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Why Can We Taste Saltiness in Espresso Extraction? What Aspects Contribute to Coffee's Salty Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains why we can taste saltiness in espresso extraction. Substances that bring saltiness include: sodium chloride, magnesium chloride, ammonium iodide, magnesium sulfate, etc., and these substances are collectively known as neutral salts. When the cations in neutral salts interact with specific receptor cell membranes on the taste buds
2019-12-17 extraction espresso saltiness coffee taste flavor neutral salts compounds -
Is Salt Better Than Sugar in Coffee?! Science or Nonsense?
In the Greek film "A Touch of Spice," it was mentioned that salt is the soul of the earth, life, and food. Because life needs food, and salt makes food more delicious~ and coffee is no exception. Adding salt to coffee might sound strange, doesn't it? Compared to adding milk and sugar to coffee to adjust the bitterness/change the overall taste
2022-05-15 coffee salt sugar taste flavor enhancement -
Have You Heard That Adding Salt to Coffee Makes It Taste Better?
There's a rumor: coffee with salt is wonderfully delightful! We've seen coffee with lemon juice, with sugar, but coffee that tastes better with salt is a first-time hearing! In fact, adding salt to coffee is no longer a novel thing, as some countries have similar traditions. For example, Turkish coffee, besides being able to "continuously" overflow
2025-06-14 coffee salt taste tradition Turkish coffee -
How to Make Silky Rich Salted Mocha Coffee? How to Make a Delicious, Not Too Sweet Mocha Latte? What's the Difference Between Latte and Mocha Coffee?
Traditional mocha coffee is made by combining espresso and hot milk as a base, then adding chocolate products, making it very simple. The addition of chocolate not only balances the bitterness of coffee but also adds rich layers to the coffee. Thanks to this, mocha coffee was deeply loved by consumers when it was launched.
2025-09-07 How to Make Silky Rich Salted Mocha Coffee How to Make a Delicious Not Too Sweet Mocha Latte What's the Difference Between Latte and Mocha Coffee -
The Impact of Pour-Over Coffee Extraction Time and a Brief Analysis of TDS Effects on Coffee Extraction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - A brief analysis of the effects of TDS and extraction time on coffee extraction. Acidic substances are relatively light or slender and can be extracted with larger values in a relatively short time. Aroma and flavor, due to their proportion in the coffee itself, closely follow the acidity to reach extraction intensity.
2019-12-18 pour-over coffee extraction time impact analysis tds effects coffee extraction -
Does Water Quality Affect Coffee Extraction Flavor? What Water is Best for Pour-Over Single Origin Black Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: A cup of coffee consists of 98% water and 2% flavor compounds. As a solvent, water dissolves and extracts flavor compounds from coffee grounds. Besides water temperature, water quality also affects the coffee extraction process
2021-05-25 water quality change affect coffee extraction flavor pour-over single origin black what water ratio -
What's the Best Water for Brewing Coffee? Requirements for Coffee Water and How to Make Coffee Brewing Water Tutorial
There are some things that once you try, you can never go back. For example, the first time you tasted pour-over coffee, if you fell in love with it at first sight, you can never return to the era of instant coffee. How many people can resist the temptation of a cup of coffee with floral aromas and fruity sweetness!! When making coffee yourself, you gradually come to understand that brewing a good cup
2021-10-11 coffee brewing water water quality for coffee coffee making tutorial best water for coffee -
What are the signs of under-extraction and over-extraction in coffee? How to avoid over or under extraction in pour-over coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few days ago while chatting with friends, we discussed extraction
2025-06-08 extraction under over what difference pour-over when how perform adjustment -
How to Make Starbucks Iced Shaken Espresso: A Guide to Specialty Iced Coffee Recipes
Every summer, specialty iced coffee becomes a hot topic. While browsing online, FrontStreet Coffee noticed a particularly beautiful specialty iced coffee that frequently appears on recreation lists - it's called "Iced Shaken Espresso" from the well-known coffee brand Starbucks. Unlike previous specialty iced coffees, Starbucks' creation offers a unique twist on cold coffee beverages that has captured the attention of coffee enthusiasts everywhere.
