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What Causes Espresso Extraction to Be Sometimes Fast and Sometimes Slow? What's the Difference Between Tamping and Not Tamping? What Are the Consequences of an Overheated Grinder?
Sometimes fast, sometimes slow, sometimes delicious, sometimes not. Yes, FrontStreet Coffee is referring to the unstable state that can occasionally occur when pulling consecutive espresso shots. Not only does the extraction time fluctuate between fast and slow, but even the resulting coffee flavor becomes inconsistent. This is a problem that troubles many coffee enthusiasts, even when using the same
2024-08-02 espresso extraction tamping grinder overheating coffee consistency brewing techniques -
Recommended Beginner Coffee Bean Brands_Beginner Pour-Over Coffee Equipment Guide_How Much Do Beginner Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Today we have prepared some content shared by hand-pour coffee beginners. ●Before brewing: A. About coffee beans In the introduction of beginner coffee beans provided to us by the roaster, what needs to be noted is the roast level. Light roast means the flavor direction of the beans will tend to be
2018-09-03 beginner coffee beans brand recommendation novice pour-over coffee equipment guide cost -
What Information Does Espresso Crema Convey? Why Can't the Crema for Latte Art Be Too Thick?
As we all know, crema is the hallmark substance of espresso, and it's precisely its appearance that distinguishes espresso from other coffees. However, the state of crema, like the taste of espresso itself, changes constantly every day! Sometimes thick, sometimes thin, sometimes silky and smooth
2024-04-14 espresso crema latte art coffee extraction crema quality espresso brewing -
Pour-over Coffee Fundamentals: Why Single-Origin Beans Are Essential for Pour-over Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). People's reasons for exploring coffee are diverse and personal. Most begin with physical needs—perhaps seeking a cup to awaken their morning mind or to boost their energy during afternoon meetings. However, as the desire for coffee evolves beyond pure physical necessity...
2018-08-27 pour-over coffee beginner's guide why single-origin coffee beans introduction professional knowledge -
What is the foam in pour-over coffee? Are white bubbles a sign of over-extraction? What's the relationship between espresso's golden crema and foam?
When making pour-over coffee, we always see many bubbles on the surface due to carbon dioxide, right. But have you noticed that these bubbles sometimes appear different? During the brewing process, the foam color varies from brownish-yellow to white; or at different times
2024-03-04 coffee pour-over foam crema over-extraction espresso bubbles -
Why Do Serrated Patterns Sometimes Appear in Latte Art? What to Do When Milk Frothing Goes Wrong?
"Unable to form proper patterns in latte art and frequently encountering serrated edges" – these are common challenges that many who create latte art coffee regularly face. Typically, those experiencing these issues tend to blame themselves, but even when adjustments are made, the "serrated patterns" still persist. This suggests that these individuals haven't
2023-12-03 latte art serrated patterns milk frothing coffee making barista techniques -
What is the taste profile of Yemen Mocha coffee beans? How should Yemen Mocha coffee beans be brewed?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mocha Coffee (Cafe Mocha) is one of the oldest coffees, with its history tracing back to the origins of coffee itself. It is made from Italian espresso, chocolate sauce, fresh cream, and milk mixed together. Mocha gets its name from the famous Mocha Port. In the fifteenth century, the entire Middle East
2018-08-31 Yemen Mocha coffee beans taste profile how to brewing guide Arabian coffee -
Those Who Love Mandheling Don't Fear Bitterness - People Who Love Mandheling Coffee Appreciate Its Rich and Profound Character
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Mandheling Coffee Introduction - Rich flavor, fragrant, bitter, and mellow with a hint of sweetness. Most coffee lovers enjoy it as a single-origin brew, and it's also an indispensable variety for blended coffee. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatran.
2020-03-02 love mandheling people don't fear bitterness coffee rich profound character professional -
Reasons for Pour-Over Coffee Blooming Failure: Guide to Bloom Water Amount, Time Parameters, and Methods
A few days ago, FrontStreet Coffee briefly discussed the issue of coffee degassing when sharing insights. We explained that "carbon dioxide within coffee beans inhibits the release of volatile flavor compounds," which is why a "blooming" step is included in the brewing process. By pouring a small amount of water to wet the coffee grounds, we allow the coffee grounds to quickly release gases, enabling
2022-06-19 Pour-over coffee coffee blooming coffee brewing bloom technique coffee extraction -
What Coffee Beans Make the Best Cold Drip Coffee? 5 Key Details for Making Cold Drip Coffee
Many friends have the habit of making cold coffee during summer. Cold drip coffee is particularly beloved by many. The method for making cold drip coffee is very simple (though time-consuming), but sometimes details are overlooked due to its simplicity. Below, FrontStreet Coffee shares some important details about cold drip coffee!
