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90+ Perci Coffee: What Are the Flavors of Perci Coffee and Introduction to Its Taste Characteristics
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - 90+ Perci Coffee Introduction Origin of the Name Perci The name Perci is derived from perspective. The meaning of perspective itself is viewpoint or perspective. And the choice of the name Perci indicates that during our sensory experiments with this coffee, we proceeded as usual
2020-03-24 90+ Perci coffee flavors what taste characteristics introduction professional -
90+ How many grams per cup for Geisha pour-over coffee_ What's the ideal water temperature for natural processed Geisha
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Perci丨Prospect N2 Level 39 Origin of the name: The name Perci is derived from perspective, which itself means viewpoint, perspective. The naming of Perci refers to our sensory experiments with this coffee, proceeding as usual in
2018-11-15 90+ prospect geisha pour-over how many per cup natural process water temperature suitable -
How to Become a Coffee Blogger? What Does a Barista Blog Need to Do?
Becoming a coffee blogger has become an increasingly popular career choice after working as a barista. Opening short-video and social media platforms today, you can feel that in the past year or two, more and more "grassroots" coffee bloggers have emerged. Everyone is sharing their daily coffee experiences and gaining attention from netizens.
2022-08-21 coffee blogger barista blog coffee content creation social media coffee career -
Is the Claim That Roasted Coffee Beans Contain Carcinogenic Substances a Myth? Is the Presence of Acrylamide in Roasted Coffee Legal?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) A foreign news report about Starbucks coffee containing acrylamide potentially causing cancer has been widely discussed online. As early as 2014, the National Food and Drug Administration had already issued a risk warning regarding "Detection of Acrylamide in French Fries." So food production and business operations
2018-09-16 roasting coffee beans contain cancer-causing substances myth coffee acrylamide -
90+ Perci Panama Natural Gesha Pour-Over Coffee to Water Ratio Recommendation_Is 90+ Perci Gesha Good to Drink?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Perci Coffee, using Perci coffee beans from 90+ Panama Gesha Estate. Only with precise weighing and time control, slow pour-over, can you truly bring out the authentic flavor of Panama coffee beans.
2025-07-02 90+ Perci Panama Natural Gesha Pour-Over Water Ratio -
Which Coffee Bean Varieties Are Sweeter? Typica Coffee Beans' Qualification for Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Typica Variety Introduction. Coffee varieties directly affect coffee's flavor, quality, cultivation requirements, and disease resistance. From the consumer perspective, coffee professionals and enthusiasts are most concerned with how coffee varieties directly impact the flavor in the cup.
2020-02-26 comparison sweet coffee beans which varieties typica coffee specialty common -
Do Freshly Roasted Coffee Beans Taste Better? Why Choose Freshly Roasted Coffee Beans? Where to Buy Freshly Roasted Coffee Beans in Guangzhou?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee conducts in-depth research on the key factors that determine coffee quality. We've discovered that coffee quality is determined by two key aspects. From a food ingredient perspective: It must be high-quality, flawless green coffee beans. From a technical perspective: It must be stable, small-batch professional roasting.
2018-09-07 freshly roasted coffee beans delicious why Guangzhou where professional coffee knowledge exchange -
Is Luckin Coffee's Guji 5.0 Coffee Bean Authentic? Can Luckin Monopolize the Market by Purchasing Guji Coffee Beans?
Ever since Luckin Coffee announced that it would purchase over 80 tons of Guji coffee beans from the origin in the first quarter of 2022 and launch the SOE Guji 5.0 series nationwide, coffee professionals and brewing enthusiasts have come forward to condemn this decision. The general sentiment among those who read the news reports at that time was similar to this video's coffee...
2022-01-09 luckin coffee guji coffee beans coffee market coffee industry -
Catura/Catuara Coffee Bean Flavor Profile: How to Best Enjoy Catura Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Generally Arabica is mainly used for single-origin or specialty coffee while Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee and Robusta as secondary it doesn't necessarily have to be classified this way - choose based on your preferred taste
2018-09-05 Catura Catuara coffee beans coffee flavor profile how to drink professional knowledge -
Do Different Pour-Over Methods Change Coffee Flavor? What Are the Factors That Affect Coffee Brewing?
I remember an experience from the past when a customer made a special request while ordering, "I'd like to order a pour-over coffee and have it brewed into two separate cups. I want to experience two different flavors from the same beans." When hearing this request, FrontStreet Coffee was momentarily taken aback, "Well... that's not difficult if you understand how coffee brewing parameters affect the...
