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FrontStreet Coffee - Colombian El Roble Natural Gesha Introduction

Colombian Gesha originally comes from the Cauca Valley in Colombia. Its predecessor was the green-tipped variety introduced from Panama, and it is now cultivated in many major Panamanian estates. The excellent growing environment, combined with hand-picking of fully mature coffee beans, ensures high-quality green coffee beans. Its flavor profile is characterized by berry aroma, honey notes, and spicy undertones, distinguishing it from Panamanian Emerald Gesha. In the 2011 SCAA "Coffee of the Year" competition, Colombian Gesha ranked first.

Colombian El Roble Natural Gesha - Super Micro Lot

Origin: Colombia

Region: Huila, Pitallito

Estate: El Roble

Altitude: 1850m

Variety: Gesha

Processing Method: Natural

Harvest Season: 2019

Grade: Super Micro Lot

Roast Level: Medium Roast

Flavor Description: Orange/Peach/Juicy sensation, clean and elegant, persistent aftertaste

Coffee Review: 91 points

Brewing Suggestions: 93°C water temperature, 1:16 coffee-to-water ratio, extraction within 2 minutes

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