Yemen Coffee History - Yemen Mocha Coffee - Yemen Coffee Description - How to Drink Yemen Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
Yemen was the first country to use coffee as a cash crop. According to legend, in the 6th century, Islamic Sufi pilgrims introduced it from Ethiopia. The most accurate spelling should be Al-Mahka, which is the Arabic spelling. It grows on steep terrain with little rainfall, poor soil, and insufficient sunlight—conditions that are uniquely challenging and unfavorable for coffee cultivation. Yet these circumstances have given birth to the irreplaceable Yemen Mocha. Wild Yemen beans are mostly unmanaged; they grow naturally, mature, fall to the ground, and dry, with farmers only performing the work of collection. The overall style is "wild" or "natural" with earthy notes and extremely high complexity. For some people, the spiced aroma is intense, but regardless, you must make time to try it. If you too fall deeply in love with it, that will mark the beginning of a new coffee journey.
Yemen Mattari highlands, where coffee grows near farmers' backyards, mostly on rugged, poor volcanic trace rock. Wild varieties with no verifiable documentation are the most common Yemen Mocha. In 2012, due to people's struggle for peace, Yemen coffee beans completely stopped exports.
Farm Name: Small producers (small producer groups)
Grade: Naturally dried Arabica beans, no managing institution, no grading system
Region: Bani Mattari
Country: Yemen
Altitude: 1,400 meters
Certification: No certification. All coffee follows ancient organic cultivation methods, without using chemical pesticides or other agents.
Coffee Characteristics:
Variety: 10 special local native Mocha varieties, mainly Jaa'di, Taffahi, and Dawairi
Processing System: Red ripe cherries dried on African beds (sun-dried on raised beds)
Harvest Period: Main crop harvest period: October-December, secondary harvest in some regions: April
Size: 15-16 screen
FrontStreet Coffee Brewing Parameters Recommendation:
V60/1:15/90℃/brewing time two minutes
Flavor: Grape juice, chocolate, caramel, spices
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The Historical Story of Yemeni Coffee: What Are Yemen's Coffee Regions? What Coffee Varieties Does Yemen Have?
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). When it comes to Yemeni coffee, one immediately thinks of full-bodied and wild natural process beans. Since ancient times, Yemeni coffee farmers have continued to follow the ancient cultivation methods passed down from their ancestors. Due to Yemen's rugged terrain that makes cultivation difficult and scarce rainfall, Yemen's coffee
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Yemen Coffee Bean Cultivation History: Characteristics and Brewing Methods of Yemen Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). For coffee enthusiasts with some knowledge, when mentioning Yemen coffee, it's easy to associate it with Mocha. Yemen has a long history of coffee cultivation. By the early 17th century, Yemen's coffee beans began to be exported from the southwestern port of Mocha to Europe, and Europeans thus called this
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