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2022 WBC & WBrC About to Begin! Contestants Suggest World Barista Championship Needs Changes
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. As the Olympics of the coffee world, the annual World Barista Championship organized by World Coffee Events (WCE) is about to begin!
2022-09-14 coffee championship WBC WBrC barista competition World Coffee Events -
Are Coffee Competition Beans Always the Best? Questions About International Coffee Cupping Competitions and Scoring
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). These are the editor's small doubts - if there are any errors, please be sure to tell us, thank you so much. 1. The limitations of the evaluation form. If comparing Costa Rica with Yemen for balance and cleanliness, Costa Rica would definitely score higher. Therefore, this form system cannot accommodate certain unique flavor characteristics...
2018-07-29 coffee competition bidding best tasting international coffee cupping scoring -
Three Principles to Judge Which Coffee Bean Brand Is Good, Making Quality Coffee Beans No Longer a Challenge!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans, like food, as long as there is one stale bean mixed in, it may affect the flavor of the entire cup of coffee after brewing, so freshness is undoubtedly the first requirement that everyone cares about. It is often heard that coffee beans should be oily and shiny to be considered good
2018-07-29 three principles judge coffee beans which brand buy no longer difficult professional -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
Guide to Judging Yellow Point and First Crack in Coffee Bean Roasting: What Causes Underdeveloped and Astringent Flavors in Coffee?
As the title suggests, this article by FrontStreet Coffee is primarily aimed at providing mental preparation for those about to enter the world of coffee roasting. In the first five lessons of "Coffee Roasting from Zero," only very basic roasting theories were explained. The simplicity level is roughly equivalent to the "multiplication table" in mathematics. We must recognize a reality that theory...
2022-02-06 coffee roasting yellow point first crack underdeveloped flavor astringency coffee bean roasting tutorial -
How to Judge Milk Foam Consistency Through Sound
Creating a good latte coffee requires delicate, smooth, and highly fluid milk foam. What do you usually pay attention to when practicing latte art? Do you notice the sounds during the milk steaming process? The sounds that occur during milk steaming can actually help you judge the consistency very well
2023-10-30 latte art milk foam sound consistency coffee -
What are the Basics of Coffee Roasting? How to Judge the Process and Color Changes of Coffee Bean Roasting
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Coffee roasting can be initially divided into five stages: Warm-up: Preheating the coffee roaster's drum to the temperature for starting the roast called the "charge temperature" FrontStreet Coffee talks about the coffee bean roasting process and color changes When judging the degree of coffee bean roasting you can rely on sound
2019-12-12 coffee roasting basics essentials what are coffee beans how to judge process -
Can You Judge Espresso Quality by Its Crema? What Exactly is Espresso Crema?
You've probably heard people say, 'You can tell if espresso is good just by looking at its crema. The best espresso has fine, rich, golden crema.' But can you really judge espresso quality by the appearance of its crema? To determine whether this method works, we just need to present you with two questions.
2025-02-15 espresso crema coffee quality espresso assessment coffee brewing -
Starbucks Anti-Police Incident Backlash? Starbucks Uses Delivery Service to Educate Customers Not to Judge Others
On February 25th, a netizen posted on social media about ordering delivery from a Starbucks in Beijing. Upon receiving the order, they found messages written on the bag: "Don't judge others hastily; you never know what someone is going through" and "Tolerance, kindness, and generosity are what make you worthy of excellence." The netizen expressed that these words made them very uncomfortable.
2022-02-26 Starbucks delivery service customer education controversy social media -
How to Drink Peaberry Coffee and the Characteristics of Kenya PB Coffee - Judging Small Round Beans by Appearance
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya PB Round Bean Kenya PB has nothing to do with weight and flavor, it refers to round beans. Common coffee fruits contain two seeds, one side of the seed is curved and the other is relatively flat, somewhat like a peanut. A round bean refers to a coffee fruit that contains only one seed.
2020-03-09 peaberry coffee how drink Kenya characteristics judging small round professional -
How to Judge if Latte Tastes Good? Japan Launches Milk Coffee Flavor Wheel!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add private WeChat: FrontStreet Coffee, WeChat ID: qjcoffeex. The Specialty Coffee Association (SCA) coffee flavor wheel can be described as the most iconic in the coffee industry
2023-05-27 latte coffee taste coffee flavor wheel milk coffee coffee assessment Japanese coffee innovation -
Does the "Smell-and-Judge" Method for Pour-Over Coffee Really Work?
