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What is Espresso Blend Coffee Beans_Espresso Blend Coffee Bean Recipe Sharing_Espresso Coffee Bean Price List
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Blended coffee is also known as mixed coffee. Roasting masters understand the characteristics of each coffee bean and artistically blend them together to create a desired new flavor. Roasting masters mix coffee beans...
2025-08-20 what espresso blend coffee beans recipe sharing price professional knowledge -
Ethiopia New Harvest Guanhua 5.0 Coffee Beans vs. Small Bean Guanhua Coffee Beans Review Comparison
The 2021 new harvest Guanhua Coffee 5.0 has arrived at port, and FrontStreet Coffee has been paying close attention. When the first batch of Guanhua 5.0 arrived at the store in April, FrontStreet Coffee immediately roasted and cupped it, and intentionally compared it with the small bean Guanhua coffee beans that FrontStreet Coffee particularly loves. How to distinguish Guanhua coffee beans? Open the search engine
2024-02-16 Ethiopia 2021 new harvest season Guanhua Guanhua 5.0 coffee beans -
What are the Differences in Flavor Characteristics Between Ethiopian Coffee Beans Guohua 6.0 and 7.0? Introduction to Guohua Coffee Roasting Levels
Guohua, Guohua, what a beautiful name. Guohua means the leader of all flowers. Such a beautiful name was given to a native sun-dried coffee variety from Ethiopia. But how did this beautiful name come to be used for naming coffee beans? Ethiopia is the origin of coffee, and Ethiopian coffee beans have many mysteries to discover.
2025-04-07 Ethiopia coffee beans Guohua 5.0 what how beautiful famous -
Basic Knowledge of Pour-Over Coffee: A Beginner's Guide to 5 Coffee Bean Grind Levels
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Knowledge and Grind Levels. In fact, 90% of coffee shops on the market serve espresso-based coffee, which is extracted by coffee machines using high temperature and high pressure. Specialty coffees such as lattes, mochas, and cappuccinos are all made with espresso as the base.
2020-02-14 pour-over coffee basic knowledge coffee beans grinding 5 levels beginner learning guide -
How to Brew Sumatran Coffee Beans for the Best Taste? What Are the Recommended Sumatran Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, an island in Indonesia, Asia, and can also be called Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also known as Sumatran coffee. Main production areas include Java Island, Sulawesi Island, and Sumatra.
2018-08-13 Sumatra coffee beans how to brew tasty which ones recommendations professional coffee -
5 Levels of Coffee Bean Grind: What Grind Size for Pour-Over, Cold Brew, and Espresso?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Grind Size: Medium grind. If coffee grounds are too coarse, hot water flows through too quickly, making it difficult to extract the aromatic substances from the coffee. If coffee grounds are too fine, the filter spout is prone to clogging.
2025-07-21 coffee beans grind 5 levels pour-over coffee belonging to American difference between the two -
How to Brew Indonesian Lintong Mandheling Coffee Beans - Techniques, Methods, and Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 1. Equipment selection: Hario V60 2. Water temperature: 88°C 3. Grind size: Fuji grind setting 4 4. Roast level: Medium-dark roast 5. Bloom duration:
2025-04-07 Mandheling coffee pour over method how to drink brewing delicious professional -
Characteristics and Flavor Profile of Yunnan Catimor Coffee Beans for Pour-Over Brewing: The Story of Yunnan Catimor Coffee
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee houses and open your own small shop. Catimor, as a variety that has taken root in Yunnan, I have mixed feelings about it. Although it has many shortcomings and is fundamentally unsuitable for high-altitude cultivation, its potential for improvement remains significant, and it has indeed been getting better and better. How can we discover more of its advantages?
2017-05-24 Yunnan Catimor coffee beans flavor brewing taste coffee review WeChat public account -
What are the characteristics of Jamaican Blue Mountain Coffee? How to choose the roasting level for Jamaican Blue Mountain Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Cafe_Style (WeChat public account cafe_style). Blue Mountain Coffee beans are premium beans grown within the legally designated planting range of Jamaica, with their production process strictly supervised by the Jamaica Coffee Industry Board. High-quality Blue Mountain Coffee beans are famous for their balanced, mild taste, charming aroma, and non-bitter flavor. After
2018-10-07 Jamaica Blue Mountain coffee characteristics roasting selection professional -
Understanding the Overall Flavor Profile and Quality of Yunnan Coffee Beans - Introduction to the Main Characteristics of Coffee Varieties Cultivated in Yunnan
Speaking of Yunnan coffee, its origins are tied to this history. After France stabilized its influence in the Indochinese Peninsula in the mid-19th century, it began looking northward toward the beautiful mountains and waters of Yunnan. Following the end of the Sino-French War, in October 1887, the Qing court was forced to open Mengzi in Yunnan as a commercial port, allowing French influence to enter Yunnan. The French missionary...
