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Colombia Cauca Valley Caicedonia | The Flavor Profile of Sudan Rume RS-510 Variety Exclusive Competition Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Cauca Valley Caicedonia | What is the flavor profile of Sudan Rume RS-510 variety exclusive competition beans? What exactly is the origin of Sudan Rume? Discovered in 1942 in the Boma Plateau region of southeastern Republic of Sudan, very close to Ethiopia
2018-10-09 Colombia Cauca Valley Caicedonia Sudan Rume RS -
Introduction to Finca El Esperanza in Colombia's Cauca Valley: What are the Characteristics of Finca El Esperanza's Geisha Coffee?
Recently, FrontStreet Coffee acquired a natural processed Geisha coffee from Colombia's Finca El Esperanza. When brewed, it presents blueberry and dark plum aromatics, with flavors of blackcurrant juice, orange, and berries. It has a full, juicy mouthfeel and a wine-like aftertaste. This Geisha coffee originates from a Colombian farm with a long cultivation history
2024-11-16 Colombian coffee Finca El Esperanza Geisha coffee Cauca Valley specialty coffee -
Delightful Colombian Coffee: A Brief Description of Regional Flavor, Mouthfeel, and Aromatic Characteristics
The name "Colombian Supremo" comes not only from the excellent quality of this coffee but also from its extra-large bean size. Below the Supremo grade, Colombian coffee beans are classified as Extra, Excelso, and Good in descending order of size. In addition to their larger size, Colombian Supremo coffee beans are typically sourced from newly harvested crops, with the most famous production region being Bucaramanga in Santander.
2017-03-08 delightful refreshing Colombia coffee flavor mouthfeel aroma characteristics description -
Comparison of Coffee Bean Varieties, Processing Methods, Flavor Profiles, and Grade Classifications in Colombian Coffee Regions
Colombia serves as the standard bean for coffee, with its flavor profile representing the average among various coffees. Consequently, when distinguishing between acidity, sweetness, bitterness, spiciness, and richness in general coffee, Colombia is used as the benchmark for comparison.
2024-10-14 Colombian coffee beans San Augustin Esmeralda Mountain Snow Peak -
Introduction to Colombian Coffee Regions: How to Best Enjoy Colombian Cauca Micro-Lot Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee regions - Nariño. The Nariño region of Colombia is located in the Andes Mountains, situated in southeastern Colombia at the border with Ecuador. The Andes Mountains begin in southern Chile and Argentina, extend from north to south across Colombia, and also traverse the Nariño production area.
2019-02-18 Colombia coffee region introduction Cauca batch should how brew -
Flavor Characteristics and Taste Description of Colombian Coffee Beans - Colombian Coffee Varieties Introduction
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the characteristics and taste of Colombia, the gentle gem of Latin America? Focusing on Colombian Mild as the main axis, Colombian coffee beans are world-renowned for their high quality, with Ara
2025-06-24 Latin America Gentle Colombia Coffee Beans Characteristics Taste Professional Coffee Knowledge -
Caturra Coffee Flavor Description_Caturra Coffee Taste Profile_Caturra Coffee Price Per Cup
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Caturra coffee beans: It is a single-gene mutation of Bourbon discovered in Brazil in the 1950s, with better yield capacity and disease resistance than Bourbon. The plant is shorter, making it convenient for
2025-07-02 Caturra coffee flavor description taste price cup professional knowledge -
Colombian Coffee Flavor Profile - Brewing Characteristics of Valle del Rosado and Medellin Moonlight Coffees
Colombian coffee is a representative excellent variety among Arabica coffee species and a traditional dark roast coffee with a strong and memorable taste. It has a rich and thick aroma with bright high-quality acidity, excellent balance, sometimes with nutty notes, and an endless aftertaste. Both in appearance and quality, it stands out among premium coffees.
