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What Causes Under-Extraction in Pour-Over Coffee: Solving the Root Problems
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over Coffee Extraction. One crucial factor in failed extraction is the mismatch between coffee grind size, extraction time, and brewing method. The coffee grind size determines the exposure of all compounds within the coffee beans.
2021-12-31 pour-over coffee extraction under-extraction causes solution root problems -
"Paper Scraps" and "Twigs" Found in Chabaidao Milk Tea?? Shop Explains Those Are Sweet Potato Roots from Taro Ingredients!
Chabaidao has been quite "busy" these days... First, a netizen claimed to find nail clippers in their drink, then employees at a chain store fought with a delivery driver, followed by another netizen exposing "paper scraps" and "twigs" in their taro milk tea. Just four days into the new year, Chabaidao has already appeared twice on short video platforms
2022-04-27 Chabaidao milk tea food safety controversy sweet potato roots taro ingredients -
Is Starbucks Losing Its Golden Touch?
After more than a decade of rapid development, Starbucks has once again found itself in trouble. Since Howard Schultz's return to Starbucks this April, the veteran's series of moves have left many people exclaiming: Starbucks is falling from its pedestal. Layoffs, store closures, and selling off regional business operations—these actions, which seem quite "drastic" to others, reflect the challenging times the coffee giant is facing.
2022-07-22 Starbucks Howard Schultz business challenges corporate restructuring retail industry -
What Causes Clumping in Espresso Crema? Pay Attention to These Details When Extracting Espresso!
The "golden armor" of espresso--Crema, is a wonderful product unique to pressurized extraction. Its presence not only provides an excellent "canvas" for coffee latte art but also makes the coffee taste richer and fuller. Of course, as FrontStreet Coffee often says, this is on the premise that the crema quality is up to standard.
2024-06-10 espresso crema extraction troubleshooting coffee tips -
Coffee History Development and Personal Stories: The Godmother of Specialty Coffee - Erna Knutsen
In fact, when something or a certain field stagnates, it's always because of the appearance of an important person that makes the gears turn again, even completely breaking free from the current bottleneck. They push different nodes at different times and in different events. Without them, these "gears" might still be stuck until now.
2024-03-17 coffee history Erna Knutsen specialty coffee coffee pioneers specialty coffee movement -
Starbucks Offers Free Tattoo Stickers with New Coffee Purchases... Netizens: This is Setting a Bad Example for Students!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add the private WeChat account of FrontStreet Coffee, WeChat ID: qjcoffeex. Recently, Starbucks fans have been sharing their "flower sleeve arms" on social media.
2023-04-26 Starbucks coffee promotions tattoo stickers controversial marketing coffee culture -
How to Make Cola Coffee? What is Americano with Sparkling Water Called? Can Coffee and Cola Be Consumed Together?
Soda, an alias for carbonated beverages, is an essential drink for countless friends during childhood summers. Because carbonated beverages contain very rich bubbles, in addition to advantages like high sweetness and great taste, another reason for their popularity is the "stimulating sensation" brought by these bubbles. When carbonated beverages enter the mouth, these
2024-09-04 cola coffee americano sparkling water coffee and cola carbonated beverages coffee recipes -
Starbucks China Apologizes for Incident Involving Police Officers, Claims Misunderstanding
Last night, a social media post reported that police officers on duty at the Ciqikou Ancient Town tourist attraction in Chongqing were asked to leave while eating near the entrance of a Starbucks. Online sources indicate that Starbucks employees were concerned that the officers' presence might negatively impact the brand's image, and reportedly filed a complaint after the officers left. This incident has sparked widespread public debate.
2022-02-16 Starbucks China police incident apology misunderstanding brand image Ciqikou Ancient Town -
What is the optimal extraction time for pour-over coffee? Does the brewing time include the blooming period?
When brewing coffee, an electronic scale is typically necessary, as scientific brewing methods require precise data. Weighing coffee grounds and measuring water volume both require the weighing function of an electronic scale. However, coffee scales also have another essential feature: a timer. That's right—when we brew coffee, we also need to use
2023-01-09 pour-over coffee extraction time brewing time blooming period coffee making electronic scale coffee brewing techniques -
Why Do Serrated Patterns Sometimes Appear in Latte Art? What to Do When Milk Frothing Goes Wrong?
"Unable to form proper patterns in latte art and frequently encountering serrated edges" – these are common challenges that many who create latte art coffee regularly face. Typically, those experiencing these issues tend to blame themselves, but even when adjustments are made, the "serrated patterns" still persist. This suggests that these individuals haven't
2023-12-03 latte art serrated patterns milk frothing coffee making barista techniques -
Kenyan Coffee Varieties: History, Flavor, and Characteristics of SL28, SL34, and Ruiru 11 Coffee Beans
Today, FrontStreet Coffee introduces you to the unique Kenyan coffee varieties SL28 and SL34. Both were cultivated at the Scott Agricultural Laboratories (SL), selected from single-origin varieties through multiple breeding processes. It's important to note that this laboratory selected four outstanding varieties from different growing regions.
