over coffee bags, let's discuss what category UCC coffee belongs to. This pour-over bag is not only convenient to drink, but its packaging also strikingly resembles instant noodles, with a retro RGB color scheme...
2021-11-14 UCC coffee what category level artisan green blue three types differences where -
Costa Rica's Lajas Estate: Alma Negra & Perla Negra
A hub for professional coffee knowledge exchange. Follow Coffee Workshop (WeChat: cafe_style) for comprehensive coffee bean information. Alma Negra & Perla Negra: Lajas Estate processes their own organic coffee cherries using what they export as Perla Negra (Black Pearl Process), while the same processing technique applied to coffee from neighboring farmers is exported as Alma Negra (Black Soul).
2019-12-17 Costa Rica Lajas Estate Soul Pearl Professional Coffee Knowledge -
Getting Tipsy on Coffee?! Adding Alcohol to Coffee, Every Sip Makes Young People's Souls Tremble!
"Wine and coffee, I'll only have one cup" - as a classic song released in the 1970s, not only is Teresa Teng's voice exceptionally intoxicating, but the combination of fine wine + coffee in it has now become the younger generation's pursuit of stimulation. People seek neural stimulation and physiological excitement
2022-07-26 Coffee Alcohol Coffee Cocktails Young Adults Sensory Experience -
Why is Espresso Crema So Bitter? How to Drink It Correctly? Tasting Espresso
The golden foam floating on top of espresso is what we call Crema. People have a common view of it - "It's the soul of espresso! It can be thick, but not thin!" Although people call it the "soul" of espresso, anyone who has tasted it alone knows
2023-12-20 espresso crema bitter coffee tasting how to drink espresso -
Does Espresso Taste Better When You Scrape Off the Crema? Have You Heard That Americano Tastes Better When You Remove the Crema from Espresso?
When it comes to espresso crema, we often find ourselves engaged in discussions about it. For instance, how to observe the state of espresso through its crema, or how to infer the roasting time of coffee beans from it. This is because it's widely regarded as the soul and essence of espresso—and rightfully so. But... sometimes
2024-02-21 espresso crema americano coffee tasting coffee extraction -
Why Pour in Circles When Making Pour-Over Coffee? How Should You Pour and What Size Circles Should You Make?
Quick question: What is the soul of pour-over coffee? They call it "hand" pour coffee for a reason—the soul must be the "person"! (Just kidding) What distinguishes pour-over coffee from other extraction methods is that it requires manual water pouring to complete the coffee extraction. So besides time, ratio, grind, and water temperature,
2025-01-25 pour-over coffee circular pouring technique coffee extraction manual brewing