90+ Perci Panama Natural Gesha Pour-Over Coffee to Water Ratio Recommendation_Is 90+ Perci Gesha Good to Drink?

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

FrontStreet Coffee's "Perci" is crafted from 90+ Panama Geisha Estate's "Perci" coffee beans. Only through precise weighing, time control, and slow pour-over can we truly bring out the authentic flavor of Panama coffee beans.

A small cup is sufficient for tasting. Upon entry, there's a slight bitterness, followed by a subtle sweetness, then a touch of acidity. When savored carefully, there are also some indescribable fruity aromas.

Product Information

Product Name: FrontStreet Coffee 90+ Perci Panama Natural Geisha

Origin: 90+ Panama Geisha Estate

Variety: Geisha

Level: 39

Altitude: 1250m-1650m

Processing Method: Natural

Flavor: Intense notes of cherry, carob, vanilla, tropical fruits, and mixed fruit juices.

The Story Behind "Perci"

The name "Perci" is derived from "perspective." "Perspective" itself means viewpoint or perspective. Naming it "Perci" refers to how, during our sensory experiments with this coffee, we suddenly experienced the stimulation of a unique experience while conducting overall sensory evaluations as usual. This feeling gave us a different perspective on coffee than before, so we adopted the meaning of this word and named it "Perci" to remind us that this is a coffee that made us see it in a new light.

Cupping Notes

When we first conducted a blind tasting of this coffee, we were certain they were Ethiopian natural coffees. Our first thought was that this was definitely not a Geisha variety. The basic flavors of Geisha include chamomile, orange, and jasmine fragrance. However, for Perci, the basic Geisha flavors are only a very small component of its flavor profile. In addition, it has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral, and many other flavors.

Brewing Instructions

How to brew FrontStreet Coffee Panama [Frontsteet NinetyPlus 90+ Perci Geisha Natural] perfectly?

FrontStreet Coffee Pour-over Reference:

Weigh 15g of [Frontsteet NinetyPlus 90+ Perci Geisha Natural] coffee powder, pour into a grinder for medium grinding. The ground particles should be slightly coarser than table salt. We use BG grinder setting 5R (standard sieve pass rate 60%), water temperature 90°C, V60 filter for extraction.

Pour the hot water from the pour-over kettle in clockwise circles with the filter cup center as the focal point. Start timing when brewing begins, and brew the coffee to 30g in 15 seconds, then stop pouring water. When the time reaches 1 minute, pour the second time. For the second pour, like before, pour in clockwise circles with the filter cup center as the focal point. The water stream should not hit where the coffee powder meets the filter paper to avoid channel effects.

Leave a circle when brewing the coffee powder to the outermost edge, then brew circle by circle toward the center. At 2 minutes and 20 seconds, the coffee should be brewed to 220g, completing the brewing process.

Cold Brew [Frontsteet NinetyPlus 90+ Perci Geisha Natural]

FrontStreet Coffee Cold Brew [Frontsteet NinetyPlus 90+ Perci Geisha Natural] Reference:

FrontStreet Coffee Panama [Frontsteet NinetyPlus 90+ Perci Geisha Natural], light-medium roast, BG grinder setting 4B, grinding level 3, 20g beans, water temperature 87°C, pre-infusion for 3 minutes, Chemex pot, then cold brew with ice water, total water volume 200ml.

END

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473