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How to Judge Coffee Bean Freshness Basic Coffee Knowledge What Causes Coffee Beans to Lose Freshness
Have you seen coffee beans with an oily appearance? Why do some coffee beans look oily and shiny on the surface, while others appear 'dry and comfortable' without any greasiness? What is the relationship between coffee bean 'oiling' and freshness? Should we choose coffee beans that appear 'oily' or 'non-oily'? Not oil, but coffee oil These 'oils' evenly distributed on the surface of coffee beans are actually not 'fats', but rather
2015-05-07 coffee beans freshness judge methods coffee basics common knowledge seen appearance oil -
Brazilian Coffee Production Decline & Central American Hurricane Crop Failure: Arabica Coffee Beans May Face Further Shortage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Originally affected by Brazil's drought last year and this year's low coffee production cycle, the reduction of Arabica coffee beans in Brazil's 2021/22 production season has caused turbulence throughout the entire Arabica coffee industry. Subsequently, the severe weather in Colombia also threatens Colombian Arabica
2021-03-31 Brazil Coffee Production Decline amp Central America Crop Failure Arabica Coffee Beans -
What's the Difference Between New, Old, Aged, and Vintage Coffee Beans? What Does "New Crop" Coffee Mean?
As we all know, the freshness of roasted coffee beans significantly impacts the flavor of brewed coffee, with fresher beans producing more full-bodied flavors. Therefore, "freshness" has naturally become the primary goal for coffee enthusiasts! This principle also applies to green coffee beans, though their evaluation involves more than just time.
2024-03-26 coffee beans new crop aged coffee vintage coffee coffee freshness coffee harvesting -
Ecuadorian Coffee Beans | Loja Province Ivory Forest | Washed Mixed Crop Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ecuador Loja Puyango Bosques de Marfil 1300-1800m Caturra/Typica/Bourbon. Ecuador Loja Province Puyango Town Ivory Forest 1300-1800 meters. Caturra/Typica/Bourbon mixed crop. Flavor description: Dry aroma.
2018-10-14 Ecuador Coffee Beans Loja Province Ivory Forest Washed Mixed Crop Coffee -
Kenya Washed Coffee Cultivation and Processing Flavor Characteristics Introduction to Gikirima Coffee Washing Station
Africa once dominated the global coffee market, with African countries occupying four of the world's top ten coffee-producing nations during peak production periods. Today, African coffee beans continue to shine in the competitive world coffee market. Kenya is one of the largest specialty coffee exporters on the African continent. FrontStreet Coffee invites everyone to explore the cultivation and processing of Kenyan coffee together. The GIKIRIMA factory is located in Mount Kenya
2021-07-30 Kenya washed coffee cultivation processing flavor characteristics washing station gikirima -
Yirgacheffe Natural Aricha Specialty Green Coffee Beans - Yirgacheffe Aricha 2015 New Crop
Coffee Bean Details: Country: Ethiopia | Grade: G1 | Region: Yirgacheffe Gediyo | Altitude: 1900-2100 meters | Processing: Natural | Variety: Heirloom | Producer: Kebel Aricha | Flavor: Light fermented wine aroma, sweet citrus, spices, honey sweetness | This batch of Yirgacheffe green coffee beans represents the finest quality from the 2015 harvest, showcasing exceptional aromatic complexity and sweet flavor characteristics typical of this renowned Ethiopian coffee region.
2025-06-12 Yirgacheffe natural Aricha specialty coffee green beans Ethiopia G1 Gediyo -
Costa Rican Coffee Facts: Flavor Description of Canet Estate Musician Series Beethoven Coffee Beans
Coffee is Costa Rica's main economic crop. Coffee production has played a key role in Costa Rica's history and continues to play an important role in the country's economy. In 2006, coffee was Costa Rica's third largest export product and had been the number one economic crop export for decades. Costa Rica was the first Central American country to have a coffee industry.
2021-08-05 Costa Rica coffee facts Canet estate musician series Beethoven beans -
Introduction to Yunnan Coffee from the 2018 Harvest Season - Flavor Changes in the New Coffee Crop
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). It was during my first visit to Yunnan that I discovered the province produces coffee. That was in 2000. I visited several coffee shops in the ancient town of Lijiang to taste this fresh local coffee, but unfortunately, it was all rather weak, not even as flavorful as instant coffee. After asking the young staff at the coffee shops, I learned that at that time, they
2017-12-28 2018 new harvest season Yunnan Yunnan coffee introduction season arrival arrival flavor -
When Will Hua Kui 9.0 Be Released? What Does Hua Kui X Mean? What Is Hua Kui Coffee?
This year marks the 9th anniversary since Hua Kui Coffee rose to popularity. Following the previous naming convention, this year's Hua Kui release should logically carry a '9.0' suffix. However, as more than half the year has passed, many people have noticed that 'Hua Kui 9.0' is virtually absent from coffee shop menus!
