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2014 World Barista Competition Changsha Division to Battle on Orange Island on the 6th
(Taiwan Coffee King Huang Chongqing will serve as a judge for the 2014 World Barista Competition Changsha Division) (Huang Weilun (first from left), the first Chinese cupping instructor with American SCAA cupping instructor training qualification, will personally visit Changsha to share stories about specialty coffee) Red Net Changsha December 3rd News (Reporter Chen Siyi) Hosted by Shanghai Bohua International Exhibition Co., Ltd. and organized by Changsha Jia Catering Management
2014-12-04 2014 world coffee competition Changsha division 6th battle Orange Island Taiwan -
2014 World Barista Championship China Division Shenzhen-Dongguan Competition Opens Today
The 2014 World Barista Championship China Division Shenzhen-Dongguan qualifying competition is about to commence at Shenzhen Baoneng Taigucheng Garden Shopping Center. At that time, 32 baristas from renowned coffee enterprises in Shenzhen, Dongguan, and surrounding cities will compete for the top three positions in this division, presenting a spectacular feast that combines both visual and gustatory enjoyment for the coffee-loving citizens of Pengcheng. According to reports, authorized by the World
2014-05-13 coffee grounds coffee machine coffee beans instant coffee -
The Myanmar Coffee Map: Introduction to Myanmar Coffee Varieties and Cultivation - What Coffee Does Myanmar Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Myanmar began growing coffee beans in 1885, but for nearly a century after cultivation began, there were no exports or significant commercial traces. In the mid-to-late 20th century, the United Nations Drug Control Programme (UNDCP) encouraged Myanmar farmers to abandon poppy cultivation and therefore initiated coffee development programs.
2018-07-25 Myanmar coffee map Myanmar coffee varieties cultivation introduction what coffee varieties -
Introduction to Yirgacheffe Gelana Abaya Region, Proper Brewing Methods for Yirgacheffe, and Its Characteristics
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style Yirgacheffe The division of sub-regions is well-known to everyone, with main distinctions being Kochere town (Kochere), Yirgacheffe town (Yirgacheffe), Wenago town (Wenago), and Gelana Abaya town (Gelana Abaya). In terms of administrative divisions,
2018-07-17 Yirgacheffe Gelana Abaya region introduction proper brewing methods characteristics professional -
Cost-Effective Coffee Bean Brands | Sidamo Guji Hambella G1 Natural Process from Mulu Processing Plant
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sidamo Guji Hambella G1 Natural Process from Mulu Processing Plant Introduction. Ethiopia's administrative divisions are divided into four levels, arranged from large to small as Region, Zone, woreda, kebele. Most coffee bean names follow these rules for naming.
2020-01-28 cost-effective coffee bean brands Sidamo Guji Hambella natural process Mulu processing plant -
What Happens When You Brew Costa Rican La Diosa Estate Geisha with High Water Temperature?
FrontStreet Coffee recently acquired a Costa Rican La Diosa Estate Geisha. This bean exhibits rich floral notes, with raw beans appearing elongated and pale green. Unlike the typical grassy aroma of raw beans, the La Diosa Geisha offers distinctive fragrances of bergamot and berries alongside subtle grassy notes. The cupping profile reveals complex layers of jasmine, orange blossom, and tropical fruit notes, creating an exceptionally refined and elegant coffee experience.
2022-04-27 brewing using higher water temperature extract cup Diosa Estate Geisha how -
Barista Tips—How to Adjust Grind Size When Making Espresso, Espresso Brewing Guide
The grind size challenge in espresso brewing Unlike drip coffee methods such as pour-over or cold drip which use coarser grind particles that can be identified with sieves, espresso machines require the finest possible grind, appearing dust-like to the naked eye. Additionally, there are two key challenges regarding espresso grind size: first, different espresso machines have varying requirements for
2021-10-08 coffee techniques brewing espresso grind size adjustment guide -
Guji Bancha Flower Queen | Sidamo Region Natural Process G1 Grade Rich Tropical Fruit Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Sidamo Flower Queen Introduction Ethiopia's administrative divisions are divided into four levels, arranged from large to small as Region, Zone, Woreda, Kebele, most raw coffee bean names follow this rule for naming, for example Flower Queen, located in the Sidamo region
2020-01-29 Guji Bancha Flower Queen Sidamo Region Natural Process Grade Rich Tropical Fruit -
Coffee Beans Suitable for Hand Grinding | Ethiopia Guji Zifengling G1 Natural Process with Fruity Aroma
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Ethiopia Guji Zifengling G1 Natural Process Introduction Ethiopia's administrative divisions are divided into four levels, arranged from large to small as Region, Zone, Woreda, Kebele, most green coffee bean names follow this rule for naming, this
2020-01-22 suitable hand grinding coffee coffee beans Ethiopia Guji Zifengling natural process fruit -
Get to Know Yirgacheffe: Ethiopia's Most Notable Coffee Region
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia is an important region for specialty coffee and is currently considered the birthplace of coffee. When mentioning Ethiopia, you must know Yirgacheffe. Today, let's explore Yirgacheffe together.
