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The Role of Secondary Distribution Screens: Are Bomber's Screens Effective? Solving Wet, Poorly Formed Coffee Pucks During Extraction
In the world of coffee, innovative tools constantly emerge that enhance our ability to craft exceptional beverages. These 'physical enhancements' assist baristas in achieving higher quality results across various brewing methods. For instance, pour-over enthusiasts utilize tools like Lily pearls and shower drippers, while espresso aficionados employ distribution needles and bottomless portafilters to perfect their craft. Today, we'll explore the purpose of secondary distribution screens, evaluate Bomber's offerings, and address solutions for the common problem of wet, poorly formed coffee pucks during extraction.
2024-09-30 secondary distribution screen Bomber coffee extraction wet coffee puck espresso tools coffee brewing accessories -
What Are the Uses of These Coffee Accessory Gadgets? How to Use Lily Drip and Paragon Ice Balls?
In daily life, certain tools are designed to help us perform tasks more efficiently or achieve better results! These tools are commonly referred to as 'accessories' or 'auxiliary tools.' In the world of coffee, there are numerous such small inventions that enhance our brewing experience.
2024-04-25 coffee accessories Lily Drip Paragon ice balls brewing tools -
Kenyan Coffee Grading, Characteristics of Kenyan AA Coffee, What is the Flavor of Kenyan Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Kenya is a model country for producing excellent coffee beans. Kenya's high-altitude Arabica washed beans are among the world's top-tier coffee beans. Most coffee beans are uniformly handled by the Kenya Coffee Board.
2025-09-16 Kenya coffee grading characteristics coffee beans flavor what is professional -
Kenya Coffee Bean Varieties SL28, SL34 Grading System AA, AB, PB Grade Flavor Differences
Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of smallholders and cooperatives. Kenya's coffee trees are mostly cultivated at altitudes of 1,400-2,000 meters, with growing regions including Ruiri, Thika, Kir
2024-10-13 Kenya famous coffee variety SL28 introduction located East Africa -
Kenya Coffee Bean Brewing Water Temperature and Coffee-to-Water Ratio Tutorial - Kenya AA Coffee Bean Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Premium Kenyan coffee is aromatic, rich, with fruity flavors, and has a rich and perfect mouthfeel. Kenyan coffee has a wonderful fruity flavor, with tastes of blackberry and grapefruit.
2025-05-18 Kenya coffee how to brew better what note professional -
How to Handle Excessive Acidity in African Kenya AA Pour-Over Coffee Beans - Kenya AA Coffee Introduction
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya AA features round beans, thick pulp, excellent heat permeability, high sophistication, uses French roasting, with rich and sweet flavor, body, excellent expansion, and superior aroma and sweetness. The best coffee grade is the bean
2025-08-16 Kenya good coffee characteristics what how brewing delicious professional -
What Are the Different Uses of Filter Paper? Does Cold Brew Coffee Need Filtering? Can You Use Filter Paper with a Moka Pot? How to Filter Coffee Grounds?
Yesterday, FrontStreet Coffee shared that the differences between filter papers are as significant as the differences between humans and chimpanzees. Since the topic was filter paper, many friends in the comments section asked about other questions regarding filter paper. For example: "Besides pour-over coffee, what other uses does filter paper have?" and "Can you use filter paper with a mocha pot?"
2024-12-03 filter paper cold brew coffee moka pot coffee filtration coffee grounds -
Coffee Growing Regions | An Introduction to Kenya's Coffee Regions and Classification System
Kenya, officially known as the Republic of Kenya, is a renowned coffee-producing country in Africa. Located in eastern Africa, the equator passes through its central region, while the Great Rift Valley extends from north to south. Kenya borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. The country is characterized by numerous plateaus and relatively flat
2025-07-07 coffee growing regions Kenya characteristics classification system introduction -
What are the coffee varieties in Kenya? Why are Kenya AA coffee beans so acidic?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: The Kenyan government takes the coffee industry extremely seriously, where cutting down or destroying coffee trees is illegal. Kenya's coffee buyers are all world-class premium coffee purchasers.