Recently, more and more customers have developed the habit of smelling coffee beans before placing their orders, selecting their preferred aromas to guide their choices. This growing trend prompted FrontStreet Coffee to investigate, with customers generally explaining: "If it smells so fragrant, it must taste even better when brewed!"
2023-12-15 pour-over coffee coffee aroma coffee tasting FrontStreet Coffee coffee brewing coffee beans -
How to Judge the Quality of Coffee Beans? How to Determine if Coffee Beans Are Fresh?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The determination of coffee bean quality Good roasted beans have no color spots and have even heat penetration from outside to inside with almost no defective beans visible incomplete baking good expansion situation with beautiful color and luster formed by appropriate heat are considered
2019-04-10 how to judge coffee beans quality determine fresh professional knowledge -
COE Competition and Coffee Cupping Scoring Standards
Last month, FrontStreet Coffee shared with everyone about the cupping scoring system, in which we briefly mentioned COE. In daily life, the term COE also frequently appears on labels of some coffee beans. This has sparked everyone's curiosity: What is COE? COE, with the full name being C
2023-12-10 COE coffee competition cupping scoring standards coffee evaluation -
2014 World Barista Competition Changsha Division to Battle on Orange Island on the 6th
(Taiwan Coffee King Huang Chongqing will serve as a judge for the 2014 World Barista Competition Changsha Division) (Huang Weilun (first from left), the first Chinese cupping instructor with American SCAA cupping instructor training qualification, will personally visit Changsha to share stories about specialty coffee) Red Net Changsha December 3rd News (Reporter Chen Siyi) Hosted by Shanghai Bohua International Exhibition Co., Ltd. and organized by Changsha Jia Catering Management
2014-12-04 2014 world coffee competition Changsha division 6th battle Orange Island Taiwan -
How to Judge Coffee Extraction Through Tasting: An Introduction to Hand-Pour Coffee Brewing Flavor Sensory Description
If you want to learn how to brew coffee, you must first learn how to taste coffee. Of course, "learning to taste coffee" here doesn't just mean being able to describe exquisite flavors, but rather being able to judge whether a cup of coffee is good or bad—that is, tasty or not. Whether coffee tastes good or not involves both subjective and objective factors, with personal preference being a significant influence.
2025-05-15 coffee tasting extraction hand-pour coffee sensory evaluation brewing techniques -
How to Make Cold Pour-Over with Guatemala Finca Las Nubes Black Honey Coffee_Where to Buy Guatemala Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The full name of "Nubes" is Finca Las Nubes, which translates to "Small farm in the clouds" in English. From the photos above, you can see that this estate's coffee is indeed grown among the clouds. Compared to Guatemala's century-old estates, it is relatively young, being only 30 years old!
2018-11-02 Guatemala Finca Las Nubes Black Honey Coffee Cold Pour-Over Recipe Pour-Over Coffee Guatemala Coffee -
How to Judge Coffee Bean Freshness Basic Coffee Knowledge What Causes Coffee Beans to Lose Freshness
Have you seen coffee beans with an oily appearance? Why do some coffee beans look oily and shiny on the surface, while others appear 'dry and comfortable' without any greasiness? What is the relationship between coffee bean 'oiling' and freshness? Should we choose coffee beans that appear 'oily' or 'non-oily'? Not oil, but coffee oil These 'oils' evenly distributed on the surface of coffee beans are actually not 'fats', but rather
2015-05-07 coffee beans freshness judge methods coffee basics common knowledge seen appearance oil -
Why Bloom in Pour-Over Coffee | How to Judge Coffee Bloom Situation | How Long Should Bloom Time Be
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The so-called "bloom" is a preliminary step before formally brewing coffee, where a small amount of hot water is used to wet the coffee grounds. After roasting, coffee beans gradually release carbon dioxide through small pores on the surface. This process is called bean awakening or maturation, with different emission speeds depending on the degree of roast.
2019-09-14 pour-over coffee why bloom how judge situation time how long professional