coffee acronyms Learn more about coffee acronyms
-
14 Essential Coffee Terms Every Coffee Lover Must Know! What Do These Coffee Industry Acronyms Mean? What Does "Body" Mean?
Just like any other industry, the coffee world has its own set of professional terminology. While these terms facilitate communication among industry professionals, they also create barriers for beginners. Without understanding their meanings, it becomes difficult to comprehend conversations and even harder to integrate into the coffee community. Therefore
2024-12-29 coffee terminology coffee acronyms coffee industry terms coffee education coffee knowledge professional coffee terms -
Introduction to Colombian Premium Coffee Flavor, Taste, and Aroma Characteristics
Currently, most Colombian estates adopt a mixed cultivation model of 70% Caturra and 30% Colombia varieties, with the delicious Typica having disappeared. The overall coffee variety configuration in Colombia generally presents Caturra 50%, Colombia 30%, and Typica 20%. Colombia boasts diverse topography, low latitude, and high altitude, providing ideal conditions for specialty coffee cultivation.
2025-06-24 Colombia Premium Coffee Flavor Taste Aroma Characteristics Description Introduction Overview -
Characteristics and Story of Colombian Coffee Beans How Should Colombian Coffee Be Roasted?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). In 1808, coffee was first introduced to Colombia, and today the country is the second-largest producer after Brazil, with an annual output of 13 million bags, each weighing 60 kg, while Brazil's annual production is
2025-08-10 Colombia coffee beans characteristics which coffee flavor professional exchange -
What Arabica Coffees Exist in India - Characteristics of Indian-Grown Arabica Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Indian Coffee Arabica coffee from India is quite rare, typically with only two varieties: Monsooned Malabar and Mysore Nuggets. Monsooned Malabar raw beans are very dry and yellow in color, with a sweet but somewhat monotonous flavor profile, as they are placed in ventilated warehouses to allow the Indian Ocean
2020-04-09 India Arabica coffee cultivation characteristics professional knowledge exchange -
Colombian Coffee's Guerrilla Farmers: Is Coffee from Nariño's Southern Growing Region the Best?
At FrontStreet Coffee, we regularly cup a series of new bean varieties, and when it comes to coffee from Colombia, the cupped flavors typically reveal distinct sweetness and prominent chocolate notes in most cases, along with some fruitiness and red fruit tones like caramel, apple, and berries. The aroma sometimes carries hints of citrus and fruit, with a touch of spiciness. Regarding Colombian coffee, reviews
2021-08-23 Colombia coffee guerrilla south Nariño growing region best at FrontStreet Coffee -
What does SOE coffee bean mean? Why is SOE more expensive than blends? Brazilian SOE coffee bean recommendations and flavor profile descriptions
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). SOE is typically an acronym for three English words. Searching for SOE yields the following explanations: Spirit Of Enterprise, a public welfare organization for entrepreneurial spirit
2025-06-15 SOE coffee how what does mean blend taste professional knowledge -
What is Colombia's Coffee Production? How Should You Drink Medellin Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The western part of Colombia is home to the Andes Mountains, which split into three sections: the Western, Central, and Eastern Cordilleras. The Cauca and Magdalena rivers flow through the Caribbean coastal lowlands. Colombia is currently the world's second-largest coffee producer, using washed processing methods.
2018-09-08 Colombia coffee production how is it Medellin should how professional -
What are the good coffee estates in Mexico? What coffee beans are used for Mexican single-origin coffee and what is the flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Mexico, this exotic place, has deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased buyers' interest in Mexican coffee, which helps improve Mexico's previous mixed-use coffee
2019-01-02 Mexico what good coffee estate single-origin coffee beans what is professional -
SOE Espresso vs Italian Blend Espresso: Which Tastes Better - Flavor Differences Between Blended and Single Origin Espresso
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In the coffee field when mentioning SOE coffee it refers to Single Origin Espresso Expanding this English abbreviation gives us Single Origin Espresso which is directly contrasted with Espresso Blend referring to Italian blended beans SOE is not equal to specialty coffee SOE
2018-09-09 blend coffee quality stability Italian coffee beans delicious how professional -
What are the characteristics of Colombian Medellin coffee? How to drink Colombian Medellin coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) A cup of rich and aromatic coffee its origin is not simple! Colombian Coffee Colombia is the world's largest producer of quality coffee traditional dark roasted coffee has a strong and memorable taste. Colombian coffee is one of the few named after the country in the world
2018-09-08 Colombia Medellin Coffee Characteristics How Professional Knowledge -
Single Origin Coffee Selection Guide: What Varieties Are Available? The Difference Between Specialty Coffee and Single Origin Coffee
Single origin coffee is pure coffee made from single coffee beans grown in a specific origin, typically consumed without milk or sugar. It features distinct characteristics and exceptional flavors—ranging from fresh and gentle to rich and smooth. Due to its higher production costs, it commands a premium price. Examples include the renowned Blue Mountain Coffee and Brazilian Coffee varieties.
