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What is Coffee Cherry Tea? What Does Cascara Mean? What's the Ideal Water Temperature for Brewing Coffee? How to Control Concentration?
Green tea, black tea, oolong tea—none compare to the simple joys of everyday life shared together! As we all know, coffee is the seed within the coffee cherry. Through roasting, it develops thousands of aromatic compounds, which is why our brewed coffee can be so delicious and satisfying. But did you know? Beyond the seed, the coffee cherry
2024-08-17 coffee cherry tea cascara coffee brewing water temperature coffee concentration coffee education -
The Chinese Invented Everything! Including Coffee? The Origin, Development, and Spread of Coffee History
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Before the article begins, let me clarify one point: The title is not my words, but said by a Frenchman.
2023-01-11 coffee history coffee origin Chinese inventions coffee development coffee spread -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Flavor Characteristics of Colombian Geisha Coffee Beans - Introduction to Colombian San Pedro Estate Coffee Cultivation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Geisha is undoubtedly a more dazzling coffee variety than Panamanian Geisha in recent years, not only because of Colombia's beautiful mountains and waters, but also because of its performance in international competitions.
2022-07-17 Colombia Geisha Coffee San Pedro Estate Professional -
Coffee Bean Wholesale | FrontStreet Coffee Single-Origin Coffee Bean List | Coffee Green/Roasted Bean Wholesale Price Report
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Phone: 020-38364473 Website: www.makecoffee.cn Address: No. 10 Bao'an Frontsteet, Dadao Road, Yuexiu District, Guangzhou Premium Estate-Green Coffee Beans Country Bean Name Grade Region/Estate/Exporter Roast Level Processing Method Semi
2018-06-16 coffee bean wholesale FrontStreet Coffee single-origin bean list roasted bean wholesale price price report -
Sidamo Natural Process Guji Grade 6.0 Pour-Over Grind Ratio Water Temperature Guide - Premium Guji Coffee Bean Story & Characteristics
Professional barista discussions please follow Coffee Workshop (WeChat official account: cafe_style) Award-winning cupping flavors: Passion fruit, rose floral, strawberry jam, berry sweetness and acidity, peach flesh, black tea finish 2016/2017 Ethiopia National Taste
2022-07-16 Sidamo Dambo Natural Process Horse Champion Guji Premium Coffee Bean Story -
What Are the Characteristics of African Coffee Beans - Introduction to African Coffee Varieties
Colombia, the world's second largest coffee producing country after Brazil. It is the leading producer among countries that grow Colombian mild coffee. Production region names have become well-known coffee names, such as Medellín, Manizales, Bogotá, Armenia, each with their own reputation. Coffee beans are light green, large-grained types, with a unique rich flavor. Whether enjoyed as pure coffee or blended
2016-06-06 Africa coffee beans characteristics varieties introduction Colombia second largest Brazil -
Geisha vs Yirgacheffe: The Distinctive Characteristics of Premium Yirgacheffe Coffee
For professional barista exchange, follow Coffee Workshop (WeChat ID: cafe_style). When discussing Geisha beans, one must mention Panama's Hacienda La Esmeralda. Besides the world-renowned Geisha variety, Hacienda La Esmeralda has also consistently set astonishing transaction records. Daniel was the first to discover through cupping that Geisha beans possess unique
2025-09-08 Geisha Yirgacheffe difference specialty coffee characteristics professional coffee exchange -
Sun-Dried Yirgacheffe Review: ORC Red Cherry vs. Aricha Comparison
For more coffee bean information and professional coffee knowledge exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia has eight major coffee-producing regions: Lekempti, Limu, Illubabor, Djimmah, Harar, Tepp
2025-06-12 coffee Yirgacheffe sun-dried Yirgacheffe Yirgacheffe Red Cherry Yirgacheffe Aricha -
Introduction to the Flavor Characteristics of Colombia Tolima San Pedro Estate and Geisha Pour-Over Parameters
Colombia Tolima San Pedro Estate Country: Colombia Region: Tolima Altitude: 1,860M Processing Method: Washed Process Grade: SUPREMO Variety: Geisha Colombia is the world's third largest coffee exporter, primarily producing Arabica coffee, and is also the country that exports the most Arabica beans. Colombia is rich in natural resources, especially coffee, flowers, gold and
2019-05-09 Colombia Tolima San Pedro Estate Flavor Characteristics Introduction Geisha Pour-Over -
Introduction to Costa Rica San Isidro Labrador Estate Honey Process Geisha Coffee Beans
Costa Rica San Isidro Labrador Estate Honey Process Geisha Country: Costa Rica Region: Tarrazú, Cedral de Dota Estate: San Isidro Labrador Estate Altitude: 1900-2100 meters Variety: Geisha Process: Honey Process Flavor: Cherry, Orange, Yellow Peach, Floral, Oolong Tea
2024-10-14 Costa Rica San Isidro Labrador Estate Honey Process Geisha Tarrazú Micro-lot Specialty Coffee Cherry Orange Yellow Peach Floral Oolong Tea -
Who is Yirgacheffe Coffee Suitable For? The Correct Way to Drink Yirgacheffe - Flavor Characteristics of Natural and Washed Yirgacheffe
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Experience the charm of good coffee, starting with Yirgacheffe. Yirgacheffe is renowned for its unique fruit acidity and floral aromas, particularly suitable for newcomers to coffee, the new generation not yet brainwashed by traditional coffee flavors and rich, mellow tastes.
