batch 191 Learn more about batch 191
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Ethiopian Coffee | Sidamo | Peach Sweetheart/Peach Cocoa Batch 191 | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee single origin coffee bean recommendations -- Natural Sidamo 2018 New Harvest Season Guohua | Natural Sidamo 90+ Candlelight Ethiopian Coffee Natural Sidamo G1 Peach Sweetheart/Peach Cocoa Batch 191 Ethiopia Sidamo Natural Twakok G1 #191 Country
2018-09-01 Ethiopia coffee Sidamo peach sweetheart cocoa batch 191 single origin -
Pour-Over Nicaragua Coffee Price Parameter Recommendations_How to Roast Nicaragua Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Nicaragua coffee bean processing plant introduction: Cafetos de Segovia micro-batch processing plant belongs to second-generation sisters Ana and Martha Albir of the Albir family, who inherited their passion for coffee from their father. The Albir family bought a coffee farm in 1991
2018-08-18 pour-over nicaragua coffee price parameters recommendations how roast beans -
FrontStreet Coffee Ethiopia Sidamo Washed Guji Roast Curve and Cupping Analysis
FrontStreet Coffee Ethiopia Sidamo Washed Guji roast curve and cupping analysis. Recently, while adjusting a new batch of washed Ethiopia Sidamo Guji, I fixed the pre-first-crack curve and then only changed the development time and drop temperature to see how this affects the flavor. The reference flavor notes for this coffee include
2025-08-14 FrontStreet Coffee coffee Ethiopia Sidamo washed Guji roast curve cupping -
Sharing | How to Roast Washed Yirgacheffe Coffee Beans? How Much Does a Cup of Washed Yirgacheffe Coffee Cost
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Recently, while adjusting a new batch of washed Ethiopian Yirgacheffe coffee beans - Fagua, I fixed the pre-first crack curve and then explored the impact on flavor by only changing the development time and bean drop temperature. The reference for these Yirgacheffe coffee beans
2018-08-12 sharing how to roast washed Yirgacheffe coffee beans coffee cost per cup professional -
Differences Between Light Roast and Dark Roast Coffee Beans - How to Brew Papua New Guinea Dark Roast Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Geisha Village Chaka and Papua New Guinea Bird of Paradise roasting curve sharing. Geisha Village Chaka roasting curve. Roaster: Yangjia 800N (roasting batch: 550g). Heat the roaster to 190°C, set the airflow damper to 3, adjust heat to 130, return temperature point at 145°C, when the drum temperature reaches 148°C, open the airflow damper to
2019-11-29 coffee beans roasting dark roast differences Papua New Guinea deep roast coffee brewing professional -
Colombian Coffee Bean Pour-Over Brewing: Water Temperature, Grind Size, Coffee-to-Water Ratio Parameters and Roasting Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Colombian Isabella roast degree and pour-over parameters sharing Roasting machine Yang Jia 800N (roasting amount 300 grams) Heat the furnace to 180℃ and add beans, damper set to 3, heat at 120; Return temperature point 142, when furnace temperature reaches 140℃, keep heat unchanged, damper open to 4; At this time the bean surface changes
2019-11-27 pour-over Colombia water temperature how much suitable should what roast degree professional -
Recommended Coffee Beans with Acidity-Rich Flavor Profile - An Introduction to the Taste Characteristics of Light Roast Coffee Beans
Professional coffee knowledge exchange. For more information about coffee beans, please follow Coffee Workshop (WeChat public account: cafe_style). In daily work at the coffee bar, we encounter various customers, among whom a considerable portion are not accustomed to coffee beans with pronounced acidity. Typically, coffees with strong acidic flavors are those that are roasted lighter
2025-07-14 acidity coffee beans recommendations light roast professional coffee knowledge exchange -
What are Pink Bourbon Coffee Beans? Huila Region Columbia Coffee Flavor Characteristics and Brewing Stories
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Located in the Huila region in southwestern Colombia, on the canyon slopes formed by the intersection of the western coastal mountain range and the eastern mountain range, it is one of Colombia's well-known specialty coffee producing areas, and also the southernmost region of specialty coffee cultivation areas, with higher latitude, compared to other
2019-04-02 Pink Bourbon Coffee What is Colombia Huila Region Flavor Brewing method -
Colombia Isabella (Pink Bourbon) Curve Fine-tuning Sharing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans Please add private WeChat FrontStreet Coffee , WeChat ID: (long press to copy) qiannjie Pink Bourbon was first planted in the Huilan production area. In the beginning, it was mixed with other Bourbon, Caturra varieties and cultivated in one
