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Coffee Wave Culture How Many Stages Has the Coffee Wave Gone Through Is Instant Coffee Harmful to Health
A "wave" refers to the surging waves of the tide, but it can also be used as a metaphor for the ups and downs of a certain situation. The "Coffee Wave" refers to the tumultuous development历程 of coffee over the years. From the discovery of coffee by humans in 1400 to the present, coffee has experienced three waves, and many friends have...
2024-09-24 Coffee Wave Culture coffee history coffee wave stages instant coffee health effects coffee development coffee waves -
Kalita Wave Brewer Tutorial & User Experience Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Advantages and disadvantages of the Kalita Wave brewer. Perfect use of the wave brewer. The star of this article is the Wave brewer launched by Kalita. While some people call it a cake brewer, I personally prefer the name Wave brewer. First of all, because that's what it
2018-01-07 Kalita Wave 155 wave brewer usage experience brewing -
Specialty Coffee: The Story of Coffee and Its Revolutionary Development - What Stages Has It Experienced?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) From necessity to luxury: three waves of coffee revolution, the intelligent wave that subverts the coffee world Remembering the era of drinking canned coffee, the excitement of finding instant coffee at home, the times of standing at the water dispenser unable to control the water amount for brewing—these were just the steps of a child's journey toward adulthood
2021-06-07 specialty coffee story revolution development journey experience stages professional -
Pour-Over Coffee Pre-Infusion Time Guide: Water Pouring, Coffee Grounds, and KALITA Dripper
The first water pour is the process of awakening coffee flavors, letting hot water flow gently from the pour-over kettle in a clockwise circular motion to moisten the coffee grounds surface. After a brief wait, the coffee grounds will expand, and within about 20 seconds, a few drops of coffee will flow from the pour-over cup. The duration of pre-infusion time determines the success of pour-over coffee, much like building a house requires a solid foundation—once the foundation is stable, half the work is done.
2016-07-01 pour-over coffee infusion time guide water pouring coffee grounds equipment KALITA -
Pour-Over Coffee Technique Sharing | Kalita Wave Cake Cup Brewing Light Roast Natural Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Usually at the bar counter we encounter various customers Among these customers a considerable portion are not accustomed to the acidity of coffee while typically coffee with strong acidity are those roasted lighter and indeed some lightly roasted coffees have acidity that
2018-03-26 pour-over coffee technique sharing Kalita wave cake cup brewing light roast -
Espresso Coffee VS Americano Coffee VS Pour-Over Coffee - Flavor Profile Changes in Different Coffee Forms
Looking at the coffee waves in recent years, after instant coffee emerged, espresso coffee rose to prominence, not only spreading Italy's coffee spirit throughout Europe but also riding the wave of chain coffee shops to spread worldwide, becoming an important foundation for subsequent coffee development! A pure, relatively strong-tasting espresso shot
2025-07-31 espresso coffee americano pour-over different forms flavor profile changes overview -
What Are the Key Elements to Brewing Great Coffee? Introduction to Pour-Over Coffee Extraction Principles
Coffee extraction is the process of water passing through coffee grounds, dissolving and extracting substances from the grounds. It is also a scientific principle that can be experimented with. When water contacts the coffee grounds, most water-soluble substances are brought out and fused with each other, thereby extracting various coffee flavors—whether perfect or not—ultimately resulting in the final brew.
2025-06-29 brewing coffee key elements pour-over extraction principles introduction -
How to Master the Double-Winged Swan Coffee Latte Art - A Complete Latte Art Tutorial
Introduction: Wondering if you've mastered the tulip latte art with its textured patterns! This time, FrontStreet Coffee continues to unlock the secrets of latte art with the double-winged swan. Without further ado, let's get started right away. Preparation stage: Use espresso with rich crema combined with lightly steamed milk foam. For the espresso, FrontStreet Coffee uses the Sunflower Warm Blend (Sherry & Red Cherry), with the Sherry coffee beans providing abundant coffee crema.
2021-02-01 coffee latte art double wings swan how to practice latte tutorial introduction wondering -
What are the Characteristics of Pour-Over Coffee? Analysis of Three-Stage Pouring Method Ratio and Pour-Over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Tutorial. Coffee, for most people, is a habit, or perhaps an atmosphere, or simply a lifestyle attitude. For true coffee enthusiasts, really good coffee needs no added flavoring. Tasting single-origin coffees from different countries and origins, and...
2020-03-20 Pour-Over Coffee Characteristics What Is Three-Stage Pouring Method Ratio Technique Analysis -
Pour-Over Coffee Dripper Guide: V60 Dripper vs. Wave Dripper Flavor Comparison
Introduction Coffee drippers are essential tools for pour-over coffee brewing. With so many dripper styles available on the market today, many consumers find themselves overwhelmed by choice. Today, FrontStreet Coffee will share some guidance on how to make your selection! Dripper selection can be approached from these perspectives: Ⅰ Dripper Materials Over time, drippers have been made from various materials including resin, glass, ceramic, metal, and wood.