2025-06-12 must know Ethiopia coffee most prominent region Yirgacheffe -
Why Can't I Taste Coffee Flavors? How to Enhance Your Sensory Judgment of Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Beginners in single-origin coffee often share the same confusion: while tasting the same cup of coffee, baristas can detect strawberry-like acidity and rose fragrance... but you can only taste sourness and bitterness, missing all other flavors! Is your tongue too...
2021-05-09 taste coffee flavors why how enhance your judgment sensory -
Panama Hacienda La Esmeralda Growing Areas Detailed Guide - Classification System for Esmeralda Auction Red and Green Label Geisha
Coffee enthusiasts familiar with Geisha coffee beans should know that Panama's Hacienda La Esmeralda has always maintained an exclusive and relatively mature classification system. Starting from the previous harvest season (2022), Jaramillo Estate officially joined commercial production. The Peterson family not only established "new concepts" for the grades of both major Geisha varieties, but also redefined the green label standards
2023-10-14 Panama Hacienda La Esmeralda Geisha coffee classification system red label green label coffee auction growing regions -
Yunnan Specialty Coffee Establishes Professional Research Institution
To promote the development of Yunnan Province's specialty coffee industry and increase farmers' income, the Yunnan Specialty Coffee Association, under the professional guidance of the Yunnan Association for Science and Technology, was officially established last Sunday after two years of preparation. The Yunnan Specialty Coffee Association is composed of enterprises, institutions, and individuals engaged in coffee scientific research, cultivation, primary processing, deep processing, and coffee education in Yunnan Province.
2014-05-13 coffee beans Yunnan coffee coffee machine -
Sidamo Coffee Guji Region's Finest Micro-Region Shakisso Coffee Beans Flavor Characteristics Introduction
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Natural Guji Shakisso Abeyot Boru 1850m Ethiopia Natural Process Guji Shakisso Abeyot Boru Ethiopia's administrative divisions are classified into four levels, arranged from largest to smallest as Region, Zone, woreda, kebele, and most green coffee bean names follow
2018-01-02 Sidamo Coffee Guji Region Best Shakisso Coffee Beans Flavor Characteristics Introduction -
Specialty Coffee Beans Premium Harar Washed Coffee Beans
A once-in-a-century Ethiopian washed Mocha Harar, a delicious coffee combining orange peel and premium black tea notes. Harar is an important specialty coffee production area in the eastern highlands of Ethiopia. According to Ethiopia's administrative divisions, Harar is an autonomous state that has been renowned as a major coffee
2025-07-03 coffee knowledge specialty coffee beans Harar washed coffee beans -
What Are the Characteristics of Yirgacheffe and Guji Coffee Regions - Flavor Differences Between Queen Diamond Coffee 6.0 and 5.0
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Distinctions between Yirgacheffe and Guji, Queen Diamond knowledge sharing. Ethiopia's administrative divisions are classified into four levels, arranged from large to small in order: Region, Zone, Wored
2022-07-17 Yirgacheffe Guji coffee region characteristics Queen Diamond coffee English -
Is Panama Finca Candela Single Origin Coffee Good? The Cultivation and Processing of Panama Finca Candela Single Origin Beans
Professional barista communication. Please follow Cafe_Style (WeChat public account cafe_style). Panama Population: 3,406,000 Coffee in the Panama region is defined by how it's produced, not by geographical division. Previously, when coffee was more widely cultivated, when the regions listed below were smaller and more closely clustered, the coffee beans produced could be combined as a single unit.
2017-06-15 Panama Finca Candela estate single origin coffee good taste cultivation processing professional exchange -
Which African Coffee Region is Most Famous and What Flavor Profile Does Yirgacheffe Coffee Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Region Introduction. Ethiopia, located in a mysterious country, is the birthplace of Arabica coffee. The Kaffa Forest is where it all began, located in southwestern Ethiopia. In Kaffa grows...
2020-01-22 Africa coffee major producing regions famous Yirgacheffe beans flavor profile -
Confirmed! CEO Howard to Reshape Starbucks' Corporate Culture!
On July 11th local time, Starbucks' interim CEO Howard Schultz published an open letter on the company's official website, stating that the current situation at Starbucks does not provide a good environment and experience for either partners or customers. Therefore, he expressed that Starbucks needs to reshape its corporate culture! Since August 2021
2022-07-12 Starbucks Howard Schultz corporate culture CEO announcement -
Why Do Hot and Cold Americano Taste So Different?
"Tomato and scrambled eggs - do you prefer it salty or sweet and sour?" "What does that have to do with coffee?" "Let me rephrase that - Americano coffee, do you prefer it hot or cold?" What was once a harmonious coffee gathering among friends instantly split into opposing factions. This naturally
2023-11-20 Americano hot coffee cold coffee coffee taste coffee brewing temperature effect on coffee