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Top Three Panama Coffee Estates: The Illusion of Geisha Floral Fruit Tea from Duncan Estate
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama Duncan Estate. Panama's three major estates are Elida Estate, La Esmeralda Estate, and Kotowa Duncan Estate. Today, Panama has become one of the popular regions for specialty coffee. However,
2020-03-23 Panama coffee estate ranking top three Duncan Geisha floral fruit tea illusion -
Colombian Coffee Brands Introduction to the Characteristics of Finca Misiones Huila
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Coffee Brands Introduction to Finca Misiones Natural Process Coffee Story: Huila in southwestern Colombia is a region known for producing premium coffee. Almost all of the top 10 entries in the annual Colombian Coffee Competition come from this region, and they similarly excel in quality.
2020-01-15 Colombia Coffee Brands Huila Misiones Estate Characteristics Introduction Professional FrontStreet Coffee -
Why Can Turkish Sand Coffee Be Poured Endlessly? Why Can Some Coffee Be Refilled Infinitely?
In earlier years, FrontStreet Coffee believes everyone often came across such videos on the internet: a street vendor holding a small copper pot continuously rubbing it in a specially designed sand furnace, and coffee liquid would continuously flow out from within the pot. Even when the vendor poured out the coffee, as long as the small pot returned to the sand furnace for renewed rubbing and heating, coffee would once again flow out from within.
2025-01-25 Turkish sand coffee endless coffee pouring coffee refill coffee brewing methods Turkish coffee preparation -
Nicaraguan Coffee Beans Pour-Over - Introduction to Nicaraguan Coffee Flavor Characteristics
Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Nicaragua Finca Illusion Natural Sun-Dried Pour-Over Tutorial Nicaragua Finca Illusion Natural Sun-Dried Region: Nueva Segovia Altitude: 1750-1900m Variety: Catuai Processing Method: Natural Sun-Dried Flavor: Red Wine, Melon, Sugarcane Pour-Over Nicaraguan Honey Process (Medium
2020-04-02 Nicaragua coffee beans pour-over coffee flavor characteristics introduction professional -
Ethiopian Coffee Growing Region Harrar: Cultivation, History, and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopia is currently the fastest-growing country in coffee production and development. Different growing regions not only create variations in coffee through processing methods, but the same processing method can also produce different aromas and tastes due to different processing techniques, often creating illusions. For example, Yirgacheffe...
2018-07-21 Ethiopia Coffee Growing Region Harrar Cultivation History Flavor Profile -
2017 WBC Champion Bean Same Style_El Salvador SL28 Coffee Bean Price_El Salvador Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) El Salvador coffee beans Andes Farm SL28 (2017 WBC champion bean same farm owner) This year's WBC World Coffee Masters Championship winner Dale Harris used competition beans from SL28 grown by Salvadoran coffee farmer Menendez This bean has won
2018-08-17 2017 WBC champion bean same style El Salvador SL28 coffee -
2012 Cup of Excellence Champion | El Salvador Santa Ana Region | Finca Los Andes Fully Washed SL28
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of the 2012 Cup of Excellence Champion from El Salvador's Santa Ana Region - Finca Los Andes Fully Washed SL28? Ernesto Menéndez is a highly renowned coffee farmer in El Salvador. He owns several farms, including...
2018-10-31 2012 Cup of Excellence champion El Salvador Santa Ana region Finca Los Andes fully washed SL28 -
Why Doesn't Coffee Taste as Good as It Smells? The Nature of Coffee Aroma and Fragrance Compounds
When we walk into a coffee shop, we're easily captivated by the rich aroma of coffee permeating the air. Especially when coffee beans are being ground, the intoxicating fragrance fills the space, making our hearts race and compelling us to eagerly order a cup to experience coffee's magnificent aroma. However!!! The moment the coffee touches our lips???????? What is this?
2023-07-25 coffee aroma fragrance compounds taste versus smell coffee chemistry -
Is Aftertaste and Sweetness the Same Thing in Coffee?
"Aftertaste that moistens the mouth, sweetness emerging from bitterness" is the highest praise people give to a good cup of tea. In coffee tasting, people also often use the term "aftertaste," usually referring to coffee having an appealing mouthfeel. So what exactly is the taste experience when we detect aftertaste in coffee? And how does it differ from the sweetness of coffee?
2023-12-13 coffee aftertaste coffee sweetness coffee flavor coffee tasting -
Sour, Sweet, Bitter, Salty, Umami: Does Coffee Contain Umami? Why Can't You Taste Umami in Coffee? How to Experience Coffee Flavors?
