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Yirgacheffe Chelelektu High Raised Bed Natural Processed Coffee Beans - Flavor Profile & Brewing Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Since Ethiopia introduced the washed processing method in 1972, the fresh and refined flavor profile of washed Yirgacheffe coffee has been widely beloved. A coffee merchant, witnessing how the washed processing method was gradually overshadowing traditional natural processing, launched an initiative in 2006 to revive
2020-11-24 Yirgacheffe Chelelektu Natural Process High Raised Bed Ethiopian Coffee Coffee Processing -
Summer Cold Brew Coffee Recipe! Super Simple Iced Coffee Method Tutorial with Illustrated Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, add FrontStreet Coffee's private WeChat account: qjcoffeex"My life! Iced coffee gives it to me!" Although this statement might be a bit exaggerated, it's undeniable that iced coffee is absolutely essential during hot summer days.
2025-03-17 cold brew coffee iced coffee recipe summer coffee coffee brewing coffee tutorial -
Panama Boquete Chiriqui Province | Flavor Profile of Los Lajones Estate's Raised Bed Organic Natural Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Panama Boquete Chiriqui Province | What is the flavor profile of Los Lajones Estate's organic raised bed natural process batch? Los Lajones Estate is located on the eastern side of Baru Volcano, directly above the town of Boquete. Boquete is a small town situated at 1,200 meters above sea level, in the westernmost part of Chiriqui
2018-10-18 Panama Boquete Chiriqui Province Los Lajones Estate Raised -
Flavor Profile of Sun-Dried Sidamo Coffee: Grind Size and Price Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sidamo Coffee Beans Details: Country: Ethiopia, Sidamo. Grade: G1. Region: Michicha, Kelenso Moconissa town, Guji micro-region. Roast Level: Light roast. Processing Method: Raised bed sun-dried. Variety: Heirloom. Processing Station: A
2018-08-12 sun-dried Sidamo coffee flavor profile grind size price -
Natural Yirgacheffe Coffee Bean Recommendations: Flavor and Taste Description
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour Over Coffee Beans Yirgacheffe Natural Process Saritebele Introduction. Yirgacheffe coffee is deeply loved by coffee enthusiasts, and FrontStreet Coffee is no exception. That's why FrontStreet Coffee has sourced the natural process Yirgacheffe beans once again.
2025-06-19 Ethiopia pour over coffee bean powder recommendation natural process Yirgacheffe mango -
Five Pour-Over Coffee Brewing Methods: Techniques and Characteristics
An introduction to pour-over coffee brewing methods 1. Warm the cup. Everyone knows that when coffee encounters cold temperatures, the tannic acid in its composition becomes active, making the coffee very acidic. Therefore, before starting to brew coffee, we should first pour hot water into the coffee cup to warm it. 2. Grind beans. The grind size for pour-over coffee should also be adjusted appropriately according to the characteristics of the coffee beans.
2025-06-14 pour-over coffee five brewing methods introduction -
Bright and Juicy Yirgacheffe Specialty Coffee Varieties: Cultivation and Market Price Overview
The Royal Selection is one of the rare high-scoring beans in Yirgacheffe that has obtained the WCo-op Skal organic coffee certification. The green bean processing method remains the traditional raised-bed sun drying process. The grade is naturally also Grade 1. The high-altitude growing environment and excellent genetics of local native varieties have created the bright and juicy taste profile of the Royal Selection. Natural sun...
2025-08-22 bright juicy Yirgacheffe specialty coffee beans varieties cultivation market price -
How to Brew Yirgacheffe to Reveal its Floral Tea Notes: A Guide to Brewing Washed Yirgacheffe
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brewing Guide for Washed Yirgacheffe. Yirgacheffe is synonymous with fruity and floral coffee varieties, its clean and bright taste with lively fruit acidity is unforgettable. Yirgacheffe is a renowned origin with numerous legendary stories and has been a standout in the specialty coffee market for the past decade.
2019-11-24 Yirgacheffe brewing floral tea notes washed guide coffee -
Brewing Yirgacheffe Coffee: Brewing Ethiopian Yirgacheffe Biloa Coffee with Different Filter Cups
Coffee beans from Ethiopia's Yirgacheffe region have consistently been FrontStreet Coffee's best-selling beans, beloved by customers for their bright citrus and berry acidity. Recently, FrontStreet Coffee acquired Biloa from Yirgacheffe Kochere, brewing this bean with different methods to see how its flavor profile varies. Origin: Ethiopia Region: Yirgacheffe
2020-08-23 Yirgacheffe coffee brewing different filter cup Ethiopia Biloa -
Is the Taste of Pour-Over Coffee Affected by the Coffee Bed Depression? Does a Deeper Depression Mean Better Coffee? How to Achieve the Perfect Coffee Bed Depression in Pour-Over Brewing?
Many beginners hope to see a deep, uniform, and symmetrical depression in the coffee grounds after brewing. Since people often judge coffee quality based on the appearance and structure of this depression, some may be misled into believing that "a deep depression always means better coffee."