2025-08-10 Colombian Coffee Flavor Medellin Moonlight Rose Valley Cherry Blossom -
Introduction to Colombia's Six Major Premium Coffee Regions
Colombia, the world's second-largest coffee origin, accounts for approximately 12% of global annual production. While this is significantly lower than Brazil's 30-35% share, Colombia produces predominantly high-quality, high-altitude washed beans. The central part of Colombia is divided into several valleys by three mountain ranges running north to south
2024-12-15 premium coffee Colombia six major regions introduction origin Co -
Flavor Profile and Taste Characteristics of Colombian Huila Coffee Beans - Colombian Coffee Brewing Methods and Features
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Colombian Huila: Located in southwestern Colombia, it is one of the main coffee cultivation regions. Because the Huila region is dotted with famous coffee cultivation areas
2024-12-28 Colombia Huila taste flavor characteristics description -
What are the characteristics of Colombian coffee? What are the main growing regions of Colombian coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Colombia's main production areas are located in the central and eastern mountain ranges. The most important plantations along the central mountain range are located in Medellin, Armenia
2025-09-22 Colombian coffee characteristics growing regions professional -
Flavor Profile and Taste Characteristics of Colombian Coffee
1. Common single-origin coffees include: (1) Blue Mountain Coffee: Produced in Jamaica. Pure Jamaican Blue Mountain Coffee perfectly blends the unique flavors of coffee—acidity, bitterness, sweetness, and richness—creating an extremely aromatic profile that is fragrant, smooth, and sweet with persistent fruit notes, forming a strong and captivating elegant character that is unmatched by other coffees
2025-03-01 Colombia Coffee Flavor Taste Characteristics Common Single-Origin Blue -
Colombia Geisha Flavor Introduction - Colombia Geisha Coffee Filled with Tropical Fruit Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Colombia Cerro Azul Geisha Washed Introduction. The Republic of Colombia (Spanish: República de Colombia), located in the northwestern part of South America, bordered by the Pacific Ocean to the west, the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, and
2020-03-15 Colombia Geisha flavor introduction coffee tropical fruit aroma professional -
Where is Colombian Coffee Grown? Introduction to the Flavor Characteristics of Huila Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian growing regions, Huila coffee brewing sharing. Antioquia: Located in north-central Colombia, Antioquia is the second-largest coffee-producing region in Colombia, with production second only to Huila Province. Santander: Coffee beans from the Santander region have a unique...
2019-12-22 Colombia coffee origin where Huila pour-over flavor characteristics introduction professional -
Characteristics and Flavor Profile of Colombian Coffee Beans: Hand Drip, Grind Settings, Ratios, and Brewing Methods
Colombian coffee beans have earned a reputation in the coffee world comparable to jade in the gemstone industry - naturally flawless and exceptionally elegant. They are known for their heavy density, rich nutrients, intense aroma, and wonderfully smooth, soft mouthfeel with exceptional balance. The brewed coffee displays an emerald-like color
2025-06-25 Colombian Coffee Beans Characteristics Flavor Description Grind Settings Mouthfeel Colombia -
Introduction to 5 Major Colombian Coffee Bean Varieties and Pour-Over Brewing Methods with Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is fortunate to have both Atlantic and Pacific ports, a geographical location that has played an important role in making Colombian coffee marketable worldwide. Among all South American countries, Colombia
2025-08-10 Colombia coffee beans growing regions introduction coffee varieties flavor -
Colombian Coffee Bean Region: El Paraiso Estate Cherry Flavor Profile Characteristics
Colombia boasts magnificent mountains and pristine waters, with diverse topography, numerous volcanoes, fertile soil and abundant rainfall, making it an ideal place for coffee cultivation. The central region is the main commercial coffee-producing area, commonly known as [MAM]. M refers to Medellín, the capital of Antioquia department; A refers to Armenia, the capital of Quindío department; and the last M refers to the capital of Caldas department.
2021-06-30 Colombia coffee beans origin Paraiso estate cherry flavor taste characteristics -
Is Colombian Coffee Delicious? An Analysis of the Best Coffee Roast Level
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Colombia Rose Valley coffee roast level knowledge sharing Colombia's premium bean producing areas are mainly concentrated in the south at altitudes above 1500 meters including San Augustin Huila province and Popayan Cauca province
2019-12-22 Colombia Coffee Delicious Roast Level Which Brief Analysis Professional Knowledge -
Flavor Characteristics of Latin American Coffee Beans - Are Coffee from Latin America Origins Expensive?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Flavor Characteristics of Latin American Coffee Beans. Taste characteristics: balanced, moderate acidity with mellow aroma. Central and South American bean flavors: generally speaking, the flavor is relatively standard. Among them, Brazilian coffee is smooth and sweet, Costa Rican coffee is mild and smooth, with acidic aroma, sweet aroma and chocolate notes.
2018-08-13 Latin America coffee beans flavor characteristics coffee origin price -
How is Colombian Geisha Coffee? The Clean Elegance of Colombian Geisha Coffee's Ultra-Micro Batches
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Oak Tree Estate Natural Geisha Introduction: Colombian Geisha originally comes from the Cauca Valley in Colombia. Its predecessor was the green-tipped, slender variety introduced from Panama, which is now also cultivated in many large Panamanian estates. With excellent growing conditions, coupled with
2020-03-19 Colombia Geisha Coffee How is it Ultra-micro Batch Clean Elegant Professional