Negative impact Learn more about Negative impact
-
Negative Impacts of Coffee Bean Market Futures Price Fluctuations on the Coffee Industry Chain
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Recently, fluctuations in the green coffee bean market have made participants throughout the entire coffee supply chain nervous. On the surface, rising coffee prices seem like a good sign for coffee farmers. However, the reality is quite different. The soaring and volatile coffee prices have caused many cooperatives and small-scale coffee producers to face significant challenges.
2021-06-27 Coffee beans Market Futures Price trends Volatility Coffee Industry chain Negative impact -
Brazilian Coffee Quality Enhancement Becomes Second Largest Source Country for US ICE Exchange Coffee Inventory!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). COVID-19 has impacted the lives and economies of people worldwide, and everyone is seeking solutions to help society return to relative normalcy as soon as possible. And despite all the negative impacts brought by the pandemic, the sustainability of Brazil's agribusiness has enabled the country to 2
2021-01-27 Brazil coffee quality enhancement becomes United States ICE exchange inventory second -
Customer Leaves Negative Review for Coffee Shop... Owner Doxxes Their Personal Information
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat with ID: qjcoffeex. Recently, a Taiwan resident reported to media that they faced retaliation after leaving a negative review for a coffee shop on a review platform.
2023-05-20 Coffee shop review doxxing customer dispute cafe criticism personal information disclosure -
What Impact Do Under-Extraction and Over-Extraction Have on Coffee Flavor? Grinding Degree and Water-to-Coffee Ratio in Pour-Over Coffee
Extraction: The process of extracting something or obtaining an extract. In chemistry, extraction refers to obtaining valuable substances (flavors) from raw materials (coffee beans). In coffee extraction, hot water is most commonly used to extract flavors from coffee grounds. Over-extraction: Occurs when coffee grounds remain in contact with hot water for too long, resulting in excessive extraction of compounds.
2023-01-11 extraction under-extraction over-extraction coffee flavor impact grinding degree water-to-coffee ratio pour-over coffee -
What is the correct brewing method for pour-over coffee? How to reduce channeling? These brewing mistakes must be avoided!
Grind size, time, water temperature, and ratio are extraction parameters we pay great attention to when brewing pour-over coffee. These parameters determine the dissolution efficiency of hot water, and when improperly combined, coffee will always deviate from a delicious direction, resulting in some negative flavors or sensations. It's not just about parameters – incorrect water pouring methods
2024-08-13 pour-over coffee brewing methods coffee extraction channeling brewing mistakes -
Is Aftertaste and Sweetness the Same Thing in Coffee?
"Aftertaste that moistens the mouth, sweetness emerging from bitterness" is the highest praise people give to a good cup of tea. In coffee tasting, people also often use the term "aftertaste," usually referring to coffee having an appealing mouthfeel. So what exactly is the taste experience when we detect aftertaste in coffee? And how does it differ from the sweetness of coffee?
2023-12-13 coffee aftertaste coffee sweetness coffee flavor coffee tasting -
Internet Celebrity Tries to Dine and Dash After 710 Yuan Meal! Restaurant Recovers Payment Only to Receive Bad Review??
On July 18th, a local store-hunting blogger in Jiangsu left a restaurant without paying after consuming 710 yuan worth of food. The restaurant staff immediately chased him down and brought him back to settle the bill. That same day, the blogger posted his experience at the restaurant, stating that after spending 710 yuan, he had expected to taste
2022-07-24 dine and dash bad review influencer restaurant Jiangsu -
FrontStreet Coffee's Coffee Roasting Course ②: Understanding Raw Coffee Beans! How Do Bean Size, Density, and Moisture Content Impact the Process?
In yesterday's article, FrontStreet Coffee mentioned that learning roasting allows us to view coffee from different perspectives, leading to a deeper understanding of coffee! Yes, today FrontStreet Coffee will share insights on examining coffee beans from a roasting perspective. Just as a chef needs proper heat control to prepare a dish perfectly, mastering the heat is essential...
2024-05-02 coffee roasting raw coffee beans FrontStreet Coffee coffee education bean characteristics -
Pay Attention to These Details When Making Espresso! Why Do You Need to Prime an Espresso Machine? How to Clean Your Coffee Machine?
FrontStreet Coffee has shared many small details to pay attention to when making espresso, but previous sharing mainly focused on aspects that have a greater impact on espresso extraction, such as parameters and distribution. What FrontStreet Coffee wants to share today are some operational details that are very easily overlooked. Although compared to the former...
2024-05-05 espresso making espresso machine maintenance coffee machine cleaning coffee brewing tips FrontStreet Coffee -
How to Judge Coffee Extraction Through Tasting: An Introduction to Hand-Pour Coffee Brewing Flavor Sensory Description
If you want to learn how to brew coffee, you must first learn how to taste coffee. Of course, "learning to taste coffee" here doesn't just mean being able to describe exquisite flavors, but rather being able to judge whether a cup of coffee is good or bad—that is, tasty or not. Whether coffee tastes good or not involves both subjective and objective factors, with personal preference being a significant influence.
