Coffee Lists
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Demystifying Bourbon Coffee Varieties: What's the True Color of Bourbon? It's Actually Rainbow-Colored
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to Bourbon Coffee Varieties. I joked with my roommate, "What variety would you get if you bred your silver chinchilla cat with my orange cat?" He retorted, "Then what variety would you get if I crossbred your Geisha with Yirgacheffe?" Upon reflection, actually "crossbreeding and
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The Wandering Journey of Bourbon Coffee Varieties - Red Bourbon's Wine-like Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Bourbon Coffee Varieties. When it comes to coffee beans, besides the renowned Blue Mountain and Geisha, there is a diverse variety that can be called the royalty of coffee - that is Bourbon coffee. And Bourbon coffee itself has many classifications, let's explore them together~ Bo
2020-03-13 Bourbon coffee beans variety wandering journey Red Bourbon flavor similar red wine aroma -
What Coffee Beans Are Delicious Without Acidity - Golden Mandheling Coffee with Rich, Thick, Bitter, and Intense Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee Introduction. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee. The main producing areas include Java Island, Sulawesi Island, and Sumatra Island, of which 90% are Robusta varieties. Among them, the coffee produced on Sumatra Island is
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Recommendation for Non-Acidic Black Coffee: PWN Golden Mandheling Coffee Satisfies Your Preference for Low-Acidity Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Golden Mandheling Coffee: Mandheling coffee has gained worldwide popularity, with significant contributions from the Japanese. During World War II, a Japanese soldier tasted exceptionally fragrant and mellow coffee at a small café in Indonesia and asked the shop owner for the coffee's name. The owner mistakenly thought he was being asked where he was from
2020-03-12 non-acidic coffee recommendation PWN golden mandheling satisfy preference low-accidity -
Is Black Coffee Better When It's Acidic or Not? Is Costa Rican Coffee Sour in Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Costa Rican Coffee. Coffee needs elegant and charming acidity to achieve higher scores, which includes numerous organic acids naturally present in coffee (chlorogenic acid, malic acid, citric acid, tartaric acid, etc.). At the same time, numerous compounds of fruity alcohols, esters, aldehydes, and ketones create rich aromatic profiles.
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Should Black Coffee Be More Sour or Bitter? Costa Rican Coffee's Balanced Sweet and Sour Taste Experience
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Costa Rican Coffee: In 1729, coffee trees were transplanted from Cuba to Costa Rica, opening the chapter of Costa Rican Arabica coffee tree cultivation; in 1820, the first batch of coffee was exported to Colombia and Chile; in 1854, the British merchant ship Monarch took 100 pounds
2020-03-12 coffee more sour or more bitter Costa Rica taste sweet and sour balanced experience -
How is Cuban Arabica Coffee? Cuban Turquino Coffee - Its Brother is Blue Mountain Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Cuban Coffee It is renowned as a unique Caribbean flavor coffee, a special coffee bean among island coffee beans. It features full-bodied beans, bright color, uniform taste, with tobacco notes. It is the designated coffee of the Cuban Embassy and was presented at the 50th anniversary celebration of China-Cuba friendship
2020-03-12 Cuba Arabica Coffee Review Turquino Its Brother Blue Mountain Professional -
Cuban Crystal Mountain Coffee: Clean, Delicate Flavor with Subtle Sweetness from Caribbean Region
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Cuban Coffee: In Cuba, coffee cultivation is managed by the state. Cuba's best coffee growing areas are located in the central mountain region. Since this area produces not only coffee but also valuable minerals such as quartz and crystals, it is also known as Crystal Mountain.
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World-Class Caribbean Coffee Beans Blue Mountain Coffee Beans Origin Located in the Caribbean
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Blue Mountain Coffee Introduction Possessing romantic sentiments, enchanted by her poetic and dreamlike reputation, fascinated by her delicate aroma and gentle sweetness, yet this enchantment has vanished like smoke and clouds. This is an evaluation of Jamaican Blue Mountain coffee, expressing a nostalgic recollection of its once-mythical status, also reflecting
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Which Kenyan Coffee Brand Tastes Best - Medium Roasted Kenya AA with Fruity Bright Flavors
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Kenyan Coffee Kenya is one of the world's top coffee bean producing countries, and the coffee it produces is known as black gold. Compared to the two major agricultural pillars of flowers and tea, coffee is equally a fragrant national business card for Kenya. And making this business card famous
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Characteristics of African Coffee Beans: Renowned for Fruity Acidity - The Rich, Aromatic, and Fruity Notes of Kenyan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenyan Coffee Introduction. Kenya, officially the Republic of Kenya, is located in eastern Africa with the equator crossing through its central region and the East African Rift Valley running north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, and Ethiopia and Sudan to the north, with the Indian Ocean to the southeast.
