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How to Predict and Prevent Water Pooling in Pour-Over Coffee
When water pooling occurs in pour-over coffee after finishing the pour, with the drain holes blocked by coffee grounds, the only remedy is to stop the extraction by removing the filter cup to avoid over-extraction. However, if you detect signs of water pooling before completing the pour, there are many more ways to save the brew, such as adjusting your pouring technique.
2023-04-11 pour-over coffee water pooling extraction coffee brewing brewing techniques -
Surprising! Even Pour-Over Coffee Can Experience Channeling Effects!
"Channeling effect" refers to water finding shortcuts during extraction due to its inertia. As this water takes shortcuts without performing complete extraction, it ultimately leads to uneven extraction. Whenever FrontStreet Coffee mentions the channeling effect, it's mostly in articles related to espresso coffee.
2024-01-18 channeling effect pour-over coffee coffee extraction FrontStreet Coffee -
Why Does Espresso Spray Out? How to Make Standard Espresso at Home?
FrontStreet Coffee remembers using a bottomless portafilter when first trying an espresso machine. Imitating the instructor's techniques and pressing the extraction button, I saw the first drop of espresso slowly fall into the cup, happily thinking this shot was secured. But unexpectedly, the vertical liquid stream suddenly sprayed out a very light-colored, thin water stream, and the coffee's flow rate
2024-06-05 espresso spray espresso extraction home espresso espresso technique -
What does bypass mean? Why do we need to add water or dilute freshly brewed coffee?
Accidentally brewing coffee too strong, resulting in a taste that is both concentrated and harsh, is a common problem that many beginners in coffee brewing have faced. With a mindset of not wanting to waste, we typically think of adding water to it, similar to the cooking approach for other dishes, hoping to salvage this pot of coffee by diluting its concentration.
2024-03-31 coffee brewing coffee concentration bypass technique coffee dilution coffee extraction -
Have You Learned About the Three Major Original Coffee Bean Species? In Which Countries Are Arabica Beans Produced?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Three Major Coffee Bean Varieties. Arabica species (scientific name: Coffea arabica). Arabica coffee is mainly produced in South America, Central America, Africa, and Asia. Initially used as medicine, consumed as a secret remedy for treating body and mind or for mental alertness.
2020-02-09 coffee beans three major original species Arabica production countries growing regions -
"COVID-19 Special Drink" Goes Viral! Can Orange, Lemon, and Snow Pear Relieve Sore Throat and Hoarseness?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Following netizens' calls to include canned yellow peaches in medical insurance and electrolyte water flying off shelves, young people...
2022-12-25 COVID-19 special drink orange lemon snow pear sore throat hoarseness home remedies viral beverage -
Pour Over Coffee Tutorial: Three-Stage Pouring Guide & Detailed Brewing Ratio Analysis
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Hand Brew Coffee Three-Stage Extraction Sharing. The three-stage extraction method, with its controllability and ability to adjust water volume to avoid uncertainty in the coffee extraction process, is currently the mainstream extraction method in specialty coffee.
2023-03-26 pour over coffee three-stage pouring tutorial guide detailed brewing characteristics -
What Do Under-Extraction and Over-Extraction Taste Like in Pour-Over and Espresso Coffee? What is Over-Extraction?
While everyone's taste preferences may differ, there's a consensus on what tastes unpleasant in coffee. When coffee exhibits harsh, astringent, bitter, or burnt flavors that are generally undesirable, it's likely to be considered unpalatable. When these off-flavors appear in your cup
2024-01-03 coffee extraction under-extraction over-extraction pour-over coffee espresso coffee brewing -
Why Does FrontStreet Coffee Always Use Three-Stage Pour-Over Brewing? What Are the Advantages of Three-Stage Compared to Single-Pour Methods?
To date, the extraction of pour-over coffee has given rise to countless brewing methods! From single-pour techniques, 4:6 method, volcano pour, Kono-style brewing, and so on—various different brewing approaches offer us more possibilities to explore. Yet, FrontStreet Coffee specifically focuses on the three-stage brewing method! This is surely something that many friends wonder about.
2024-03-11 pour-over coffee brewing three-stage brewing method FrontStreet Coffee coffee extraction techniques manual coffee brewing -
Japanese Iced Coffee Tutorial: Pour-Over Iced Coffee Brewing Method
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). As the weather gets colder, regular iced coffee won't be able to hold on for much longer. Making a typical cold brew or iced drip coffee often takes over 10 hours, while Japanese iced coffee can be prepared in just a few minutes.
