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Brazil Cerrado Blossom Valley Estate Natural Yellow Bourbon: Exceptional Nutty Flavors, Impeccable Clarity, and Rich Body
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Cerrado Blossom Valley Estate Natural Yellow Bourbon Introduction: Brazil's three major specialty coffee producing regions are Cerrado in the Midwest of Minas Gerais, South Minas, and Mogiana. Brazil Blossom Valley Yellow Bourbon is then
2020-02-19 Brazil Cerrado Blossom Valley Estate Natural Process Yellow Bourbon Nutty Flavors Exceptional Clean -
Comparison of Coffee Bean Varieties, Processing Methods, Flavor Profiles, and Grade Classifications in Colombian Coffee Regions
Colombia serves as the standard bean for coffee, with its flavor profile representing the average among various coffees. Consequently, when distinguishing between acidity, sweetness, bitterness, spiciness, and richness in general coffee, Colombia is used as the benchmark for comparison.
2024-10-14 Colombian coffee beans San Augustin Esmeralda Mountain Snow Peak -
Is Brazil Cerrado Coffee Delicious? How About Yellow Bourbon Coffee? Brazilian Cerrado's Nutty Finish
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazilian Cerrado Natural Yellow Bourbon Introduction. Region: Cerrado, Variety: Yellow Bourbon, Processing: Natural, Flavor: Light citrus fruit aroma, rich cashew nutty fragrance, chocolate sweet aroma, Taste: Sweet and mellow smooth fruit acidity, thick and sweet mouthfeel.
2020-03-16 Cerrado coffee delicious Yellow Bourbon quality Brazil nutty finish -
Costa Rica Red Honey Process Tobosi Estate Caturra Specialty Coffee Beans Flavor Aroma Characteristics
Flavor: Honey, Lime, Orange Blossom, White Chocolate, Excellent Sweetness, Gentle Fruit Acidity, Round and Full-bodied, Long-lasting Finish | Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Frontsteet, Guangzhou | Contact: 020-38364473 | Ingredients: In-house Roasted | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roast Level: Roasted Coffee Beans | Sugar Content: Sugar-free | Origin: Costa Rica
2017-04-24 Costa Rica Red Honey Process Tobosi Estate Caturra Specialty Coffee Beans Flavor -
2018 Geisha Coffee Price List - Prices of Geisha Coffee Beans from Around the World - Price Comparison from Different Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Costa Rica Central Valley Brumas Beneficio Dona Clemencia Estate Honey Process Geisha Coffee Beans - COE 28th Place International Competition Batch. New. 2017 Costa Rica Cup of Excellence (COE) 28th Place International Competition Batch. Flavor description: Floral notes.
2018-08-17 2018 geisha coffee price list worldwide coffee beans prices different regions -
Costa Rica Black Honey Process Caturra Tarrazú La Miel Estate Specialty Coffee Bean Flavor Profile
Flavor: Preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, smooth and full-bodied, long-lasting aftertaste. This batch of La Miel Estate black honey process coffee originates from Costa Rica's renowned Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, its specialty coffee industry has grown rapidly, gaining recognition for the mild fruit acidity, smooth mouthfeel, and aromatic qualities of its honey process coffees.
2017-04-05 Costa Rica process Caturra Tarrazú region La Miel estate specialty coffee beans -
How is the Costa Rican Black Honey Coffee Bean Market? Which Costa Rican Coffee Brand is Best?
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style) Flavor: preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: excellent sweetness, gentle fruit acidity, round and full-bodied, persistent aftertaste. This batch of Black Honey processed beans from La Minita Estate, produced in Costa Rica's famous Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, Costa Rica's premium coffee industry has now become...
2017-05-26 Costa Rica coffee beans market how about coffee which brand professional -
Costa Rica Black Honey Caturra from Finca Laurina - Tarrazú: Grading, Price, Green Beans, and Roast Profile
Professional barista exchange - Follow Coffee Workshop (WeChat ID: cafe_style) Flavor Notes: Plum preserves, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, round and full-bodied, lingering finish. This batch of black honey processed coffee from Finca Laurina originates from Costa Rica's renowned Tarrazú region. Although Costa Rica was relatively late to develop specialty coffee, today Costa Rica's fine
2017-05-13 Costa Rica Black Honey Caturra Tarrazú Finca Laurina grading price green beans coffee processing -
The Science Behind Anaerobic Fermentation in Rose Valley Coffee Beans: Why Anaerobically Processed Coffee Extracts Quickly
Introduction: Many enthusiasts have asked FrontStreet Coffee why when brewing anaerobically processed coffee beans at home, despite using a grind size appropriate for medium-roast beans, the extraction flow is exceptionally fast, leaving the final coffee tasting watery... Where does the problem lie? This article explores the intricacies of brewing anaerobically processed coffee beans.
