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Experiencing the Bursting Fruit Juice Sensation in the Mouth: Nicaragua Aguas Saracas Natural Process Maracaturra
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Nicaragua Aguas Saracas Natural Process Introduction: The Aguas Saracas farm contains a rainforest area known as the "lungs of nature," providing a suitable living environment for more flora and fauna. By adopting an approach of allowing the forest to grow freely, the trees here
2020-02-18 Nicaragua Aguas Saracas natural process Maracaturra experience coffee -
Have You Experienced All Five Basic Tastes of Coffee: Sweet, Sour, Bitter, Salty, and Umami?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The basic tastes of coffee are divided into sweet, sour, bitter, salty, and umami. Below, FrontStreet Coffee will introduce these five basic tastes.... [Sweet] Typically, we use [sweet] to describe the taste of sucrose, commonly known as sugar, which is universally recognized as delicious. Although sugar is the purest form of sweetness
2019-09-29 coffee basic five flavors taste professional knowledge exchange -
Best Coffee Beans for Pour-Over: Experiencing the Natural Flavors of Coffee with Indonesia Mandheling Sumatra
1. What Coffee Beans Should Be Used for Pour-Over Coffee? There are two types of coffee beans from Sumatra Island, Indonesia: single-origin and blends. Single-origin coffee beans and blend coffees are suitable for different coffee brewing equipment. If systematically categorized, single-origin coffee beans are suitable for filter coffee brewing methods, while blended coffees...
2025-06-25 pour-over coffee beans best experience natural flavor Mandheling Sumatra -
Have You Ever Experienced Authentic Mocha Coffee? The Distinction Between Yemen Mocha and Traditional Mocha
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). Coffee originated from Ethiopia, located on the East African plateau, where premium Arabica hand-dried coffee beans have been produced for nearly 2000 years, named after the ancient city of Harla. Over 1500 years ago, coffee trees were introduced to Yemen across the Red Sea.
2018-12-17 authentic mocha coffee experienced yemen difference professional knowledge discussion -
Colombian Coffee Bean Growing Regions - Experiencing the Smooth Gentleness of Colombian Huila Coffee, the Green Gold
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombian Huila Coffee Introduction: In the western Huila province of Colombia, coffee is mostly grown in the western coastal mountain ranges and eastern mountain ranges. With fertile volcanic soil, moderate rainfall, and favorable climate, coffee trees can thrive at altitudes of up to 1,900 meters. This region...
2020-02-13 Colombia coffee beans growing regions Huila coffee taste profile experience green gold -
Brazilian Coffee Coffee Price Surge Are Brazilian Coffee Prices Expensive
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Generally speaking, in the coffee supply chain, coffee growers have the smallest carbon emissions, while transportation, roasting, and sales have the largest. However, because coffee cultivation requires specific climate conditions, coffee growers have become the most directly and severely affected in this supply chain
2021-06-05 Brazil Coffee Price Surging Professional Knowledge Exchange More Coffee Beans -
Specialty Coffee: The Story of Coffee and Its Revolutionary Development - What Stages Has It Experienced?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) From necessity to luxury: three waves of coffee revolution, the intelligent wave that subverts the coffee world Remembering the era of drinking canned coffee, the excitement of finding instant coffee at home, the times of standing at the water dispenser unable to control the water amount for brewing—these were just the steps of a child's journey toward adulthood
2021-06-07 specialty coffee story revolution development journey experience stages professional -
Brazil Coffee Brazil's Coffee Regions Face Drought Brazilian Coffee Bean Production to Decrease
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brazil is the world's largest exporter of coffee, sugar, and orange juice today. However, it has recently experienced vast drought conditions. Brazil's main agricultural export products are concentrated in the country's central-southern regions, but these places have recently seen cracked earth and low river water levels. The drought situation
2021-05-18 Brazil coffee region face drought coffee bean production decrease professional -
How to Recover Sense of Smell and Taste After COVID-19? How to Taste Coffee Flavors
Temporary loss of smell and taste is one of the symptoms that some people experience after contracting COVID-19, which greatly impacts
2022-12-27 coffee barista COVID-19 smell taste recovery coffee flavors FrontStreet Coffee -
The Coffee Industry's Enema?! Luckin's New Product Feedback Even Made the Official Brand Say: Thank You for Your 'Feedback'...
What could make a netizen leave such a 'spiritual' comment? Since the last Blue Sky White Cloud Latte that brought a touch of sweetness to everyone's lives, Luckin has launched another new product... As usual, every Luckin new product inevitably sparks heated discussions among netizens. But! The direction of this discussion not only left the bystanders
2022-07-18 coffee Luckin new product coffee industry trending social media customer feedback -
Nicaragua Coffee Region Update: 2021 Coffee Production 40% Lower Than Same Period
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). From 2012-2020, two natural disasters in Central America compounded the already fragile Nicaraguan coffee industry. After the second natural disaster, some coffee farmers have experienced zero income. What path should they take in the days ahead? 2012-2020
2021-03-06 Nicaragua coffee region update 2021 production period -
What Qualities Should High-Quality Drip Bag Coffee Have? Which Brand is Best for Drip Bag Coffee?