2025-05-15 coffee tasting extraction hand-pour coffee sensory evaluation brewing techniques -
Why Does Coffee Have a Sweet Aftertaste? What is Coffee's Finish? How to Describe the Aftertaste of Pour-Over Coffee
"Whether it's coffee or other things, judging the quality of something by the richness of its aftertaste is quite appropriate. The aftertaste in music is the overtone; the aftertaste in painting is harmony; and the aftertaste in taste is the endless lingering flavor after the cup is empty." This is from the book "The Way of Coffee."
2025-01-23 coffee aftertaste coffee finish pour-over coffee sweet aftertaste coffee flavor -
Starbucks Raises Coffee Prices Again?! Starbucks Coffee Beverages and Coffee Beans Have All Increased in Price!
Starbucks Japan announced on February 22 that due to soaring prices of coffee beans and other raw materials (including logistics costs), they will raise the prices of coffee beans and coffee beverage products starting from April 13. Among these, the price of coffee beans will increase by approximately 90 to 300 yen, while coffee beverage products will increase by about 10
2022-03-23 Starbucks price increase coffee beans coffee beverages Japan price adjustment -
Latest SCAA Coffee Flavor Wheel Chinese Version: High-Definition Wallpaper Download and Detailed Explanation
The Coffee Flavor Wheel is one of the most valuable resources in the coffee industry. This marks the first update in the 21 years since the SCAA Coffee Flavor Wheel was created. This update was made possible through the collaboration between the World Coffee Research organization and SCAA, bringing together professional sensory panel members, scientists, coffee buyers, and roasters
2023-03-31 boom SCAA latest coffee flavor detailed explanation version -
What Are the Three Major Variables Affecting Coffee Processing: The Connection Between Coffee Fermentation and Coffee Processing Methods
In the coffee world, what we might know best are coffee processing methods, such as washed processing, natural processing, and honey processing. These three traditional coffee processing methods are theories that our editorial team is thoroughly familiar with. However, it's less common to discuss how these processing methods are affected by other factors. What FrontStreet Coffee is about to discuss next are these three major factors that affect coffee processing. First,
2021-08-03 affecting coffee processing three major variables what is fermentation connection we -
How to Make Traditional Roman Espresso? Lemon Coffee Making Guide - What Are the Parameters and Ratios?
Lemon is a fruit with a refreshing aroma but a particularly prominent sour taste. There is also a "lemon" description in coffee flavors! When we taste a bright, uplifting acidity with a fresh aroma in a single-origin coffee, this flavor profile is described as "lemon." However, this flavor is only...
2024-05-12 roman espresso lemon coffee coffee recipes traditional coffee espresso making -
Popular Wildlife Cafes in Korea to Close Completely! What Are the Hygiene Conditions of Pet Cafes?
According to South Korea's "Seoul News" report, the Ministry of Environment announced on January 13 that to protect animal welfare (a principle that protects all animals, including farm animals, laboratory animals, companion animals, working animals, entertainment animals, and wildlife), it will completely ban the display of wildlife outside of zoos, including
2022-01-17 South Korea wildlife cafes animal welfare pet cafes hygiene environmental regulations -
Should the Final 15ml of Pour-Over Coffee Be Removed? Can You Skip the Last Portion?
Once while brewing coffee, a customer nearby asked, "Should the last portion of this coffee be kept?" The last portion After some investigation, the decision to keep or remove the last portion refers to removing the filter cone (cutting off the flow) when there are still 15-20ml of coffee liquid remaining in the filter cone during the final stage of brewing. Those who use this method of removing the last portion believe that the final portion will have bitter, astringent, and miscellaneous flavors, so it should be
2021-08-09 pour-over coffee last portion 15ml need remove can skip once -
Honduran Coffee Bean Grades What's the Best Tasting Honduran Coffee Bean? The Impact of Geography on Coffee
Do you know what grade the best Honduran coffee is? If you don't know, how would you determine it? Then follow FrontStreet Coffee to learn! Since Honduras has both lowlands and mountainous terrain, the coffee it produces is graded according to altitude. This is the same as Colombian coffee and Guatemalan coffee. Strictly High Grown: Altitude over 4,400 feet
2021-08-09 Honduras coffee beans grades best tasting geographical environment coffee know good Hon -
Why Do Serrated Patterns Sometimes Appear in Latte Art? What to Do When Milk Frothing Goes Wrong?
"Unable to form proper patterns in latte art and frequently encountering serrated edges" – these are common challenges that many who create latte art coffee regularly face. Typically, those experiencing these issues tend to blame themselves, but even when adjustments are made, the "serrated patterns" still persist. This suggests that these individuals haven't
2023-12-03 latte art serrated patterns milk frothing coffee making barista techniques -
Do Packaging Materials Significantly Impact Green Coffee Beans? What Packaging Materials Do Green Coffee Beans Prefer?
As you savor the rich and delicious coffee in your cup, perhaps you've never considered how these coffee beans journey from their green state, transported step by step to reach the roaster's hands, and then undergo roasting before becoming that good cup of coffee. So, does the packaging of green coffee beans affect the coffee itself? Through transportation and the passage of time, this will inevitably have some impact on the shelf life and quality of the coffee beans. At FrontStreet Coffee, from receiving
2021-07-08 packaging materials coffee green beans impact significant prefer what material packaging drinking