2025-08-17 Yirgacheffe suitable who drink correct brewing method should be this way professional -
Yirgacheffe Coffee Bean Characteristics & Flavor - Ethiopian Yirgacheffe Red Cherry Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee filter paper is a disposable filtering product, mostly used for filtering coffee in pour-over brewing methods, utilizing extremely dense fibers to retain ground coffee beans and coffee powder.
2025-09-07 coffee filter paper how to choose specialty recommendation metal filter filter cloth professional -
Fermented Wine Aroma Natural Sun-Dried Sidamo Coffee Estate Region Flavor Profile and Characteristics Introduction to Shakisso Region
Flavor profile: Berries, tropical fruits, fermented wine aroma, dates, tea-like notes, milk chocolate. Medium body with cocoa undertones in the finish, complemented by hints of spices and tea notes, creating a complex and persistent aftertaste. When cooled, the coffee becomes cleaner and showcases better balance. Kebede is a small town within the Dara district of Sidamo province, hosting a miniature
2025-08-14 fermentation aroma natural sun-dried Sidamo coffee estate region flavor taste profile characteristics -
Differences in Flavor Characteristics Between Natural and Washed Single-Origin Coffee Beans from Yirgacheffe Kochere Region
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Differences, distinctions, and award recognition of single-origin beans from Yirgacheffe Kochere region. Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town, with production methods based on local
2025-06-11 Yirgacheffe Kochere region single-origin beans differences distinctions award recognition professional -
What is the Grading System for Ethiopian Coffee Beans - Ethiopian Coffee Stories and Flavors
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Ethiopian coffee beans are classified into five grades. Grade 1 and Grade 2 are washed beans. Grade 1 washed beans represent 0-3 defective beans per 300 grams of raw beans; Grade 2 represents per 300
2025-08-02 Ethiopia coffee beans how to grade follow Coffee Review WeChat official vd -
The Story of the 2018 New Season Ethiopian Sidamo Hambela Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural - Flower Queen. Product Name: Ethiopian Natural Sidamo G1 Flower Queen. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji.
2018-08-31 2018 new season Ethiopia Sidamo Hambela Flower Queen 2.0 story coffee -
Coffee Bean Enzyme Processing: Understanding Natural, Washed, and Honey Methods
Professional coffee knowledge and information about coffee beans. Follow Coffee Workshop (WeChat: cafe_style) for more updates. In recent years, single-origin coffee has gained tremendous popularity. When selecting coffee beans from estates worldwide, you'll frequently encounter processing methods such as washed, natural, and honey processing, each offering distinct characteristics...
2025-08-21 coffee beans processing methods enzyme processing natural processing washed processing honey processing coffee knowledge professional coffee -
Is Pour-Over Hakuge Coffee Delicious? What's the Flavor Profile of Hakuge Pour-Over Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopian Sidamo Shakisso Natural Hakuge Product Name: Ethiopian Sun-dried Sidamo G1 Hakuge Ethiopian Sidamo Shakisso Natural Coffee Origin: Africa, Ethiopia, Coffee Estate: Guji Ancient
2018-12-05 pour-over Hakuge coffee beans delicious flavor profile how to professional coffee knowledge exchange -
How to Best Roast Ethiopian Guji Coffee Beans for Optimal Flavor? Is Guji 2.0 Coffee Bean Cost-Effective?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Recently we've really fallen in love with a particular coffee bean: 【Guji Coffee Beans】 So where did the name Guji Coffee Beans come from? In 2017 Ethiopia's DW green coffee company sent their coffee beans to the TOH competition (the Taste Of H
2018-08-12 Ethiopia Guji Coffee Beans How Roast Delicious 2.0 Cost-Effective