2019-11-01 Colombia Isabella Pink Bourbon curve fine-tuning sharing professional coffee -
Introduction to Papua New Guinea Bird of Paradise Estate Coffee: Flavor Profile, Processing Methods, and Regional Characteristics
The vast majority of coffee from Papua New Guinea is organic—not by intention, but due to poor transportation infrastructure and economic hardship that makes chemical fertilizers inaccessible and unaffordable for most coffee farmers. The Bird of Paradise coffee features a vibrant flavor profile with bright acidity and fruit notes, distinguishing it from the typically subdued character of other Asian beans and bearing resemblance to African coffees. Although not from a renowned lineage
2016-09-26 Papua New Guinea Bird of Paradise estate coffee flavor description processing methods -
Panama Coffee Diamond Mountain Estate Coffee Beans Flavor Profile and Taste Characteristics Panama Boquete Geisha
Panama coffee beans market analysis with taste and flavor characteristics. Panama's Boquete region, located in the Chiriquí province bordering Costa Rica, is renowned for producing premium Geisha coffee and is famous for cultivating high-quality Arabica coffee beans
2025-09-14 Panama coffee beans market analysis taste flavor characteristics butterfly coffee -
Characteristics of Kenya Nyeri Gathaithi Coffee Beans and Pour-Over Coffee-to-Water Ratio Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Kenya Gathaithi Cooperative AB Coffee Beans Origin: Kenya Nyeri Gathaithi Cooperative Processing Station: Gathaithi Processing Station Altitude: 1825m Variety: SL
2025-06-27 Kenya Coffee Nyeri Region Gathaithi Coffee Beans Brewing Coffee-to-Water Ratio Professional -
How is the Flavor and Taste of East Timor High Mountain G1 Coffee Beans? The History of the Timor Coffee Variety Cultivation
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) East Timor High Mountain G1 coffee beans How is the flavor and taste? The cultivation history of the East Timor Timor coffee variety? East Timor Maubbessee's coffee, rubber, and rosewood are known as the three treasures of Timor. This shows the economic importance of coffee in Timor
2018-09-13 East Timor High Mountain Coffee Beans Flavor Taste How to Timor Coffee Variety -
How Mandheling Coffee is Processed: Indonesian Golden Mandheling and Natural Process Mandheling Coffee
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Mandheling Coffee Overview: In the era before Blue Mountain coffee became world-renowned, Mandheling was considered the world's finest quality coffee. After roasting, the beans become quite large, with raw beans appearing brown or dark green, featuring caramel notes.
2025-08-16 Mandheling coffee processing Indonesian Gold Sumatra natural dry -
How is Hacienda La Esmeralda Geisha Graded? What's the Difference Between Hacienda La Esmeralda Diamond Mountain and Hacienda La Esmeralda Geisha?
Hacienda La Esmeralda Diamond Mountain Origin: Panama Region: Boquete Variety: Catuai Processing Method: Natural Process Altitude: 1400m-1700m Roast Level: Medium Roast Recommended: According to SCA recommendations for pour-over coffee, use 15g coffee grounds with 90-91°C water for 225ml, with a water-to-coffee ratio of 1:15
2024-10-16 coffee beans Panama Emerald Estate Stone Mountain pour over specialty coffee premium high-end sun-dried -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
[FrontStreet Coffee Bean Hunting Journal] Rare Variety Pink Bourbon - Colombia La Mesita Estate Special Feature
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Colombia Huila Finca LaMesita Colombia Huila La Mesita Estate Country: Colombia Region: Huila Estate: La Mesita Estate Altitude: 1760m Variety: Pink Bourbon Processing: Semi-washed | Colombia Colombia is
2019-10-28 FrontStreet Coffee bean hunting journal rare variety pink bourbon Colombia La Me xi -
Diamond Mountain Coffee Bean Varieties Panama Emerald Estate Coffee Bean Grades and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee Extraction: The simplest brewing method is to put coffee grounds in a cup, add hot water, and as it cools, the coffee grounds will settle to the bottom of the cup. This is an old method, still used in Indonesia today
2025-09-14 coffee can be brewed pressure gravity immersion cold brew extraction professional -
Colombian Pink Bourbon Coffee Production What's the Difference Between Pink Bourbon and Bourbon Coffee Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia 2021 coffee production forecast. NEWS. Due to suitable growing environments and increased yield per acre, the Colombia region is expected to see increased coffee production in the 2020/21 season.
2024-10-02 Colombia Pink Bourbon Coffee Production Varieties What Difference Professional