2021-07-27 pour-over coffee dripper guide V60 wave flavor comparison introduction -
Pour-Over Coffee Temperature Recommendations What Temperature Should You Use for Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) With the arrival of the third wave of coffee coffee has transformed from a necessity to a luxury item Coffee enthusiasts value the origin year preparation bean characteristics variety and flavor profile of coffee beans while paying more attention to various brewing parameters which has also led to the more vigorous development of specialty coffee shops around the world
2021-06-12 pour over coffee temperature recommendations should what brewing -
Coffee Dripper Recommendations for Beginners and Usage Methods - V60 Dripper Brewing Characteristics
Several Common Filter Cups 1. Melitta Cup (Melitta) Single-Hole Filter Cup When recommending pour-over filter cups, we must start with this one. It was first invented and patented by German lady Melitta in 1908, making it the originator and most classic. Features: Slow flow rate, suitable for medium to dark roasted coffee, light roasted coffee easily clogs the filter holes. When brewing with a Melitta cup, advance calculation is needed
2019-05-03 several common filter cups usage characteristics Melitta Me -
2018 Geisha Pour-Over Tutorial: Colombian Huila La Divina Washed Geisha Brewing Guide
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) La Divina Provenance is managed by Rodrigo Sanchez, who was born in the Huila region and grew up around the estate. La Divina Provenance is the property left by his parents and grandparents, who greatly influenced Rodrigo, igniting his immense passion for coffee. In 2002
2018-11-15 2018 Geisha pour-over tutorial Colombia Huila La Divina Provenance washed method -
Is SOE Usually Sour? What Does It Mean? Is It Single-Origin Coffee, and What's the Difference from Espresso Blends?
What is SOE, and how does it differ from blends? In early days, espresso didn't actually have the concepts of blends and SOE, because people were using SOE at that time. When transportation was inconvenient and information was not well-developed, people could only use local coffee varieties as espresso beans, and it was precisely because they didn't pay attention to...
2023-07-19 SOE Single Origin Espresso Coffee Blends Espresso Coffee Coffee Acidity -
How Many Coffee Brewing Methods Are There: The Art of Three-Pour Technique in Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Introduction. Segmented brewing itself is designed to change the total brewing time and extraction efficiency. For example, the high temperature in the first half enhances extraction efficiency, while the lower temperature in the second half reduces extraction efficiency to prevent introducing excessive undesirable flavors.
2020-02-13 coffee brewing methods pour-over three-pour technique extraction -
How to Brew Yirgacheffe: The Correct Brewing Method for Yirgacheffe Coffee and Price
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As Ethiopia's pride, Yirgacheffe is a renowned superstar in the specialty coffee world, serving as many people's introduction to and eternal favorite choice. The deliciousness of Yirgacheffe truly lives up to its reputation.
2025-06-11 Yirgacheffe brewing method price specialty coffee professional coffee -
Panama Hacienda Barbara Washed Green Tip Geisha Pour Over Video - Is Green Tip Geisha Suitable for Pour Over?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2018 Best of Panama Washed Geisha Category, 5th Place Auction Lot. Panama Boquete Hacienda Barbara Green Tip Geisha Washed (Releasing from first crack during roasting)
2018-11-15 Panama Barbara Estate Washed Green Tip Geisha pour over Video Geisha Suitable for -
Why Do Flat-Bottom Drippers Have a Lower Failure Rate? What Are the Features of a Cake Dripper? What Brewing Methods Are Suitable?
In the world of coffee drippers, we often hear this common saying: brewing coffee with a flat-bottom dripper is less likely to fail, making it most friendly for beginners. FrontStreet Coffee has occasionally mentioned in several articles that flat-bottom drippers have the advantage of promoting more even coffee extraction. So how exactly does this work? What are the differences between flat-bottom and conical drippers?
2024-03-05 flat-bottom dripper cake dripper coffee brewing coffee extraction FrontStreet Coffee -
Costa Rica Mirasu Estate Geisha Coffee Bean Pour-Over Parameters Sharing_Anaerobic Fermentation Natural Geisha
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat Official Account cafe_style) Origin: Costa Rica Coffee Estate: Mirasu Estate Processing Method: Anaerobic Fermentation Natural Farming Altitude: 1600m Variety: Geisha Coffee Flavor Profile: Floral notes, peach, bergamot, passion fruit Anaerobic Fermentation Natural Processing Method: Anaerobic Fermentation Natural Process
2018-11-15 Costa Rica Mirazu Estate Geisha Coffee Beans Pour-Over Parameters Sharing Anaerobic -
What Water Temperature for Brewing Finca La Mula Geisha Natural Coffee_Pour Over Geisha Coffee Ratio
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) This Geisha coffee bean comes from Kotowa Estate, located in the Boquete region of Panama, at an altitude of 1700-1850 meters. The estate has a strong social and environmental awareness, and in order to ensure a clean, safe, and sustainable environment, the estate combines traditional concepts with the latest technology
2018-11-15 Finca La Mula Geisha Natural Pour Over Coffee Temperature Coffee Ratio