2022-05-09 coffee brewing pour-over methods coffee flavor brewing factors coffee taste -
Specialty Coffee Bean Origins Varieties Characteristics Latte Coffee Arabica Espresso Blend Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee originated in Ethiopia and was brought to the whole world by colonists during the Age of Discovery, gradually becoming the most popular beverage in the world. Follow our editor to learn about the main coffee bean production areas and single-origin coffee varieties! Coffee Belt There are more than sixty
2018-07-16 coffee beans origin variety introduction three major Arabica Robusta -
How to Create Espresso Blends - What Makes a Good Blend - Espresso Bean Blend Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Understanding the complexity of espresso blends is crucial for every roaster. This is their signature craft and their secret formula. In essence, blend formulas define a coffee shop's brand identity. However, since formulas are not protected by intellectual property
2018-09-12 espresso blend coffee beans how to which type professional coffee knowledge exchange -
Cost-Effective Italian Coffee Bean Recommendations - What Coffee Beans Make Good Espresso
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). From the coffee market perspective, coffee beans are mainly divided into two categories: commercial beans and specialty coffee beans. In terms of price, specialty coffee beans are several times more expensive than commercial beans. From a cost perspective, of course, choose
2025-08-17 cost-effective Italian coffee beans recommendations espresso good what -
Following 'Tasting Coffee'! TVB's Moses Chan Returns to Host Coffee Program Introducing Specialty Coffee!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "To me, coffee is blood, a part of my body." — Moses Chan, recognized as the coffee expert in the entertainment industry
2022-12-31 TVB Moses Chan coffee program specialty coffee FrontStreet Coffee coffee knowledge coffee beans -
Can Gesha be used for espresso? Can single-origin coffee beans be used for espresso? What does SOE mean?
As is well known, coffee beans sold on the market are mainly divided into two types: one is single-origin coffee beans used for pour-over coffee, and the other is espresso beans used for espresso coffee. Since FrontStreet Coffee's main business is selling beans, we often encounter customers holding expensive single-origin beans like Gesha to ask: this
2024-11-05 coffee beans Gesha espresso single-origin SOE FrontStreet Coffee -
Can I Start in the Coffee Industry by Working as an Apprentice in a Café? How to Open a Coffee Shop
In recent years, the rapid popularization of coffee culture has filled many young people just entering society with various aspirations for the coffee industry. Although the coffee industry is fiercely competitive, coffee shops can be found everywhere, making many young people unfamiliar with the industry believe that it's a field where one can easily succeed even without social experience.
2022-02-28 coffee industry coffee shop apprentice coffee business café management coffee shop startup -
Colombian Specialty Coffee: Why Does Colombian Coffee Taste More Acidic Than Other Coffees?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Colombian coffee beans, geographically speaking, belong to the Central and South American coffee belt, where the coffee flavor should be relatively balanced. However, when I drink it, at the moment the coffee liquid touches my tongue, I can't help but say: Wow, Colombian coffee is quite acidic!
2021-06-09 Colombia specialty coffee why taste other professional knowledge -
Ninety Plus90+ Geisha Coffee Beans Story - Ninety Plus Geisha Estate Flavor Profile and Taste Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ninety Plus90+ Perci N2 Perspective (Natural Process) Geisha Coffee Beans (Geisha) - The name 'Perci' originates from the word 'Perspective'
2025-06-17 Ninety Plus90+ Perci Perspective Geisha coffee beans -
How to Choose Entry-Level Pour-Over Coffee Beans_Which Brands Are Suitable for Beginners_Coffee Bean Recommendations Entry Level
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) As the coffee industry setting aside professionalism discovering what kind of coffee is a good coffee in the popular sense from the perspective of customers who are not very knowledgeable. 01 ●What makes a cup of coffee good As the coffee industry we set aside professionalism from the perspective of customers who are not proficient
2018-09-21 entry level pour over coffee beans how to choose which brands suitable recommendations professional -
The Difference Between Specialty Coffee and Commercial Coffee_What Are the Standards for Classifying Specialty vs Commercial?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) If you are not very skilled with coffee unless you are extremely passionate generally people will not explore the issue of specialty coffee versus commercial coffee. The name specialty coffee sounds high-end while commercial coffee sounds like common goods but but but the world of coffee truly
2019-09-24 specialty coffee commercial difference classifications standards what is