2024-02-18 single origin coffee what English varieties specialty selection -
What are the Flavor Differences Between SOE Coffee and Blend Coffee? Recommended Single-Origin Coffee Beans for SOE
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 1. SOE, fundamentally, is a general term for espresso made from single-origin roasted beans. Note that this is just a designation, without universally specified information about green bean roasting or extraction methods. Therefore, it does not...
2025-06-14 soe coffee beans how to coffee recipe tutorial SOE price per pound -
What Makes a Mandheling a Golden Mandheling? What is the Relationship Between PWN Coffee Company and Sumatra?
Just as Jamaica is associated with Blue Mountain Coffee, whenever people talk about Indonesia, they think of the local specialty coffee—Mandheling. Mandheling comes in many varieties, and "Golden Mandheling" stands out as the finest among them. On the market, we might encounter various different Golden Mandhelings
2025-08-15 Golden Mandheling PWN Coffee Company Sumatra coffee Indonesian coffee specialty coffee -
SOE Coffee's Flavor Profile and Tasting Guide: Understanding SOE Single Origin vs. Espresso Blend Coffee Beans
Professional barista communication at Coffee Workshop (WeChat official account: cafe_style). SOE is typically an acronym for three English words. Searching for SOE yields the following explanations: Spirit Of Enterprise, a public welfare organization under the China Youth Entrepreneurship Exploration program.
2025-08-16 SOE coffee single origin espresso blend flavor profile tasting guide professional coffee barista cafe -
Kenya SL28 34 Pour-over Temperature? Kenya Coffee Varieties K7 Batian Ruiru Characteristics and Historical Stories
FrontStreet Coffee has recommended the Assalia coffee beans from Kenya to everyone more than once, and we believe everyone is already very familiar with the brewing details of this coffee bean. Dripper: V60 dripper Water temperature: 90-92°C Coffee amount: 15g Coffee-to-water ratio: 1:15 Grind size: Medium-fine grind (80% pass-through rate with China standard #20 sieve) Brewing method: Segmental extraction Using 30g of water for blooming, bloom
2021-07-30 Kenya SL28 34 pour-over temperature coffee varieties K7 Batian -
Introduction to 5 Major Colombian Coffee Bean Varieties and Pour-Over Brewing Methods with Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is fortunate to have both Atlantic and Pacific ports, a geographical location that has played an important role in making Colombian coffee marketable worldwide. Among all South American countries, Colombia
2025-08-10 Colombia coffee beans growing regions introduction coffee varieties flavor -
Papua New Guinea Bird of Paradise Coffee Beans Sigri Estate Coffee Bean Variety Flavor Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Single-farm Ethiopian coffee beans are rare in the market. Therefore, we feel particularly honored to share this micro-lot from the Guji region. In the past, Guji
2025-10-02 from single farm Bark dry-process Ethiopia Kayon Mountain coffee beans how -
Types of Coffee Beans: A Complete Guide to 12 Common Specialty Pour-Over Coffee Bean Brands, Origins, and Flavor Rankings
Today, FrontStreet Coffee introduces common specialty pour-over coffee beans and their growing regions to help entry-level pour-over enthusiasts choose their ideal coffee beans. Specialty coffee can be divided into three major growing regions: African coffee region, Asian coffee region, and American coffee region. Each major region has its unique flavor characteristics. African origins offer
2025-06-19 specialty coffee pour-over coffee coffee beans coffee origins flavor profiles African coffee Asian coffee American coffee -
Specialty Coffee Brand Recommendations - Pour-Over Single Origin Coffee Bean Region Information and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Complete guide to single origin coffee varieties Famous coffee origins you must know Introduction to coffee bean varieties There are over 500 species of coffee trees and 6,000 varieties, most of which are tropical trees and shrubs
2025-08-17 most comprehensive single origin coffee varieties characteristics guidance typical shop absolutely -
Recommended Specialty Pour-Over Coffee Brands - Flavor Profile and Taste Introduction for Single-Origin Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Cafe_Style (WeChat official account). As a coffee lover, the editor recently encountered an embarrassing situation: while shopping at the supermarket with friends, the editor bought a bag of coffee beans to make coffee at home. Don't buy this bag of coffee beans - this isn't truly single-origin coffee.
2025-06-21 what coffee better tasting brand recommendation