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Hand Pour Parameters Recommendations for Rwanda Mushuoni Processing Plant Washed Bourbon Specialty Coffee Beans
Professional barista discussion. Follow Coffee Workshop (WeChat official account: cafe_style). Hand pour Rwanda. 15g coffee grounds, medium-fine grind (Fuji Royal ghost teeth burr 3.5 setting), V60 dripper, 90-92°C water temperature, first pour 30g water for 27-second bloom, pour to 105g then pause, wait until the bed drops to half before continuing, slowly pour until reaching 225g total weight, tail end
2017-05-07 Rwanda Mushuoni Processing Plant Washed Bourbon Specialty Coffee Beans Hand Pour Parameters