2025-05-04 Yunnan coffee beans overall flavor profile how is it cultivation characteristics rich mellow acidity specialty -
Mandheling: Robusta or Arabica? A Guide to Indonesian Mandheling Coffee Bean Varieties and Brewing Methods
Mandheling is a coffee variety produced in Sumatra, Indonesia, Asia, and can also be referred to as Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also known as Sumatran coffee. The main production areas include Java Island, Sulawesi Island, and Sumatra Island, with Mandheling from Sumatra Island being the most renowned
2025-08-30 Mandheling Robusta lineage Arabica beans Timor Typica varietal -
The Correct Method and Principles of Moka Pot: A Detailed 5-Step Illustrated Guide to Brewing Coffee with a Moka Pot
The Moka pot is ideal for dark roast and finely ground coffee beans, utilizing the vapor pressure of boiling water to extract coffee with a flavor profile close to espresso. Article by cafenoma (a Japanese couple combining the wife's love for coffee, miscellaneous goods, and interior design with the husband's photography interests on Instagram)
2025-10-08 Moka pot how to 5 steps illustrated guide detailed tutorial -
Kenyan Coffee Bean Roast Levels: An Introduction to Medium Roast Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Kenyan Asali coffee roasting curve sharing. Kenya, officially the Republic of Kenya, is located in eastern Africa with the equator crossing through its central region and the Great Rift Valley running north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, and Ethiopia and Sudan to the north.
2019-11-27 Kenya coffee beans roasting levels medium roast flavor profile introduction professional coffee -
What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
Flavor Differences Between Coffee Bean Roasting Levels | Blue Mountain No.1 Coffee Bean Roasting Temperature
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor and taste differences between different coffee bean roasting levels? What is the maximum temperature for coffee bean roasting? It is generally believed that raw beans determine 80% of coffee flavor while the remaining 20% is determined by roasting. The most critical key is to which roasting level the beans are roasted. Over-roasting
2018-08-30 coffee beans different roasting levels flavor taste differences temperature not more than -
Coffee Beans Suitable for Drip Coffee Makers: The Perfect Grind Size and Correct Usage Methods
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drip coffee makers are currently one of the most commonly used coffee brewing devices, suitable for coffee beginners to use at home or in the office.
2025-02-02 suitable drip coffee maker coffee grounds which drip coffee machine correct usage methods specialized -
Ethiopian Hambela Guji 5.0 Coffee Beans - Sidamo Coffee Beans Flavor Profile and Characteristics Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Several important Ethiopian coffee producing regions, such as Yirgacheffe and Sidamo, along with Guji, which has gained significant attention in recent years as a premium specialty coffee region, is also part of Oromia, located in southwestern Ethiopia, south of the capital Addis Ababa,
2019-05-08 Ethiopia Hambela estate introduction coffee processing Sidamo flavor professional -
Where can I buy Sumatra coffee beans? How to brew and drink Sumatra coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) There are many options on Taobao, pay attention to prices, choose from legitimate manufacturers, those priced at dozens of yuan are generally just regular beans roasted darker. About 100 yuan for half a pound of roasted beans is more reliable. Don't believe those so-called hand-roasted beans; theoretically, small-batch hand-roasting should be more expensive, but on Taobao they're shockingly cheap.
2018-09-14 where Sumatra coffee beans coffee how professional knowledge exchange -
Ethiopia Hambella Region Introduction: Small Bean Flower Queen Coffee Bean Flavor Profile and Grind Settings
Ethiopia Hambella Estate natural process coffee bean flavor description, grind settings, region profile, and taste introduction. Ethiopia, due to its large latitude span and significant altitude differences, while located in the tropics, experiences varied temperatures across regions. Each year from June to September is the heavy rainy season, October to January is the dry season, and February to May is the light rainy season. Due to not
2025-08-14 Ethiopia Hambella Estate Natural Process Coffee Beans Flavor Description Grind Settings -
Sumatra Gold Mandheling Deep Roast: Exceptionally Rich Flavor and Full-Bodied Profile
When discussing Asian coffees, coffee enthusiasts often first recall their thick,沉稳 character. Asian coffees typically feature bold, heavy flavors with strong, rounded sweetness, though their aroma and brightness may appear more subtle. It is precisely this robust nature that makes Asian coffees excellent as a base for espresso blends. Asian green coffee beans
2025-06-14 Sumatra Gold Mandheling Deep Roast Rich Flavor Full-Bodied Indonesian Coffee