2025-01-04 Kenya varieties coffee coffee beans characteristics taste fruit acid delicate -
What Makes Yeast-Processed Red Label Geisha Coffee Beans Special? How Much Does a Cup of Red Label Geisha Coffee Cost?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The term fermentation in life often reminds people of making flatbreads, fried dough sticks, steamed buns, or baozi, or evokes thoughts of food spoilage and mold growth. Fermentation has found so many applications in our daily lives that it has become commonplace, and we enjoy a wide variety of
2018-08-13 yeast process method red label geisha coffee beans special cost -
The Difference Between Kenyan Coffee Beans AB and AA Grade: The Relationship Between Kenyan Coffee Grading and Coffee Bean Prices
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Kenyan coffee bean processing method: Kenyan 72-hour washed method Kenyan coffee beans are famous for their rich layering and clean taste, with their unique Kenyan washed method, undergoing two
2025-05-18 Kenya difference coffee bean price grade relationship professional coffee knowledge exchange -
Is Pressing Necessary for Espresso? The Correct Method for Making Espresso!
Just as coffee enthusiasts pursue a deep and uniform coffee bed when brewing pour-over coffee, most "perfectionist" coffee aficionados also strive to produce a complete coffee puck when extracting espresso. Similar to the coffee bed, the appearance of a complete puck doesn't necessarily indicate whether the coffee tastes good, but the puck that comes out
2025-03-10 espresso coffee brewing pressing extraction coffee puck barista techniques -
Espresso Brewing Process Considerations: Extraction Techniques and Tamping Pressure Standards
Tamping is a crucial step in the espresso brewing process. The importance and requirements of tamping have been previously discussed. But is greater force always better when tamping? What factors determine the appropriate tamping pressure? Theoretically, as the grind size of coffee beans varies - that is, as the coffee grind fineness changes
2025-07-30 Espresso brewing Italian-style coffee tamping pressure techniques puck compression -
Kenya Coffee Flavor Profiles, Kenya AA Coffee Characteristics, Kenya Coffee Classification System
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Kenya is a country renowned for producing exceptional coffee. Traditional Arabica varieties were introduced from Britain in 1900, but it wasn't until 1950 that Kenya's most distinguished SL28 and SL34 Bourbon variants emerged. The majority of coffee beans are uniformly managed by the Kenya Coffee Board.
2018-09-29 Kenya coffee flavor characteristics classification grading professional knowledge exchange -
Why is Golden Mandheling more expensive than Mandheling coffee beans? How to brew Golden Mandheling coffee beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) If you ask FrontStreet Coffee if there are any beans that are not acidic, all colleagues at FrontStreet Coffee would definitely recommend Mandheling coffee from Indonesia when recommending coffee beans. Indonesian coffee has a higher body than coffee beans from Central and South America and Asia, and its acidity is not as prominent as the other two
2020-11-03 why golden mandheling more expensive coffee beans how brew -
Espresso Extraction Standards: Coffee Quality and Filter Basket Performance Comparison
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style) IMS vs VST: Espresso Filter Baskets and Their Role in Extraction. Espresso filter baskets: though small, they play a significant role. They have a crucial impact on extraction, yet despite this, they are often overlooked
2025-06-07 espresso coffee extraction standards quality VST IMS filter basket performance -
Major Coffee Growing Regions and Varieties in Yunnan: Flavor and Taste Characteristics of Starbucks Pour-Over Yunnan Coffee
Starbucks introduces its first single-origin coffee bean from China - Starbucks Yunnan Coffee Bean, which has been launched for a limited time during this year's Spring Festival. This coffee is made from 100% premium Arabica coffee beans grown in Yunnan, embodying Starbucks' passion for exceptional coffee selection, and represents the collaboration between Starbucks Yunnan Coffee Grower Support Center and
2025-09-30 Starbucks first choice China single origin coffee beans coffee region -
What variety is Caturra coffee bean? Introduction to pour-over flavor characteristics of Caturra coffee beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee belongs to the evergreen shrubs of the genus Coffea in the Rubiaceae family. There are approximately 125 species of plants under the Coffea genus branch, distributed in the subgenus Coffeae (25 in Africa and 55 in Madagascar,
2025-06-28 Caturra coffee beans what is characteristics -
Brazilian Coffee Bean Grades and Characteristics | Brewing Temperature and Techniques for Bourbon Coffee Beans from Brazil's South Minas Region
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Brazilian coffee generally refers to coffee produced in Brazil. Brazilian coffee comes in many varieties, and like other Arabica coffees, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffees. Coffee beans
2025-08-11 Brazil coffee beans grade how to distinguish what is it like -
What Grade is Arabica Coffee? Introduction to Arabica Bean Origins and Brands
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to coffee varieties, Arabica coffee beans are what everyone immediately thinks of, but Arabica coffee beans are actually just a very general category with many sub-varieties underneath, let me...
2025-10-05 coffee varieties understanding arabica coffee beans grade origins brands illy species