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How to Adjust Pour-Over Coffee Brewing Techniques: The Right Way to Adjust Coffee - Basic Coffee Knowledge
Within the coffee industry, there's a saying that a good cup of coffee consists of 40% coffee variety, cultivation and processing technology, 30% roasting quality, 20% brewing equipment and water quality, and the remaining 10% is understanding and technical ability in brewing. This saying means that a cup of coffee comes from variety selection, cultivation, processing, roasting
2025-07-03 pour-over coffee how to adjust brewing technique correct method basic knowledge -
Why Can't I Taste the Sweetness in Coffee? What Is Coffee Sweetness? Should It Be Perceived by Smell or Taste?
Barista: Wow! This cup of coffee has such a high sweetness! You: ?? What sweetness? Barista: Coffee sweetness! You: Coffee what??? Are you confused when you first encounter single-origin coffee? Why does FrontStreet Coffee's barista often say that a coffee has excellent sweetness, but you can't taste it at all? What is coffee sweetness? Why can't your taste buds perceive it? Coffee
2021-08-24 coffee sweetness taste perception flavor profile sensory experience -
How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
2024-02-20 pour-over coffee water flow control coffee brewing technique -
Is it easy to become a barista? What are the main responsibilities of a barista? What job positions are available in the coffee industry?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Introduction Hey, I'm going to make coffee! Oh? You're becoming a barista? Show me some latte art? I want a swan~ Every cup of coffee we drink travels through a long and complex industry chain from production regions to consumers' hands. So, do you still think the coffee industry
2021-07-18 how to excel in coffee industry other professional functions knowledge exchange -
Starbucks' New CEO Confirmed! A Familiar Face in China's Consumer Market?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. On September 1st, US time, Starbucks announced that on October 1st, 2022, they will officially...
2022-09-02 Starbucks CEO China consumer market coffee leadership change FrontStreet Coffee -
Why Do Few People Use Non-Woven Filter Paper for Coffee Brewing?
In our daily coffee brewing, the filter paper used to separate coffee grounds is typically made from virgin wood pulp. It offers excellent filtration performance, resulting in exceptionally clean-tasting coffee (free of particles). But did you know that besides virgin wood pulp, there are many different materials used for filter paper?
2023-11-26 coffee brewing filter paper non-woven filter coffee extraction paper materials -
Principles of Milk Frothing Latte Art Tutorial Guide to Creating Dense and Smooth Milk Foam
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee latte art techniques - pressure and distance, tulip pattern key points. Which coffee tools can be used for latte art? While organizing my materials recently and browsing online content, I sometimes notice that I've written a lot of things incorrectly.
2021-11-14 latte art tutorial milk ingredients milk foam scientific analysis coffee pattern use what suitable -
Where Does Coffee's Sweetness Come From and What Factors Influence It? Why Can't You Taste Sweetness in Pour-Over Single-Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: When purchasing coffee beans daily, you'll often see sweet descriptions like honey, cane sugar, and caramel in the flavor notes. But strangely, for the same coffee bean, some people can perceive sweetness while others cannot?! What exactly causes this phenomenon?
2021-05-02 coffee sweetness origin factors pour-over single-origin taste flavor -
Arabica vs Robusta: Which is Superior? Understanding the Differences Between Arabica and Robusta Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee Guatemala Coffee | Bolsa Pacamara | Geisha 2018 Panama Hacienda La Esmeralda Red Label Natural | Blue Label Washed | Green Label Natural. Many friends may have seen a news story: Arabica coffee is facing extinction. The gist of the news story is that due to
2018-12-11 Arabica Robusta coffee differences premium professional specialty coffee -
Is Opening a Coffee Shop Considered Standard Suicidal Behavior??
While reading coffee-related articles today, a topic stating "Opening a coffee shop is considered standard suicidal behavior" deeply caught the writer's attention. The content was a screenshot of a dialogue box: the original poster's view was: "Opening a coffee shop is considered standard suicidal behavior, regarding the poster's wallet, emotions
2022-04-27 coffee shop business suicide behavior financial risk emotional toll -
Which Brand of Black Coffee Tastes Best? Which Brand Has the Purest Black Coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Black Coffee Features Introduction ⒈ Refreshing and Mind-awakening: Caffeine stimulates the central nervous system, which can make the mind clearer, enhance thinking ability, improve concentration, and increase work efficiency; ⒉ Strengthens bones and benefits waist and knees: Caffeine enables muscles to contract freely, which can improve motor function
2019-12-17 coffee which brand tastes best purest professional knowledge exchange more -
SCA Coffee Flavor Wheel Analysis Tutorial: How to Properly Describe Pour-Over Coffee Flavor Characteristics and Taste Categories
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The coffee flavor wheel is a collaborative research achievement by the Specialty Coffee Association of America and World Coffee Research.