2024-05-15 iced coffee shaken espresso Starbucks coffee recipes cold coffee drinks -
How to Taste Pour-Over Coffee Brazil Santos_How to Make Brazil Santos Pour-Over Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) 19th Century Santos Coffee Santos coffee is produced in Santos, Brazil, which is Brazil's second largest seaport city and also Brazil's largest coffee transport port. This coffee has a relatively balanced combination of three flavors: sour, sweet, and bitter, with moderate concentration, slightly acidic, and the taste is relatively
2018-11-09 how to taste pour over coffee brazil santos delicious professional knowledge -
Introduction to Dota Coffee Cooperative in Costa Rica Costa Rica Eco-Friendly Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The development of global carbon-neutral agricultural products has been slow but is gradually taking shape The most successful example is Costa Rica in Central America where the country's Dota Coffee Cooperative became the world's first coffee producer to receive carbon-neutral certification Solis (Fernando Solis
2018-07-22 Costa Rica Dota Coffee Cooperative Introduction Environmental Friendly Professional -
How to Brew Brazilian Almen Farm Coffee Beans_How to Taste the Flavor of Hand-Poured Cerrado Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Brazilian coffee Generally refers to coffee produced in Brazil. There are various types of Brazilian coffee, and the vast majority of Brazilian coffee is unwashed and sun-dried. They are classified according to origin state names and shipping ports. Brazil has 21 states, 17 states produce coffee, but among them 4 states
2018-11-14 Brazil Almen Farm Coffee Beans How to Brew Pour Cerrado -
Is Salted Coffee Delicious? Flavor Profile and Taste of Pour-Over Coffee with Salt, Clever Uses of Salt in Coffee
In daily life, salt is one of the essential seasonings that enhances flavor and aroma in food. But what ingenious effects might adding salt to coffee bring? The practice of adding salt to coffee is not actually a "bizarre" behavior—many regions have traditions of salting coffee. The ancient and mysterious Turkish coffee, beyond its fascinating fortune-telling aspects
2022-11-15 salted coffee pour-over coffee flavor enhancement coffee brewing techniques Turkish coffee -
What Are the Effects of Adding Salt to Coffee? What Are the Benefits of Adding Salt to Pour-Over Coffee? Why Can Adding Salt to Coffee Suppress Bitterness?
Whether in the past or present, people have always added various seasonings to coffee. The purpose is not only to balance the bitterness of coffee, but also to obtain a more unique drinking experience. Therefore, ingredients like sugar, dairy products, or various other materials have mostly become commonplace coffee "companions." And just as
2025-04-19 coffee salt pour-over coffee bitterness suppression coffee additives -
Why Does Coffee Taste Sweeter with Salt? Why Add Salt to Bitter Coffee? Is It True That Salted Latte Tastes Like Cheese?
Adding sugar and milk are common methods for flavoring coffee. However, in recent times, the coffee world has suddenly embraced the trend of salt seasoning. While this isn't uncommon in the vast history of coffee, it was previously used mainly for black coffee. The recent trend isn't about adding salt to black coffee, but rather to milk-based drinks.
2024-08-17 salted coffee coffee science bitter coffee latte coffee seasoning -
Is Your Coffee Too Bitter? Will a Pinch of Salt Make It Taste Better?
Find your coffee too bitter but don't want to add sugar due to calories? Try adding a small pinch of salt! According to beverage information website VinePair, adding salt not only reduces bitterness but also enhances coffee's richness and aroma. This secret trick originates from a study published in the prestigious British journal "Nature," which explains how sodium ions from salt
2025-06-20 coffee bitter pinch of salt coffee bitterness salt in coffee coffee tips beverage hacks reduce coffee bitterness natural coffee enhancement -
What Does Mocha Coffee Mean? How to Make Salted Mocha Coffee? What's the Difference Between Mocha and Latte?
As is well known in the world of espresso, mocha refers to a milk coffee with added chocolate. Because of the chocolate's presence, the coffee's flavor becomes more complex and rich, and the coffee's aroma becomes sweeter and more delightful. Enjoying a hot mocha during the autumn and winter seasons is simply heartwarming! But
2024-10-25 mocha coffee salted mocha mocha vs latte chocolate coffee espresso drinks -
Espresso and Pour-Over Coffee Too Bitter: Can Sugar or Ice Reduce the Bitterness?
Sometimes, we can detect distinct bitterness in our coffee. This bitterness typically comes from two sources: one is the over-extracted bitterness caused by excessive extraction time or overly aggressive extraction; the other is the burnt bitter taste resulting from overly dark roasting! These two different types of bitterness offer completely different sensory experiences, but...
2025-06-14 coffee bitterness espresso pour-over coffee coffee brewing extraction -
What Coffee Beans Are Best for Espresso? Recommended Espresso Blends
Brazil is currently the world's largest coffee-producing country, so Brazilian beans are also one of the main components of all coffee blends. However, due to their special flavor, Brazilian beans are often used as substitutes when coffee bean production is low. Santos belongs to neutral coffee beans, characterized by a flat and neutral taste in flavor. Overall
2021-12-16 espresso beans coffee beans espresso blends Brazilian coffee Santos coffee -
Why Does Coffee Taste Salty? Where Does the Saltiness in Coffee Come From? Saltiness in Coffee is a Defect
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee Brief Introduction【Saltiness in Coffee】In fact, saltiness can be divided into many types. The aroma can make people think of heavily salted foods, such as the smell of stir-fried dishes with too much salt, as well as the smell from the bottom of the cup after drinking coffee, which smells salty and reminds people of shrimp crackers and Wang Wang
2019-12-17 coffee why does taste salty where come from defect professional knowledge