2025-07-13 Hua Kui Coffee Hua Kui 9.0 specialty coffee coffee release Ethiopian coffee -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
Rwanda Musasa Coffee Bean Flavor Profile | Rwanda Coffee Growing Region Stories | Rwanda Coffee Bean Prices
Professional coffee knowledge exchange and more coffee bean information. Follow Cafe_Style (WeChat public account: cafe_style). Rwanda Musasa Cooperative African Elephant coffee is grown at altitudes of 1,500 to 2,000 meters, primarily featuring Bourbon varieties. Processed using traditional washed methods, it presents dried lemon aroma, wild berry fruit acidity, juicy citrus and plum flavors, maple sweetness, and deep dark chocolate undertones.
2018-08-17 Rwanda Musasa coffee beans flavor coffee growing region story prices professional -
Drought Threatens Tens of Thousands of Acres of Yunnan Baoshan Coffee as Expansion Concerns Emerge Behind Disorderly Competition
Continued drought has impacted the coffee industry in Yunnan's Baoshan, one of China's major coffee-producing regions. According to survey data from Baoshan City's Longyang District Tropical Crop Station, the disaster-affected coffee area within Longyang District alone has reached 66,395 mu, with 16,321 mu of coffee facing total crop failure. Beyond the drought's impact, depressed coffee prices have also left many coffee farmers concerned
2014-05-13 Yunnan coffee China coffee coffee beans -
Yemen Coffee History - Yemen Mocha Coffee - Yemen Coffee Description - How to Drink Yemen Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). Yemen was the first country to use coffee as a cash crop. Legend has it that in the 6th century, Islamic Sufi pilgrims introduced it from Ethiopia. The most accurate spelling should be Al-Mahka, which is the Arabic spelling. It grows in steep terrain with little rainfall, poor soil, and abundant sunshine.
2018-08-14 Yemen coffee history mocha about description how professional knowledge -
Latest News on Peruvian Coffee: Falling Prices Force Peruvian Farmers to Switch to Coca Cultivation!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Due to the collapse of global coffee prices, farmers in Peru's central jungle have had to cut down all their coffee plantations and start cultivating coca, the raw material for cocaine production. This national trend has brought Peru's coca cultivation close to 55,000 hectares annually (producing approximately 500 tons
2021-02-25 coffee prices decline force Peru farmers cultivation coca professional -
How to Blend Coffee Beans - Are Blends Good - Do Blended Coffee Beans Need Aging
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) First you need to understand what is blending? Since it's blending it naturally refers to blending two or more original beans but you can also blend the same coffee beans with different roasting degrees or even blend new crop with aged coffee or old crop from the same coffee beans
2018-09-12 blend coffee beans how good need aging professional coffee knowledge exchange -
Brazil Capim Branco Estate | Brazilian Coffee Estate Introduction | Brazilian Coffee Brands
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Capim Branco Estate Fazenda Capim Branco＃STL 007/16 Overall Evaluation: This coffee is very clean, refreshing and bright like a washed coffee. Fazenda Capim Branco is one of the award-winning farms from the 2016 Cup of Excellence Brazil Natural competition. Generally
2018-08-23 Brazil Capim Branco Estate Fazenda Coffee Introduction Brands -
Differences, Distinctions, and Award Status of Colombian Santa Rita Estate Single-Origin Coffee Beans
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Differences, distinctions, and award status of Colombian Santa Rita Estate single-origin coffee beans. Varieties: Catuai, Caturra. Estate: Santa Rita. The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are many theories about coffee's history in Colombia: One theory suggests that...
2017-06-28 Colombia Santa Rita Estate Single-Origin Coffee Beans Differences Distinctions Award Status -
Colombia Santa Rita Estate Single-Origin Bean Grading, Pricing, Green Beans, and Roasting Profile
Professional barista discussions, follow Cafe Workroom (WeChat Official Account: cafe_style) for Colombia Santa Rita Estate single-origin bean grading, pricing, green beans, and roasting profile NARINO Some of Colombia's highest quality coffees are grown in Nariño, considered the most stunning and flavor-complex. In these high-altitude areas, many fields face challenges in coffee cultivation, with coffee trees having the
2017-06-28 Colombia Santa Rita Estate Single-Origin Grading Pricing Green Beans Roasting Profile -
The History, Culture, and Stories of Colombia Santa Rita Estate's Premium Single-Origin Coffee Beans
Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, and stories of Colombia Santa Rita Estate's premium single-origin coffee beans. Colombia's coffee varieties are mainly Arabica coffee. The plant is a small tree or large shrub, 5-8 meters tall, usually with multiple branches at the base; old branches are grayish-white with swollen nodes, while young branches are hairless and flattened. The leaves are thin and leathery, oval-shaped
2017-06-28 Colombia Santa Rita Estate Premium Single-Origin Coffee Beans History Culture Stories Legends -
How to Enjoy Latin American Coffee? What Are the Characteristics of Latin American Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). With the improvement of quality of life, enjoying coffee has become a lifestyle trend today. As for how to savor a cup of coffee, it is a profound art. How do the various types of coffee knowledge and the taste differences by origin vary? Coffee is probably the world's most common pick-me-up.
2018-09-09 Latin America coffee how what characteristics professional knowledge exchange more