When describing food flavors—sour, sweet, bitter, salty, umami—our tongues have different taste receptors to detect and distinguish them. However, when it comes to coffee, people generally focus on aspects like acidity, sweetness, bitterness, and saltiness. These four flavors are also the most easily tasted and detected in coffee. As we explore further...
2024-05-02 coffee umami taste perception flavor profile sensory experience -
Why Does Coffee Taste Salty? What Causes Salty Flavor in Brewed Coffee? What Are the Signs of Under-Extracted Coffee?
Sour, sweet, and bitter are the three most common flavors we taste in a cup of coffee. Since these three flavors are crucial to the composition of coffee, many articles often focus on these tastes. However, coffee actually contains another hidden flavor beyond these three--saltiness. Coffee
2024-12-07 coffee taste salty coffee coffee extraction brewing methods coffee flavors -
Yirgacheffe Coffee Bean Growing Characteristics Varieties Grading Origin
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). About Yirgacheffe? Yirgacheffe grows in the Sidamo region of southwestern Ethiopia. The coffee beans are small to medium-sized, with raw beans showing a light yellow-green color, and the beans are complete and beautiful in appearance.
2025-06-10 Yirgacheffe coffee beans growing characteristics varieties grading origin professional coffee -
What are the Characteristics, Origin, and Flavor Profile of Yirgacheffe Coffee Beans?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). About Yirgacheffe? Yirgacheffe grows in the Sidamo region of southwestern Ethiopia. The coffee beans are small to medium in size, with raw beans showing a pale color.
2025-06-10 Yirgacheffe coffee beans characteristics origin flavor description professional coffee -
Yirgacheffe Coffee Bean Roast Level Flavor Description Characteristics
Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia is the country where coffee was first discovered, and today there are still many wild coffee varieties in the primeval forests that are harvested and used by farmers. Ethiopia is a country plagued by poverty, drought, and constant civil war, but in coffee
2025-06-12 Yirgacheffe coffee beans roast level flavor description characteristics professional -
Yirgacheffe Coffee Bean Flavor Characteristics Roasting Recommendations Origin Information Growing Regions Estate Distribution
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is the earliest country where coffee was discovered, and today there are still many wild coffee plants in the primeval forests that farmers harvest and use. Ethiopia is a country plagued by poverty, drought, and continuous civil war, but in coffee
2025-08-22 Yirgacheffe coffee beans flavor characteristics roasting recommendations origin information growing regions -
Starbucks' New Product Shocks the Internet! Netizens: Apple Snails?!
Starbucks has always been able to perfectly capture consumers' hearts with its innovations in drinks and merchandise designs. However! A new product recently launched by Starbucks Japan has shocked the entire internet! It sparked heated discussions among netizens as soon as it hit the shelves, with related topics immediately trending on Twitter in Japan
2022-08-04 Starbucks new product internet reaction Japan Twitter trending -
What is Sidamo Mocha Coffee? How Should You Drink Sidamo Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia is the first country where coffee was discovered, and there are still many wild coffee trees in the original forests that farmers harvest. Ethiopia is a poor country plagued by drought, civil war, and constant conflict, but it remains one of the most important coffee-producing countries in terms of quality and quantity.
2018-11-08 Sidamo Mocha Coffee what how drink -
"Homemade Coffee" Supports Half of the Internet-Famous Viral Coffee Hits...
The rapid development of the internet has enabled many young people to share video tutorials online. Interestingly, some of today's internet-famous viral coffee drinks have gained popularity from "homemade coffee." On popular social platforms, "homemade beverages" and "homemade coffee" have long become trending topics.
2022-09-06 homemade coffee viral coffee internet trends social media DIY beverages coffee culture online coffee tutorials -
Coffee Professional Terminology
Flavor refers to the overall impression of aroma, acidity, and body, which can be used to describe the overall sensation of coffee comparison. Acidity is the sharp and intense characteristic found in all coffees grown in high-altitude regions. The acidity mentioned here differs from bitterness or sourness, and is unrelated to pH value, but rather stimulates coffee's refreshing and palate-cleansing effects
2014-05-13 coffee professional coffee grounds coffee weight loss -
Why is Espresso Crema So Bitter? How to Drink It Correctly? Tasting Espresso
The golden foam floating on top of espresso is what we call Crema. People have a common view of it - "It's the soul of espresso! It can be thick, but not thin!" Although people call it the "soul" of espresso, anyone who has tasted it alone knows
2023-12-20 espresso crema bitter coffee tasting how to drink espresso