Pointu Learn more about Pointu
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Why Legendary Pointed Bourbon Coffee Beans Are Expensive_How Do Pointed Bourbon Coffee Beans Taste
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Early this month I participated in a coffee cupping session featuring Pointed Bourbon coffee beans from Réunion Island. Pointed Bourbon from Réunion Island—these ordinary words might hold no attraction for most people; but in the eyes of any coffee enthusiast, they would make hearts race with excitement and warmth
2018-08-15 coffee legend pointed bourbon beans price expensive reasons flavor how -
The Cultivation History and Flavor of Réunion Island/Bourbon Island's Legendary Low-Caffeine Laurina Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Cultivation History and Flavor of Réunion Island/Bourbon Island's Legendary Low-Caffeine Laurina Variety. These ordinary words caught the attention of coffee enthusiasts. Speaking of more than a decade ago, two extremely legendary coffee...
2025-06-27 Réunion Bourbon legendary caffeine Laurina variety cultivation history flavor professional -
What are the characteristics of Réunion Island Laurina coffee? Why is Laurina called natural low-caffeine coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the 18th century, Réunion Island (formerly Bourbon Island) once had a variety of coffee bean known as Laurina, named for its slender shape and pointed ends. Although extremely rare in production, its captivating aroma and
2025-06-17 Réunion Island Laurina coffee characteristics natural low-caffeine professional -
Why Is Bourbon Pointu So Sour? What Are the Flavor Characteristics of Bourbon Pointu Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to the Bourbon Pointu variety Many people have never heard of Bourbon Pointu, so today we'll tell you that it is actually the world's most expensive coffee variety. Bourbon Pointu is a derivative variety from Réunion Island. We know that normal Bourbon varieties have short, round beans, but
2020-03-31 Pointu Bourbon So Sour Reasons Coffee What Flavor Characteristics Professional -
Introduction to Bourbon Coffee Part 1: Pointu Bourbon Coffee Beans with Rich, Mellow Fruity Notes
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Pointu Bourbon Coffee Variety Introduction. Pointu is a mutation of Bourbon. This rare semi-decaffeinated coffee is known as the "king of beans." In 2007, 100 grams of miniature coffee sold for 7,350 yen, approximately NT$24.7 per gram, making it 5 times more expensive than Nanshan. The coffee trees have weak constitution and are prone to disease.
2020-03-13 Bourbon coffee introduction part one Pointu coffee beans flavor rich mellow fruity -
How Many Types of Bourbon Coffee Are There? Getting to Know Red Bourbon, Yellow Bourbon, and Pink Bourbon (Orange Bourbon) Coffee Beans
Professional coffee knowledge exchange about recognizing Bourbon coffee and its varieties, main growing areas, and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style) for Guatemalan coffee pioneer - Injerto Estate. Introduction to the differences between Catuai and Bourbon varieties. Coffee bean varieties are basically divided into Arabi
2025-06-17 Bourbon coffee types varieties cultivars main growing regions cultivation -
Natural Low-Caffeine Coffee: Bourbon Pointed Variety Las Nubes Estate Flavor Profile Description
Origin: Valle del Cauca, Colombia; Estate: Farm Las Nubes; Owner: Camilo Merizalde; Altitude: 1900-2000 meters; Year: 2014; Variety: Arabica laurina, commercial name
2025-06-27 natural low-caffeine coffee bourbon pointed variety Las Nubes estate flavor -
Are Starbucks Reserve Coffee Beans All Arabica? Introduction to Arabica Coffee Bean Origins and Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nowadays, many coffee shops look down on Starbucks, thinking their coffee is infinitely better than Starbucks. Some even claim that Starbucks' coffee beans are not Arabica but Robusta or a blend of Robusta and Arabica, using this to harshly criticize Starbucks.