2025-01-19 pour-over coffee coffee bed depression coffee extraction brewing technique coffee flavor -
Hand Pour Parameters Recommendations for Rwanda Mushuoni Processing Plant Washed Bourbon Specialty Coffee Beans
Professional barista discussion. Follow Coffee Workshop (WeChat official account: cafe_style). Hand pour Rwanda. 15g coffee grounds, medium-fine grind (Fuji Royal ghost teeth burr 3.5 setting), V60 dripper, 90-92°C water temperature, first pour 30g water for 27-second bloom, pour to 105g then pause, wait until the bed drops to half before continuing, slowly pour until reaching 225g total weight, tail end
2017-05-07 Rwanda Mushuoni Processing Plant Washed Bourbon Specialty Coffee Beans Hand Pour Parameters -
Does Pour Rate Affect the Flavor of Pour-Over Coffee? What Water Flow Rate is Best for Brewing Coffee?
Have you ever struggled with how to pour water and what flow rate to use when making pour-over coffee? A friend asked FrontStreet Coffee, "If only the water pour rate changes while all other parameters remain the same, how does this affect the coffee's concentration and flavor?" So this time, following our friend's inquiry...
2022-11-03 pour-over coffee water flow rate coffee extraction brewing techniques coffee flavor -
Brewing Guide: Flavor Profile and Pour-Over Data for Natural & Washed Yirgacheffe
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor differences: Natural Yirgacheffe: The natural process presents some complexity, with light fermented wine-like notes, and slightly more pronounced bitterness. The mouthfeel is significantly richer, featuring honey-like sweetness, cocoa undertones with subtle spice notes, and a full body
2024-11-03 brewing guide natural washed yirgacheffe flavor profile data professional coffee -
Colombia Cauca Region | Eagle Village Inza Caturra, Colombia Varieties Washed and Dried on African Beds
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Cauca Region | What are the flavor profiles of Eagle Village Inza Caturra and Colombia varieties, washed and dried on African beds? Eagle Village is located in the Cordillera Central mountain range, approximately 100 kilometers northeast of Popayan and 30 kilometers west of Monserrate.
2018-11-03 Colombia Cauca Region Eagle Village Inza Caturra Colombia Variety -
Rwanda Washed Bourbon Pour Over Brewing Guide | Rwanda Coffee Extraction Data
Professional barista exchange - follow Coffee Workshop (WeChat ID: cafe_style). Pour over Rwanda coffee. 15g grounds, medium-fine grind (Fuji ghost tooth grinder 3.5), V60 dripper, 90-92°C water temperature. First pour: 30g water, bloom for 27 seconds. Pour to 105g, wait until water level drops to half, then continue pouring slowly until 225g total. End segment
2017-05-14 Rwanda washed bourbon coffee pour over brewing extraction how to -
How Many Times Can You Brew Panama Don Pachi Estate Natural Catuai? Recommended Pour-Over Ratios
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). BOP Best Panama Coffee. Champion estate Elida Don Pachi Estate African raised beds natural Catuai micro-lot specialty coffee. Origin: Baru, Boquete, Panama. Processing: Elida Estate. Altitude: 1,700 - 1,800 M. Variety: Catuai
2018-10-30 Panama Don Pachi Estate natural process Catuai pour-over brewing brewing ratios specialty coffee -
Elegant Floral Notes of Ethiopian Coffee Beans - Sweet Honey Nectar from Ethiopia Shakiso
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Shakiso Coffee Introduction Ethiopia Sidamo Shakiso Region: Sidamo Shakiso Gigesa Processing Station Variety: Local native mixed varieties Altitude: 1900~2100m Process: Raised bed natural drying Flavor: Tropical fruits Lemon berries Fermented wine aroma Sidamo
2020-03-01 Ethiopia Coffee Beans Flavor Floral Notes Elegant Shakiso -
Rwanda Mushonyi Processing Plant Washed Bourbon Specialty Coffee Beans Grind Size Roast Level Processing Method Guide
Professional Barista Exchange Please follow Coffee Workshop (WeChat public account cafe_style) Processing Method: Washed, elevated greenhouse sun drying Rwanda coffee, like many African countries, is mainly produced by small farmers. During the harvest period each year, ripe coffee cherries are gathered and sent to processing stations for treatment. During the annual harvest period, farmers harvest ripe coffee berries and concentrate them at processing stations for processing
2017-05-07 Rwanda Mushonyi Processing Plant Washed Bourbon Specialty Coffee Beans Grind Roasting -
What's the Difference Between V30 and V60? What Brewing Method Should You Use for V30 Coffee Dripper?
Yesterday, FrontStreet Coffee shared how to brew well with small amounts of coffee using V60, and then some friends left comments asking about the brewing method for the V30 dripper. Coincidentally, some friends also inquired about the differences between V30 and V60 at our store recently. So today, FrontStreet Coffee is bringing you a comprehensive comparison, while also sharing the recommended brewing methods for the V30 dripper.
2025-03-07 V30 V60 coffee dripper brewing method coffee equipment comparison -
Yirgacheffe ARICHA Coffee Beans: Flavor Profile, Estate Origin, and Processing Method
Coffee beans with unique flavor profiles are best enjoyed through cold brew. By steeping coffee grounds in cold water for 12-20 hours, then filtering through paper, the low temperature conditions and extended contact time create a distinctive extraction method
2025-06-12 Yirgacheffe coffee beans ARICHA flavor profile taste description estate origin processing method