2025-07-20 cold drip coffee coffee beans brewing method cold brew coffee tips -
Solutions to Latte Milk Foam Decomposition Problems and Illustrated Guide to Perfect Latte Milk Frothing
Have you ever ordered a takeaway latte and found yourself opening the lid to examine the milk foam? At first, I would habitually open the lid to admire the latte art, but later, I began observing the fineness and stability of the milk foam itself. Sometimes, the foam in the cup isn't puffed up but sunken in; other times, the
2022-01-26 latte coffee milk foam coffee art barista techniques coffee tutorial -
How to Brew Ninety Plus Honeymoon Coffee After Three Months | Cost of Honeymoon Coffee Beans Cold Brew
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Ninety Plus Honeymoon Coffee Beans Some people call it 90+, but the manufacturer formally requests: Please call us Ninety Plus. Ninety Plus does not refer to all coffees scoring above 90 points. Good coffee, sometimes available, sometimes not. Sometimes appearing in different estates,
2018-08-19 Ninety Plus Honeymoon Coffee Three Months How to Brew Coffee Beans Cold Brew Cost Cup -
Golden Mandheling Coffee Flavor Description Taste Profile Estate Origin Region Processing Method Introduction
Golden Mandheling Coffee Flavor Description Taste Profile Estate Origin Region Processing Method Introduction In the 17th century, the Dutch introduced Arabica coffee seedlings to Ceylon (now Sri Lanka) and Indonesia for the first time. In 1877, a major catastrophe struck the Indonesian islands when coffee rust disease destroyed almost all coffee trees
2025-06-07 Golden Mandheling Coffee Flavor Description Taste Estate Origin Region Processing Introduction -
Does Pour-Over Coffee Have Crema and Foam? What Does the Foam in Pour-Over Coffee Taste Like?
Observant coffee enthusiasts may have noticed that when brewing coffee, a layer of foam floats on the surface of the liquid in the filter cup. This foam varies in appearance depending on the beans used and brewing time—sometimes appearing rich and abundant, other times quite sparse, occasionally presenting a brownish-yellow hue, and sometimes manifesting in different shades altogether.
2022-08-28 pour-over coffee coffee foam crema coffee extraction coffee brewing -
Which Organic Coffee Bean Brand is Best & Where to Buy Organic Coffee Beans in Guangzhou?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the mid-15th century, legends circulated among fishermen fishing in the western Pacific Ocean of South America about enchanted, mysterious islands. It was said that those islands could sometimes be seen clearly from a distance, but when the boat approached, they would disappear instead; sometimes they appeared to be
2018-09-16 organic coffee beans which brand Guangzhou where professional coffee knowledge exchange -
Can You Eat Coffee Grounds Directly? How to Use Coffee Grounds? Why Does Coffee Sometimes Taste Bad?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How does the coarseness of coffee grounds affect taste - Common grind size chart. I've been trying to make espresso at home for several months now, changing machines, changing beans, changing water... I've tried all sorts of methods.
2025-06-07 coffee grounds can directly eat how to use why coffee does not good -
What Does Coffee Flavor Mean? How Do Coffee Bean Flavors Develop?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Flavor Formation. Coffee beans are the kernels inside the fruits of the coffee tree, essentially coffee seeds. They contain abundant nutrients, with sugar playing a crucial role in coffee taste. The higher the altitude of their growing region, the higher the sugar
2020-04-06 coffee flavor what does it mean coffee beans how do they form flavor development -
What Are the Characteristics of Sumatra Coffee - Indonesian Sumatra's Rich and Wild Brew
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Sumatra Coffee Introduction Coffee from Sumatra Island is renowned for its smooth, sweet, full-bodied flavor and low acidity. Notes of cocoa, earth, and cedar wood are all well-represented in the cup. Sometimes, Sumatra coffee can exhibit higher acidity
2020-02-23 Sumatra coffee characteristics Indonesia rich wild professional knowledge -
Why Can't You Detect Floral Notes in Coffee? What Are the Floral Flavors in Coffee?
Whenever FrontStreet Coffee brews coffee beans with prominent floral and fruity aromas, the floral fragrance immediately rushes into the nostrils from the grinding stage. Sometimes delicate, sometimes rich, it offers a sweet and tart fruitiness upon tasting, leaving one feeling refreshed and uplifted. However, precisely because these floral characteristics not only signify exceptional bean quality,
2024-06-16 coffee floral notes coffee aroma coffee tasting FrontStreet Coffee -
90+ Premium Coffee Bean Hachira Price Per Pack | How to Brew Hachira Coffee Beans for Best Taste
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) 90+ Premium Coffee Hachira Coffee Hachira HACHIRA coffee comes from Aricha developed jointly with S.A Bagersh from 2006-2008, featuring excellent fruity notes and floral aromas, along with quite concentrated elderberry and blackberry fruit, sometimes also carrying
2018-08-29 90+ premium coffee beans Hachira Chira price per