2019-09-23 Starbucks Reserve Arabica coffee beans origins varieties professional coffee Robusta -
What Roast is Suitable for Nicaraguan Finca La Escondida Bourbon Pointed Hand-Drip Coffee_How to Roast Bourbon Pointed
Professional coffee knowledge exchange For more coffee bean information please follow Cafe Style (WeChat public account cafe_style ) Country: Nicaragua Administrative Region: Lipululo in Jinotega Province Farm Name: Finca La Escondida Farm Manager: Boanerje Martinez Montenegro Variety: This batch is natural low caffeine Pointed
2018-11-17 Nicaragua Escondida Finca Bourbon Pointed Hand-Drip Coffee Suitable What Roast -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica -
Top 10 Most Premium Specialty Coffee Beans in the World - How Many Have You Tried?
Panama Esmeralda Geisha amazed the world in 2004 with its stunning floral notes of citrus and deep caramel aroma. It dominated cupping competitions, multiplied in value, sparked a Geisha cultivation boom in Central and South America, and opened up new flavor horizons for Central and South American coffee. Bourbon Pointu With its unique lychee flavor and citrus fragrance, Bourbon Pointu has captivated literary masters and statesmen throughout history.
2025-06-21 global premium specialty coffee beans taste Panama Esmeralda Geisha -
Coffee Classification and Flavor Characteristics_ Benefits of Common Coffee Varieties and Prices with Pictures
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In this era of prevailing petty bourgeois sentiment and life rituals, coffee culture is gradually entering people's lives, and unground coffee beans are also gradually becoming familiar to the public. Whether it's instant coffee or high
2025-06-27 coffee classification flavor characteristics benefits common varieties price pictures -
Nicaragua | Hidden Estate Natural Low Caffeine Laurina Variety | Honey Process Lot 180
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of Nicaragua | Hidden Estate Natural Low Caffeine Laurina Variety | Honey Process Lot 1802? The original name for Pointed Bourbon is Laurina (pronounced: Luo Li Na) or Bourbon Pointu, with a caffeine content of only about 0.6%, while typical Arabica varieties have...
2018-10-15 Nicaragua Hidden Estate Natural Caffeine Pointed Bourbon Laurina -
What Coffee Varieties are Low-Caffeine? Introduction to Natural Low-Caffeine Laurina Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee's natural low-caffeine Laurina coffee introduction A natural genetic mutation Laurina (Bourbon Pointu): Discovered in Bourbon Island in 1810 the bean shape changes from round to pointed with only half the caffeine content; but rare and delicate extremely precious (mostly cultivated in laboratories)
2019-12-10 what coffee varieties low-caffeine natural laurina bourbon introduction professional -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos -
Arabica Coffee Bean Varieties: Differences Between Typica, Bourbon, and Geisha - Which Tastes Best?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Origin of Coffee: Africa is currently recognized as the birthplace of coffee. The world's first coffee tree was discovered in the KAFFA province of Ethiopia, Africa. Local indigenous tribes frequently
2025-08-20 World major famous coffee varieties overview everything you need to know -
What is Laurina Pointed Bourbon | How Does This Once-Extinct Pointed Bourbon Coffee Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to decaf coffee, most people think of specially processed coffee with reduced caffeine. However, in nature, there exists a variety with naturally low caffeine content from the start.
2025-06-27 Laurina pointed bourbon what is once extinct coffee flavor taste variety -
Complete Guide to Common Coffee Varieties and Origins: Typica Coffee Beans
Detailed Guide to Coffee Varieties: Acai: A rare Mundo Novo mutation primarily found in Brazil. Anacafe 14: A naturally occurring Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered rust-resistant and produces high cup quality. Andong Sari: A variety that spread from Colombia to Indonesia and gained popularity in the region.
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The Hidden History of Bourbon Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bourbon Coffee Introduction: Bourbon variety originates from Ethiopia. It is a natural mutation variety of Bourbon, originally appearing on Reunion Island, first recorded in 1947. Burundi, Rwanda, and South America are the main coffee growing regions for Bourbon.
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Specialty Coffee Do specialty coffee beans have decaf varieties? Can decaf coffee still help with weight loss?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Are there decaf coffee trees? Can decaf coffee still help with weight loss? When it comes to caffeine, everyone's first reaction is probably its stimulating and refreshing effect. Legend has it that sheep once ate coffee cherries and ended up dancing all night without sleeping,
2021-06-05 coffee decaf tree still weight loss