Coffee drinkers have all experienced instant coffee - convenient and quick, requiring just a cup and hot water. However, instant coffee that has undergone extensive processing with numerous food additives not only carries potential carcinogenic risks but has also long lost the authentic flavor of coffee. How can this satisfy the demands of a coffee enthusiast with quality standards? By visiting a coffee shop or
2021-10-13 drip bag coffee high-quality coffee coffee brands instant coffee alternative authentic coffee flavor -
How to Describe the Flavor and Mouthfeel of Pour-Over Coffee? Where to Learn Coffee Sensory Courses in Guangzhou
If a $3 Americano and a $10 pour-over coffee were placed before you, would you taste them in the same way? Often, our tasting preferences are influenced not merely by flavor, but by the perceived value behind each cup. With a pour-over coffee, you might discern 3-4 distinct flavor notes, but with an Americano, can you say the same?
2021-12-08 pour-over coffee flavor description mouthfeel coffee sensory training coffee education Guangzhou coffee courses -
What to Do About Heart Palpitations and Hand Tremors After Drinking Coffee?! Eat Meat and Sweets!!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In recent years, many studies have confirmed that coffee itself has numerous health benefits for the human body. Many medical journals...
2023-05-14 coffee effects caffeine symptoms heart palpitations hand tremors coffee remedies -
Brazilian Coffee: Brazil's Coffee Production Rank and the Recent Production Decline Leading to Price Increases
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil, as the world's largest coffee-producing country, has experienced a decline in coffee exports. According to data from the Brazilian Coffee Exporters Association (Cecafe), Brazil's coffee exports in May were 2.6 million bags (60kg per bag), a year-on-year decrease.
2021-06-12 Brazil coffee production world ranking decline price increase professional -
Why Does Coffee Cause Diarrhea? Black Coffee Promotes Bowel Movement and Intestinal Health
In today's world, anyone who can have regular bowel movements every day is often met with envious glances from others. Speaking of bowel movements, do you know people who feel the urge to use the restroom after drinking coffee? As for those who experience diarrhea from coffee, many might first think of people with lactose intolerance. This group, after consuming dairy, will most likely spend the rest of the day searching for
2021-07-12 coffee diarrhea why it happens promote bowel movement smooth intestinal nowadays this -
How to Create Latte Art in Americano? What Are the Principles of Latte Art? How to Steam Espresso with Steam?
The birth of coffee latte art has greatly enhanced the appeal of milk-based Italian coffees. Even those who have never experienced coffee are attracted by exquisite latte art patterns, leading them to order a cup of "bitterness" they've never experienced before. This art form is called "Latte Art" - the art of latte. In Italy
2024-05-09 coffee latte art espresso american coffee milk coffee barista techniques -
The Impact of Coffee Bean Roast Levels on Flavor and Taste: What Degree of Roast Makes the Best Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Green Bean Characteristics 2. Coffee Bean Roast Levels The roasting time of beans affects their appearance and taste. The simplest way to judge is that the longer the beans are roasted, the milder the acidity and the lower the caffeine content. The suitable roast level for each coffee bean is not
2018-04-01 coffee roasting levels flavor taste differences impact degree variations professional -
Nayuki's Tea Stock Hits Lowest Point After ¥28,000 Fine! How to Solve Food Safety Issues?
On December 1st, Beijing Nayuki Catering Management Co., Ltd. was fined ¥28,000 by the Xicheng District Statistics Bureau of Beijing for providing false "total employee wages indicators for 2020," violating the Statistics Law of the People's Republic of China. Following the penalty announcement, Nayuki's stock price experienced a slight decline, falling from HK$9.35 per share
2022-04-27 Nayuki tea food safety stock price statistics law violation -
What is the Pour Over Coffee Grounds to Water Ratio? How Much Water for 15g of Coffee Grounds?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pour Over Coffee Grounds to Water Ratio When we drink tea, what we're actually tasting is the flavor born from the variety, origin, and the joint efforts of farmers and tea masters. Coffee is of course the same. As mentioned in our previous articles, when we drink lattes, Americanos, and other coffee drinks, what we're experiencing is the result of the perfect fusion of coffee and other ingredients. However, when it comes to pour over coffee, what we're tasting is the purest expression of the coffee beans themselves. FrontStreet Coffee believes that the key to brewing the perfect cup of pour over coffee lies in understanding the proper ratio of coffee grounds to water. This ratio directly affects the extraction efficiency, flavor concentration, and overall balance of your coffee. For those wondering how much water to use for 15g of coffee grounds, FrontStreet Coffee recommends starting with a 1:15 ratio, meaning 225g of water for 15g of coffee grounds. However, this ratio can be adjusted based on personal preference and the specific characteristics of the coffee beans being used. The beauty of pour over coffee lies in its ability to highlight the unique flavors inherent in each coffee bean, and finding the perfect ratio is part of the enjoyable journey of coffee exploration.
2020-04-03 pour over coffee grounds to water ratio how much coffee 15g is correct professional