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Is Pour-Over Coffee Mysticism or Science? Are Brewing Techniques Really That Important?
Many beginners to coffee often remark that coffee is a form of mysticism. With thousands of varieties of coffee beans, some people can bring out amazing flavors from a single bean, while countless brewing methods create completely different flavor experiences, making people exclaim how mystical it all is! Coffee mysticism has been popular since the early days of internet surfing, creating many interesting phenomena, such as the belief that pour-over must...
2021-10-02 pour-over coffee mysticism science brewing techniques factors really that -
What's the Secret to Layered Latte Coffee? The Science Behind Making Beautiful Layered Lattes
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Latte coffee - meaning of latte coffee - difference between latte and mocha. Latte coffee (caffè latte) is one of many Italian-style coffees, generally referring to a beverage made with hot fresh milk and concentrated espr
2022-01-25 latte coffee layering secret what is how to make beautiful science professional -
Why Coffee Beans Need Roasting: The Science Behind Flavor Development
FrontStreet Coffee explores the science of coffee roasting, explaining why coffee beans must be roasted at high temperatures (200°C+), the Maillard reaction, caramelization, and how different roast levels affect flavor profiles.
2025-06-27 coffee roasting Maillard reaction caramelization roast levels light roast medium roast dark roast FrontStreet Coffee -
Coffee Extraction Science | Espresso Coffee Bean Extraction Standard Brew Ratio SCA Golden Cup Extraction Theory
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Detailed steps of Espresso coffee extraction Common knowledge about espresso Many people ask about extraction-related matters, not clear about the meaning of 18% 22%, drew a picture to supplement
2025-04-13 coffee extraction espresso standard how much SCAE golden cup theory professional -
Arabica Coffee Science and Arabica Coffee Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Let's popularize some science: nowadays, many coffee-selling businesses have embarked on a new journey of coffee beverages, with many using Arabica for their brand promotion, all claiming to use 100% Arabica. In their promotions, they even say this: freshly ground black coffee with hundred percent Arabica beans delivers exceptional flavor and aromatic complexity that coffee enthusiasts truly appreciate.
2018-12-05 Arabica coffee science characteristics professional knowledge exchange more coffee beans -
A Guide to Properly Enjoying Italian Espresso: Flavor and Taste Characteristics
Espresso originated around 1946, which is recognized as its official birth year. Since then, this unique coffee beverage has been popular in Southern European countries such as Italy, Spain, and Portugal. However, it wasn't until around 1986 that espresso was introduced by Starbucks to
2022-12-08 coffee knowledge italian coffee espresso coffee encyclopedia -
Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
The Art and Science of Three-Stage Pouring in Pour-Over Coffee: Understanding the Rationale Behind Dividing Hot Water into Three Segments
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the reasons and principles behind the three-stage pouring technique in pour-over coffee? Three-stage pouring in pour-over coffee? When it comes to drip coffee, mastering the ability to control coffee extraction is both the best and most challenging aspect. In this realm...
2025-06-19 pour-over coffee three-stage pouring technique reasons principles what is -
Taiwan's Coffee Godfather Huang Chongqing: Changsha Has Huge Market Potential for Specialty Coffee Development
(Coffee King Huang Chongqing is brewing the world's most expensive specialty Colombian Gesha coffee using a siphon pot.) (Coffee King Huang Chongqing [right] discusses specialty coffee culture promotion concepts with Changsha coffee enthusiasts.) Red Net Reporter Chen Siyi, Changsha Report - December 6th, 2014: The 2014 World Barista Competition Changsha Regional Competition kicked off at FrontStreet Coffee in front of Jiangshen Temple on Orange Isle. The crowd
2014-12-12 Taiwan coffee godfather Huang Chongqing Chongqing Changsha possesses development specialty large market -
FrontStreet Coffee Complete Knowledge Collection! Coffee Science, Tutorials, Forums, and Knowledge Sharing Hub!
For years, FrontStreet Coffee has maintained a daily publication schedule on our official account, producing numerous educational articles about coffee knowledge. Our content covers everything from seed to cup, with meticulous attention to detail across all topics. Questions you've considered and those you haven't—FrontStreet Coffee has provided corresponding explanations and answers. This special section is designed specifically to
2024-06-03 FrontStreet Coffee coffee knowledge coffee science coffee tutorials coffee forums coffee education specialty coffee -
Flavor Differences Between Light, Medium, and Dark Roast Coffee Beans - Which Roast Level Makes the Best Specialty Coffee?