2020-03-12 Africa coffee beans characteristics fruity acidity renowned Kenya coffee aromatic rich fruity notes -
Which African Country Produces the Best Coffee? Kenya Coffee Bean Characteristics: Elegant Uplifting Acidity and Aroma
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Kenya Coffee Introduction African bean flavor characteristics: Among them, Ethiopian coffee has prominent citrus aroma, while Kenyan coffee features rich berry notes, along with the acidic fragrance of plum juice and grapefruit, as well as the refreshing sweetness of sugarcane. The citrus aroma of Ethiopian coffee and the berry fragrance of Kenyan coffee
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Specialty Coffee Growing Regions - Africa as a World-Renowned Specialty Coffee Origin
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - African Coffee Origins Introduction Geographically, the coffee belt is mainly distributed across Africa, Asia, and the Americas, with each continent offering different coffee characteristics. For example, African coffee is known for its unique floral and fruity notes; Africa, just as everyone generally knows
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Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Pour-Over Coffee Water-to-Coffee Ratio
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Finca Mamamina information story introduction: This Nicaragua Pac
2020-03-12 Nicaragua Mierisch Family Finca Mamamina Pacamara Natural pour-over coffee water ratio -
Introduction to the Three Major Coffee Bean Growing Regions - A Beginner's Guide to Coffee's Three Growing Areas and Their Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to the Three Major Coffee Growing Regions Coffee is divided into three major regions: Latin America, Africa, and the Asia-Pacific region. Latin America: Its coffee growing areas include countries in Mexico, Central America, and South America. Latin American coffee often has balanced flavors of cocoa or nuts
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Three Major Coffee Bean Growing Regions and Flavor Profiles: African Coffee Beans' Elegant and Pleasant Floral-Fruity Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Three Major Coffee Growing Regions. I. Latin American Coffee: Features cocoa and nutty notes, with low acidity and high body. Coffee beans from this region offer lively yet mild flavors, with exquisite taste profiles that earn them high regard. African/Arabian Coffee: Features citrus and
2020-03-12 coffee beans three major growing regions flavor profiles Africa characteristics elegant pleasant fruity aromas professional -
Latin American Coffee History and Flavor Characteristics of Latin American Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Latin American Coffee Growing Regions. Back in 1727, there was a border dispute between French Guiana and Dutch Guiana, and the governors of the two territories got into a conflict. Of course, Europeans were rather courteous back then, and when the two couldn't resolve their differences through arguments, they decided to negotiate.
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Which Latin American Countries Produce Coffee? Balanced Flavor Profile of Latin American Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Latin American coffee producing areas introduction Brazil's coffee production ranks first in the world, and its coffee consumption is quite astonishing, ranking among the top ten in the world. Brazilians view coffee as a panacea for promoting social interaction, often unconsciously drinking a cup during various gatherings
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What's Different About Latin American Coffee Cultivation - Rich and Mellow Characteristics of Latin American Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Latin America Coffee Introduction. In the fifteenth century, coffee was introduced to Mecca, and Muslim pilgrims coming to Mecca spread coffee throughout the Islamic world. Thus, from Cairo, Istanbul, Tehran, all the way to Venice. By the end of the seventeenth century, coffee had become European
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Among Panama's Geisha Estates: The Outstanding La Esmeralda Geisha Coffee Purchase Guide and Flavor Selection
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama's La Esmeralda Estate. Today's rising star in the coffee world is undoubtedly Geisha coffee. And as major renowned coffee estates follow the trend of planting Geisha variety coffee, La Esmeralda Estate, which made Geisha coffee famous overnight at the 2004 BOP coffee competition
2020-03-12 Panama Geisha Estate Outstanding La Esmeralda Coffee Purchase How Distinguish