2025-06-21 Japanese pour-over coffee tutorial video Iced Coffee -
How to Preserve Coffee Freshness | Coffee Tasting Period | Coffee Bean Shelf Life
Professional coffee knowledge sharing for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Guangzhou niche café - old district neighborhood flavor FrontStreet Coffee Guangzhou must-visit specialty café Coffee beans have finally overcome numerous obstacles to freshness the package of coffee beans in your hands now is a premium product that has passed all the resting tests. Open the bag
2018-09-19 how preserve coffee freshness tasting period beans shelf life -
Can Light Roast Coffee Beans Be Used for Iced Pour-Over? How to Best Cool Hot Coffee While Preserving Flavor?
As temperatures briefly soar, FrontStreet Coffee's location in Guangzhou enters a quintessential summer, making iced coffee return to the top of sales. As a customer favorite, iced pour-over not only allows you to select your preferred coffee beans but also adds an icy texture that is both rich and refreshing, making it perfect for high temperatures
2025-03-26 iced coffee light roast pour-over coffee brewing temperature flavor preservation -
Introduction to Mondonovo Coffee Beans - Origin and Main Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Mondoonovo variety introduction The origin of Arabica is in Ethiopia, which is known as the cradle of humanity and coffee. In mythology, the Garden of Eden where Adam and Eve ate the forbidden fruit is believed to be surrounded by several major coffee producing regions in Ethiopia. The most
2020-03-21 Mondonovo coffee beans introduction origin main characteristics professional coffee knowledge exchange -
Iced Pour-Over Coffee Tutorial: Water-to-Coffee Ratio - Can You Add Ice to Pour-Over Coffee? How Do Baristas Make Iced Pour-Over?
Some friends have asked me, can you add ice to pour-over coffee? Of course, you can. Generally, coffee shops that serve pour-over coffee can also make iced pour-over coffee. What's the difference between iced pour-over coffee and regular coffee? Typically, iced pour-over coffee requires a finer grind size because the coffee's concentration gets diluted by the ice cubes, affecting the taste...
2025-07-01 iced pour-over coffee cold brew coffee coffee brewing methods coffee to water ratio barista techniques iced coffee recipes -
Must-Have Coffee Quotes for Coffee Lovers! Perfect Captions for Your Coffee Instagram Posts!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). No matter how busy you are, make time for a cup of coffee! Daily coffee has become an indispensable part of many people's lives: morning coffee to wake up, coffee during meetings to stay focused, and even more coffee when working overtime...
2023-01-31 coffee lover must-have quotes friends beautiful photos captions lifestyle essential -
Introduction to Angola's KIKULUNGO Coffee Cooperative - What is the Current Status of Angolan Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Angola's coffee history Before independence in 1975 Angola's coffee production reached approximately 230,000 tons annually making Angola the fourth largest coffee producing country in the world This reputation abruptly ended in 1975 with the outbreak of civil war The conflict lasted for a full 27
2018-10-10 Angola KIKULUNGO coffee cooperative introduction current status situation -
What to Do About Heart Palpitations and Hand Tremors After Drinking Coffee?! Eat Meat and Sweets!!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In recent years, many studies have confirmed that coffee itself has numerous health benefits for the human body. Many medical journals...
2023-05-14 coffee effects caffeine symptoms heart palpitations hand tremors coffee remedies -
Why Pour-Over Coffee Lacks Distinct Flavors: Solutions for Bringing Out Your Coffee's Flavor Profile
Some coffee enthusiasts encounter issues when brewing pour-over coffee where the resulting flavors are muted and indistinct. If you're uncertain about what causes this, FrontStreet Coffee shares common reasons and adjustment solutions based on our practical experience. - Coffee is too concentrated. When coffee's concentration is too high, our taste buds
2022-12-29 pour-over coffee coffee flavor brewing technique coffee extraction -
Shanghai Milk Tea Shop Fined 50,000 Yuan for Collecting Customer Personal Information
A decade ago, it was unimaginable to think about shopping anytime, anywhere without carrying a wallet, as long as you had your phone. Online payment functionality has become increasingly sophisticated with technological advancements, allowing you to complete ordering and payment functions on that small screen in your hand without even needing to visit the store in person. But have you ever noticed that...
2022-04-27 milk tea shop Shanghai personal information fine data collection -
Which Latin American Countries Produce Coffee? Balanced Flavor Profile of Latin American Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Latin American coffee producing areas introduction Brazil's coffee production ranks first in the world, and its coffee consumption is quite astonishing, ranking among the top ten in the world. Brazilians view coffee as a panacea for promoting social interaction, often unconsciously drinking a cup during various gatherings
2020-03-12 Latin America which countries produce coffee coffee beans flavor taste balanced