Did you know that light roasting can make defects in unripe or flawed coffee beans more apparent? This is why high-quality green coffee beans must be carefully selected for roasting. For professional baristas who are passionate about coffee throughout their lives, follow Coffee Workshop (WeChat official account: cafe_style). As the third wave of coffee culture continues to develop...
2025-04-26 light roast dark roast specialty coffee coffee roasting flavor profiles coffee beans -
Are Coffee Competition Beans Always the Best? Questions About International Coffee Cupping Competitions and Scoring
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). These are the editor's small doubts - if there are any errors, please be sure to tell us, thank you so much. 1. The limitations of the evaluation form. If comparing Costa Rica with Yemen for balance and cleanliness, Costa Rica would definitely score higher. Therefore, this form system cannot accommodate certain unique flavor characteristics...
2018-07-29 coffee competition bidding best tasting international coffee cupping scoring -
How to Distinguish Robusta from Arabica? Which Country is the Origin of Arabica Cultivation?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Arabica: In terms of appearance, Arabica beans are longer and flatter, with an S-curve in the center line. Robusta beans have a robust body, a more rounded shape, and a center line closer to a straight line. To understand coffee, one must start with the coffee beans. There are approximately
2018-02-23 How distinguish Robusta Arabica which country origin cultivation professional -
Seven Key Factors Influencing Coffee Aroma and Flavor: Bean Varieties, Growing Environment, Roast Level, Processing Methods, and Brewing Techniques
As coffee enthusiasts, we know you can discover an incredibly wide range of characteristics in coffee. From earthy tones to sweet fruit notes, to floral and tea-like aromas, our beloved beverage offers an incredible taste experience. But what determines these flavors that appear in your coffee? There is no simple answer to this question. The science behind coffee flavor is still
2021-07-17 influence coffee aroma flavor seven major factors bean varieties environment roasting processing brewing -
Capitalizing on Mixue Bingcheng's Popularity?! A Milk Tea Brand Ordered to Pay 500,000 in Compensation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Where there's popularity, there's a market. Where there's a market, there's profit. Driven by profit, in recent years, the new tea beverage
2022-10-26 coffee specialty coffee coffee knowledge FrontStreet Coffee cafe style -
Why Are Hangzhou's Viral Temple Coffees So Popular! Can You Drink Coffee in Temples?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. "Drinking coffee in Buddhist sanctuaries, do not judge others' coffee choices." How good is the temple coffee business? Nobody knows.
2023-03-10 Hangzhou temple coffee viral temple cafes coffee in Buddhist temples FrontStreet Coffee -
The Origin Story of Starbucks Sumatra Coffee Beans: Why PWN Golden Mandheling is Called Golden Mandheling
Today, we're going to do some alternative science education through storytelling. This is also the first time our column has attempted to explain coffee through stories. The story begins: Speaking of UFOs, isn't this the first image that comes to your mind? To date, my favorite UFO is actually this one because it resembles the side view of an Arabica coffee flat bean. This is 2
2025-06-15 Sumatra coffee story willing to listen I am willing today we to make alternative science -
Why is Coffee Divided into Single-Origin and Espresso? How Are They Distinguished? How to Drink Single-Origin Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Popular Science | Coffee Variety Knowledge, Introduction to Types and Flavors of Single-Origin Coffee, Single-Origin Bean Prices. Why is coffee divided into single-origin, dark roast, espresso? How are they distinguished? Why do coffee beans have so many...
2025-06-20 why coffee divided single-origin espresso how distinguished drink -
Coffee Blend Formula Tips Revealed How to Achieve the Perfect Balance in Coffee Blend Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The Science and Art of Coffee Blending Whether you are a small retail store local artisanal roaster or regional baking company your coffee blending formula creates market distinction and is an excellent tool for maintaining customer loyalty My coffee blending experience began years ago in the Netherlands My hometown
2018-07-25 blend coffee formula tips revealed flavor how to achieve balance professional -
Which is More Energizing: Cold Brew or Americano? Cold Brew Coffee Caffeine Content and Preparation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In coffee shops around the world, cold brew coffee has gained significant popularity. According to market analysis company Gr
2022-11-19 coffee cold brew americano caffeine coffee preparation coffee knowledge