2025-06-21 conscious tasting coffee SCAA flavor proper use methods as well as -
What Are the Benefits and Effects of Original Coffee? How to Make Original Coffee Taste Better?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Benefits of Original Coffee: 1. Refreshing and mind-stimulating: Caffeine stimulates the central nervous system, which can make the mind clearer, enhance thinking ability, improve concentration, and increase work efficiency; 2. Strengthen bones and muscles, benefit waist and knees: Caffeine can enable free muscle contraction and improve motor function. 3
2018-07-17 original coffee benefits effects what how tasty professional knowledge -
What is WBC? What are the categories in world-class coffee competitions? What do the World Coffee Championships consist of?
Just as the film industry has the Oscars, the music world has the Grammys, and sports has the Olympics, the coffee world also has its own world-class competitions symbolizing supreme honor. These events are not only grand stages for coffee professionals worldwide to showcase their skills and techniques, but also trendsetters guiding the specialty coffee community's popular trends, while simultaneously driving industry advancement.
2024-03-21 World Coffee Championships WBC coffee competitions specialty coffee barista championship coffee industry trends -
What are the flavor differences between various single-origin coffee beans? Which single-origin coffee beans are recommended for beginners?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Taste. A sensation produced by direct chemical stimulation, composed of four flavors: sour, sweet, bitter, and salty, referring to the ability to perceive the taste of substances. Entering through the mouth and carefully experiencing various flavors through the tongue, coffee can be said to possess the most
2018-07-17 different single-origin coffee beans flavor what differences beginners recommend which -
An Introduction to Sumatra Coffee Growing Regions and the Origin of Mandheling
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee Stories. Sumatra Mandheling is known as the gentleman among coffees, carefully selected from premium coffee beans grown on highland plateaus at altitudes of 750-1500 meters, symbolizing a spirit of perseverance and greatness - the ability to take on responsibilities and let go with grace. Mandheling represents strength and
2020-02-03 Sumatra coffee origin introduction story Mandheling source professional knowledge -
Why is Espresso Served with Ice Water? How Does Ice Water Cleanse the Palate? How to Enhance Coffee Flavor Perception?
In recent days, regular customers at FrontStreet Coffee have noticed an interesting phenomenon! Some customers who ordered a hot coffee also asked for a glass of ice water. Before drinking their coffee, they would first take a sip of ice water, then drink the coffee. This left some wondering: what benefits does this practice offer? Does alternating between hot and cold beverages negatively affect the body?
2024-07-13 espresso ice water palate cleansing coffee flavor FrontStreet Coffee -
Golden Mandheling vs Espresso Coffee: Which Tastes Better - Flavor Profile and Characteristics of Indonesian Sumatra Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Which tastes better, Mandheling or espresso? When first encountering this question, you might think this is a beginner's basic question, why would someone ask such a nonsensical question? Mandheling is a type of bean
2025-08-16 Mandheling Espresso which better tasting Bena Songman Ning -
Home Coffee Making: Coffee Powder or Coffee Beans? Where to Buy Authentic Blue Mountain Coffee
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Coffee Powder Brand Recommendations Introduction to Jamaican Blue Mountain Coffee Blue Mountain Coffee's ability to maintain its premium status today is inseparable from local business policies. In 1932, Jamaica implemented policies to encourage coffee production, reducing the island's dependence on sugar exports. The local government did not
2020-01-30 home coffee coffee powder or coffee beans Blue Mountain where authentic professional -
A Guide to Choosing Drippers: What Shape, Structure, Ribs, Filter Holes, and Materials Represent
Nowadays, the market offers a bewildering variety of coffee drippers with their unique designs and seller-highlighted advantages. These factors can be overwhelming for coffee beginners. V60, Kono, Origami, Melitta—does a higher price necessarily mean better quality?
2023-07-19 coffee dripper V60 Kono origami melitta coffee brewing guide pour over coffee