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Which Kenyan Coffee Brand Tastes Best - Medium Roasted Kenya AA with Fruity Bright Flavors

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Kenyan Coffee Kenya is one of the world's top coffee bean producing countries, and the coffee it produces is known as black gold. Compared to the two major agricultural pillars of flowers and tea, coffee is equally a fragrant national business card for Kenya. And making this business card famous

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style).

FrontStreet Coffee - Introduction to Kenyan Coffee

Kenya is one of the world's top coffee-producing countries, and its coffee is known as "black gold." Compared to the two major agricultural pillars of flowers and tea, coffee is equally an aromatic national calling card for Kenya. The literary masterpiece "Out of Africa," known to every household, brought this calling card international acclaim.

Most Kenyan coffee grows at altitudes between 1,500 and 2,100 meters, with two harvests per year. To ensure only mature berries are picked, people must patrol the forests approximately 7 times back and forth. There are two types of Kenyan coffee farms. One is large-scale farms occupying more than 30 acres; due to lower altitudes, the coffee beans they produce are of medium quality. Premium beans generally come from small farms, most of which are located at 2,000 meters altitude in the foothills or volcanic slopes most suitable for coffee bean growth.

After harvesting their coffee, they first send the fresh coffee beans to cooperative washing stations, where the washed and dried coffee is delivered to cooperatives in the form of "parchment coffee" (coffee beans covered with endocarp). All coffee is collected together, and growers demand an average price based on actual quality. This trading method generally works well and is fair to both growers and consumers.

The Kenyan government places great importance on the coffee industry. The government funds the construction of wet processing plants, where coffee beans picked by small farmers are uniformly sent to cooperative farms for processing, with the entire process supervised by the official Coffee Board. Kenya's coffee wet processing technology and high-quality management standards have always been a model among coffee-producing countries. For this reason, buyers of Kenyan coffee are all world-class coffee merchants, with Germans and Scandinavians particularly recognizing the Kenyan brand.

Coffee industry professionals universally consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every sensation people seek from a good cup of coffee. It has a wonderful fruity flavor, tasting of blackberry and grapefruit, making it a favorite among many coffee connoisseurs. This coffee features excellent medium purity with a crisp and refreshing taste. Its flavor is fresh and particularly suitable for making iced coffee in summer. When tasting this coffee, pairing it with acidic fruits like grapefruit will surely provide the best coffee experience. "Not quite like coffee, but more like fruit tea" is a common feeling many people have about this light-roast Kenyan coffee.

In addition to having obvious and charming fruity acidity, because most Kenyan coffee comes from small coffee farmers planted in various different environments, encountering different climates and rainfall each year, it brings various vivid and unique personalities. Taking the AA Plus grade "Kenya AA+ Samburu" as an example, the 2001 vintage Samburu had a rich plum aroma with moderate acidity and a thick mouthfeel. The Samburu from the 2002 winter new harvest presented a completely different flavor, with mulberry berries and green plums accompanied by a slight Southeast Asian spice taste, leaving a sweet green tea aftertaste, with slightly higher acidity than the previous year while maintaining a thick mouthfeel. Generally common Kenyan coffee doesn't have a thick mouthfeel but has a bright fruity flavor, some with spicy notes, some with red wine aroma.

In short: FrontStreet Coffee is a specialty coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Additionally, there are three low-discount coffee activities every month because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest prices, which has also been FrontStreet Coffee's mission for the past 6 years!