2025-07-03 anaerobic processing coffee beans pour over parameters techniques brewing special extraction fast -
Costa Rica Red Honey Process Tobosi Estate Caturra Premium Coffee Bean Variety Plantation Market Price
Costa Rica's volcanic terrain features fertile volcanic ash, moderate and suitable temperatures, and stable abundant rainfall, all of which are factors that make coffee one of the country's main agricultural products. The seven major producing regions are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba, and Brunca. 【Costa Rica Tobosi Estate】Tobosi Estate is located in Costa
2017-04-27 Costa Rica Red Honey Process Tobosi Estate Caturra Premium Coffee Beans Variety -
Cultivation of Costa Rican Black Honey Process Catuai in Tarrazú Production Area: Finca La Miel Specialty Coffee Beans
Its three most famous origins include Tarrazú, located south of Costa Rica's capital San José, as well as the production areas in the Central Valley and Western Valley. Within these regions, many excellent independent estates are distributed, all diligently cultivating more refined washed and honey process coffee beans. Let us look forward to more honey-processed coffee surprises that Costa Rica will bring us.
2017-04-26 Costa Rica Processing Catuai Tarrazú Production Area Finca La Miel Estate Specialty Coffee Beans -
FrontStreet Coffee Costa Rica Red Honey Process Tobosi Estate Caturra Specialty Single Origin Coffee
Factory Name: Coffee Workshop Factory Address: No. 10, Baoan Frontsteet, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 90 days Net Weight: 227g Packaging Method: Bulk coffee beans Roast Level: Medium roast Costa Rica Helsar De Zarcero Country: Costa Rica Grade
2017-04-21 FrontStreet Coffee Costa Rica Red Honey Process Tobosi Estate Caturra -
Cultivation and Geographic Details of Costa Rica Red Honey Tobas Estate Catura Specialty Coffee Beans
Costa Rica was the first country in Central America to introduce coffee cultivation, boasting a rich history and a comprehensive system from production to sales. Located in the Central American Isthmus with numerous volcanoes, it possesses natural advantages of sunshine and fertile land. The climate is moderated by Pacific and Atlantic ocean currents and sea breezes, producing coffee with distinctive characteristics of local microclimate terroir, achieving excellence in both quality and quantity.
2017-05-02 Costa Rica Red Honey Tobas Estate Catura Specialty Coffee Beans Cultivation Geography -
Flavor Profile and Taste Characteristics of Colombian Coffee
1. Common single-origin coffees include: (1) Blue Mountain Coffee: Produced in Jamaica. Pure Jamaican Blue Mountain Coffee perfectly blends the unique flavors of coffee—acidity, bitterness, sweetness, and richness—creating an extremely aromatic profile that is fragrant, smooth, and sweet with persistent fruit notes, forming a strong and captivating elegant character that is unmatched by other coffees
2025-03-01 Colombia Coffee Flavor Taste Characteristics Common Single-Origin Blue -
Origin, Development, History, and Culture of Costa Rican Red Honey Process Tobosi Estate Catura Premium Coffee Beans
The key to honey processing lies in the amount of fruit pulp retained – the more retained, the more distinctive the honey process characteristics become. However, this also increases the risk of over-fermentation. The unique features of coffees labeled as "Honey coffee" vary depending on different conditions, such as the local climate (sunlight/rainfall probability/air humidity) or the processor's preferences, resulting in different processing characteristics.
2017-04-26 Costa Rica Red Honey Process Tobosi Estate Catura Premium Coffee Beans Origin -
Colombia Huila Region Coffee Bean Flavor Profile Characteristics and Pour Over Water Temperature Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee is characterized by full, well-nourished coffee beans, moderate acidity, good balance, rich aroma, and a smooth, velvety mouthfeel. The vast majority of Colombian coffee beans are
2021-11-20 Colombia coffee characteristics what how professional knowledge exchange -
Costa Rica Black Honey Process Catuai Tarrazú Region Finca La Mula Specialty Coffee Beans
The honey processing methods we typically see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight exposure, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of mucilage is removed; compared to Yellow Honey, drying time is longer, with reduced direct sun exposure time, sometimes even utilizing...
2017-04-25 Costa Rica Process Catuai Tarrazú Region Finca La Mula Specialty Coffee Beans -
Costa Rica Black Honey Process Catuai Tarrazu Region Finca La Minita Specialty Single-Origin Coffee Beans
Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roast Level: Green/Unroasted | Sugar Content: Sugar-Free | Origin: Costa Rica | Roast Degree: Medium Roast | Country: Costa Rica | Grade: SHB | Region: Tarrazu | Roast Level: Medium Roast | Processing Method: Black Honey Process | Variety: Catuai
2017-03-23 Costa Rica Black Honey Process Catuai Tarrazu Region Finca La Minita Specialty Coffee Single-Origin Beans -
How are Yunnan Coffee Beans? Kono Pour-Over Brewing Parameters, Flavor Profile and Taste Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yunnan Huaguoshan Brewing Sharing Southern Yunnan is precisely located in a region with low latitude, high altitude, and large temperature differences between day and night. The unique natural conditions and advantages are particularly suitable for the growth of small-grain coffee, making it the most suitable area in the country for producing high-quality coffee. Yunnan coffee mostly
2020-01-05 Yunnan coffee beans how are they kono pour over brewing method parameters flavor taste profile -
Origin Story of Costa Rica Black Honey Process Catuai Tarrazú Region Finca Don Miguel Specialty Coffee Beans
Although Costa Rica gained recognition from coffee connoisseurs through its honey-processed coffee beans, this is inseparable from the country's superior geographical and climate conditions, as well as the exclusive cultivation of Arabica varieties. Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) with progressively decreasing quality levels, and this also
2017-04-07 Costa Rica Honey Process Catuai Tarrazú Region Finca Specialty Coffee Beans