Nicaraguan Coffee Beans Pour-Over - Introduction to Nicaraguan Coffee Flavor Characteristics

FrontStreet Coffee - Nicaragua Finca Ilusion Natural Pour Over Tutorial

Nicaragua Finca Ilusion Natural

Origin: Nueva Segovia Province

Altitude: 1750-1900m

Variety: Catuai

Processing: Natural

Flavor Notes: Red Wine, Melon, Sugarcane

For pour-over Nicaragua coffee, FrontStreet Coffee recommends 15g of coffee grounds, water temperature between 88-89°C, and a 1:15 coffee-to-water ratio using BG-4S grind size. This brewing method produces a clean, bright cup with abundant sweetness, complex layers, and a lasting fruity aftertaste, featuring high sweetness and gentle acidity.

Brewing Parameters:

1. Dripper: V60
2. Grind Size: Medium-coarse (BG 6S: 58% retention rate on China standard #20 sieve)
3. Water Temperature: 88°C
4. Coffee-to-Water Ratio: 1:15
5. Brewing Method:分段式萃取 (Segmented Extraction)

Begin with a 30g bloom for approximately 30 seconds. Using a small water stream, pour in a circular motion at the center until reaching 125g total water volume. Wait until the water level drops to just before exposing the coffee bed, then continue pouring to 240g total. Remove the dripper when the water level again approaches the coffee bed. Total extraction time (from the start of blooming): 2'00".

About FrontStreet Coffee

In essence, FrontStreet Coffee is a specialty coffee research house dedicated to sharing knowledge about coffee with everyone. We share our expertise without reservation, hoping to help more friends fall in love with coffee. Each month, we host three special discount coffee events because FrontStreet Coffee wants to make the best coffee accessible to more people at the lowest possible prices. This has been our mission for the past six years!

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473