Which Coffee Bean Varieties Are Sweeter? Typica Coffee Beans' Qualification for Specialty Coffee

FrontStreet Coffee - Typica Variety Introduction

Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

Coffee varieties directly affect the flavor, quality, growing requirements of coffee trees, and disease resistance of coffee plants.

From the consumer perspective, coffee professionals and coffee enthusiasts are more concerned about the direct impression that coffee varieties bring to flavor and quality. For example, Geisha variety coffee typically exhibits distinct floral and tea-like characteristics. Bourbon, on the other hand, is more associated with sweetness.

From the growing perspective, coffee farmers pay more attention to the growing requirements brought by coffee varieties. The growing requirements for coffee trees are actually very demanding - altitude, climate, leaf rust, pests, and other factors all directly impact the cultivation of coffee trees. Therefore, choosing coffee varieties is extremely important for growers.

Typica

It is considered the original variety, the ancestor of coffee. It has been spread worldwide for commercial production and has adapted to local climates. The fruit is typically red and can produce excellent coffee. Compared to other varieties, traditional Typica has lower yields but very high quality, typically producing a sweet and clean taste.

This is a coffee variety native to Yemen. Due to the spread by the Dutch and French, this bean variety gradually spread throughout Central and South America, becoming one of the most common bean varieties worldwide. Typica coffee has lower yields, bronze-colored young leaves, and cone-shaped fruits with excellent quality. When properly grown and processed, Typica coffee beans have high sweetness, a clean taste, and pleasant acidity.

Knowledge point: Robusta is grown at altitudes below 800 meters. Robusta has extremely strong adaptability and strong resistance to diseases and pests.

In short: FrontStreet Coffee is a coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, we have three coffee promotion events with low discounts, because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has been FrontStreet Coffee's principle for the past 6 years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473