2025-06-28 Kenya Coffee Varieties SL28 SL34 Ruiru Coffee Beans History -
Yunnan Premium Coffee Beans: China's Own Fine Coffee and FrontStreet Coffee's 2013 Origin Story
Yunnan FrontStreet Coffee 2013 Origin: China Region: Lincang, Yunnan Variety: Typica Altitude: 1300 meters Processing: Natural Roast Level: Medium Flavor profile features nutty, berry notes, brown sugar, and tea-like sensations. Lincang City is located in southwestern Yunnan Province, with the Tropic of Cancer crossing its southern region, bordering Pu'er to the east and connecting with
2025-07-03 Yunnan premium coffee beans Chinese own coffee FrontStreet Coffee 2013 origin -
Is Pour-Over Coffee Difficult to Learn? A Guide to Pour-Over Coffee Brewing Parameters: Grind Size, Water Temperature, and Ratios
The mysterious art of coffee has become commonplace in coffee circles, with the most discussed topics being flavor mysteries and brewing mysteries. FrontStreet Coffee is here to help uncover these superficial mysteries and reveal the science behind them. Flavor mysteries typically refer to when you taste a cup of coffee and only find it bitter and sour, while others
2025-02-15 pour-over coffee coffee brewing coffee parameters grind size water temperature coffee ratio coffee science FrontStreet Coffee -
Pacamara Coffee Bean Roasting Recommendations | Pacamara Variety Analysis | Pacamara Coffee Bean Pricing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Regarding the roasting of Pacamara, many barista friends still have many questions. Even when we roast and cup sample beans, we understand that presenting its optimal flavor requires certain techniques and experience. To help our roasters
2018-08-14 Pacamara coffee bean roasting recommendations variety analysis pricing -
The History and Flavor Characteristics of Catimor Coffee Beans: An Introduction to Yunnan's Premium Coffee Varieties and Production
Field management measures follow the general management methods for Arabica coffee varieties. Propagation method: Using seed propagation, select 5-year-old superior mother trees, harvest fully mature fruits with normal shape, fullness, and basically consistent size, containing two seeds for propagation. Use sand beds for germination and plastic bags for seedling cultivation. Selection of suitable forest land: Annual average temperature 19-21°C, annual accumulated temperature above 10°C greater than 6800°C, most
2016-10-17 Catimor coffee beans characteristics belonging what variety taste properties introduction field -
Why Does Coffee Latte Art Get Blurry? These Details You Absolutely Cannot Ignore When Creating Designs on Milk Coffees Like Lattes, Flat Whites, and Cappuccinos!
To be honest, many times our latte art patterns don't look good not because of poor technique, but because various issues hold us back, preventing us from creating beautiful latte art! For example, as FrontStreet Coffee mentioned in the previous article - overly hard espresso crema! Besides this, there are many other factors that affect the quality of your latte art.
2024-06-10 coffee latte art latte art blurry milk coffee espresso techniques FrontStreet Coffee -
How to Properly Integrate Latte Art? What Details Should Be Noted When Pouring Latte? What Are the Key Points for Creating Patterns in Espresso?
If you often pour latte art, you might have experienced this frustration: although you've created a beautiful latte pattern, those excessive white traces around the edges always affect the overall aesthetic. Most friends reading this already know where the problem lies - yes, it's because the integration wasn't done properly, leading to an uneven liquid surface.
2024-04-18 latte art coffee pouring espresso FrontStreet Coffee coffee techniques -
The Differences Between Indonesia's Three Major Coffee Brands _ Which Indonesian Coffee Brand is Best _ Indonesian Coffee ≠ Mandheling!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Coffee lovers must have tried Indonesian coffee. The best growing areas throughout the Indonesian archipelago are Java Island, Sumatra Island, and Sulawesi Island. These three islands established three major coffee brands, namely Mandheling coffee produced in Indonesia's northern Sumatra
2018-09-13 Indonesia three major coffee brands differences which Mandheling professional knowledge -
What is a Non-Bypass Dripper? What Does Bypass Mean in Pour-Over Coffee? What is Bypass Water in Coffee?
Brewing coffee that tastes weak and watery is an all-too-common occurrence, as there are simply so many factors that can influence your brew! For example, FrontStreet Coffee often shares that too low coffee-to-water ratio can result in insufficient coffee concentration, making it taste watery; or factors like insufficient water temperature or coffee grounds that aren't fine enough can reduce extraction efficiency
2024-09-20 bypass dripper pour-over coffee bypass water coffee extraction coffee brewing -
What is the Potato-like Flavor in Rwanda Coffee_How to Make Delicious Pour-over Rwanda Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Excellent coffee from Rwanda mostly has fresh fruity aroma, with red apple and red rose being the most common. In addition, fresh berry flavors and delightful floral scents are also quite common. Rwanda Population: 10,537,000 people 2013 production (60 kg/
2018-09-21 Rwanda Coffee Potato What is Pour-over How Delicious Professional