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Introduction to Coffee Bean Varieties - New World: A Natural Hybrid of Typica and Bourbon

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - New World Variety Introduction. The Origin of Coffee: The coffee industry has long regarded Robusta as Arabica's ugly sister, but when scientists conducted genetic comparisons, they discovered that Robusta is actually one of Arabica's parents. The most likely birthplace of Arabica was...

Mar 20, 2020 · By FrontStreet Coffee · 223 reads · #coffee beans #varieties #introduction #New World #coffee #cultivar #Typica #Bourbon #natural #hybrid

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How to Brew Brazilian Coffee for Best Taste - Brazilian Natural Yellow Bourbon from Santa Luzia Estate

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazilian Santa Luzia Estate Yellow Bourbon Introduction Brazil is the world's largest coffee-producing country, accounting for 34% of global coffee production in 2016. The country offers numerous coffee varieties with inconsistent quality: from large quantities of natural processed Robusta coffees known as conilons to premium specialty beans.

Mar 20, 2020 · By FrontStreet Coffee · 202 reads · #Brazilian #Coffee #Brew #Best Taste #Natural #Coffee Beans #Santa Luzia #Estate #Yellow Bourbon

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Brazil's Major Coffee Varieties: Bourbon Coffee History and Pour-Over Flavor Description

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Brazilian Coffee: Today, Brazil cultivates approximately one-third of the world's coffee trees, with an annual production close to 60 million bags (60 kg per bag). In the 1920s, Brazil reached its production peak, producing 80% of the world's coffee beans. But even so

Mar 20, 2020 · By FrontStreet Coffee · 157 reads · #Brazil #important #coffee #varieties #cultivation #favorable conditions #introduction #professional #knowledge

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How Good is Brazilian Coffee? How Brazilian Coffee Beans are Graded - Quality Varies Requiring Multiple Classification Methods

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Brazilian Coffee Grading System. Some newcomers to specialty coffee might ask: What does Kenya AA mean? What's the difference between Yirgacheffe G1 and G2? Today let's take a serious look at coffee bean packaging and understand what these designations represent. When

Mar 20, 2020 · By FrontStreet Coffee · 116 reads · #Brazil #coffee #quality #coffee beans #how to #grading #inconsistent quality #multiple #methods

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What Grind Size is Suitable for Pour-Over Coffee - Standards for Pour-Over Coffee Grind

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Grind Size. What are the differences between various coffee grind sizes? Generally, extremely coarse grind is suitable for cold brew extraction, coarse grind is suitable for French press extraction, medium-coarse grind is suitable for drip extraction, and

Mar 20, 2020 · By FrontStreet Coffee · 100 reads · #pour-over #coffee #grind #suitable #standard #professional #knowledge

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How to Drink Pour-Over Coffee: The Purpose of Three-Stage Pour-Over Method for Better Extraction

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Tutorial. Brewing Method: Selected Bean: Xinluo Miqi. Using Filter Cup: LILY flat-bottom filter cup. Grind size: Ditting kr804 grind level 7. Coffee amount: 18g, 1:13 coffee-to-water ratio. Pouring method: Three-stage pour, first stage using 92°C hot water.

Mar 20, 2020 · By FrontStreet Coffee · 127 reads · #pour-over #coffee #how to drink #three-stage method #purpose #better extraction #professional

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What are the Characteristics of Pour-Over Coffee? Analysis of Three-Stage Pouring Method Ratio and Pour-Over Coffee Techniques

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Tutorial. Coffee, for most people, is a habit, or perhaps an atmosphere, or simply a lifestyle attitude. For true coffee enthusiasts, really good coffee needs no added flavoring. Tasting single-origin coffees from different countries and origins, and...

Mar 20, 2020 · By FrontStreet Coffee · 207 reads · #Pour-Over #Coffee #Characteristics #What Is #Three-Stage #Pouring Method #Ratio #Technique #Analysis

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Do You Understand Pour-Over Coffee? Master Every Step of the Pour-Over Coffee Process

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Pour-Over Coffee Tutorial Specialty coffee generally refers to single-origin coffee beans, and can even be classified more specifically to particular regions, estates, or even individual plots of land. Then we extract them through the pour-over method. Pour-over coffee is specialty

Mar 20, 2020 · By FrontStreet Coffee · 97 reads · #what #pour-over #coffee #understand #steps #remember #every #step #cannot

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Introduction to Kenyan Coffee Origins: Kenya's Coffee Grading System Ensures Quality

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya Coffee Introduction Kenya Coffee Producing Areas Kenya's coffee producing areas are most famous for seven major regions: Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu

Mar 19, 2020 · By FrontStreet Coffee · 193 reads · #Kenya #coffee #origin #introduction #grading #system #quality #guarantee

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Kenya Coffee Beans Introduction: The Excellent Chemical Reaction Between Kenya Coffee Varieties SL34 and SL28

Professional coffee knowledge exchange for more coffee bean information, please follow the Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Kenya Coffee Introduction. Coffee industry professionals universally agree that Kenya coffee is one of their favorite products. It possesses wonderful and satisfying aromas, lively and bright acidity, uniform particles, and excellent fruit flavors. Kenya coffee grades are determined by coffee

Mar 19, 2020 · By FrontStreet Coffee · 156 reads · #Kenya #coffee beans #introduction #coffee #varieties #SL34 #SL28 #excellent #chemical

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Sumatra vs. Mandheling: Differences and Flavor Profiles - Moderate Acidity with Rich Aroma

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee. FrontStreet Coffee - Introduction to Sumatra Coffee. Renowned representative coffees: Java, Sumatra Mandheling. Indonesia's main coffee bean production regions are Java, Sumatra, and Sulawesi.

Mar 19, 2020 · By FrontStreet Coffee · 130 reads · #Sumatra #Mandheling #difference #coffee #flavor #description #acidity #moderate #aroma #specialty

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How Good is Brazilian Coffee? Brazilian Coffee Beans for Those Who Don't Like Acidity

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Brazilian Coffee: In 1727, Francisco de Melo Palheta introduced coffee to Brazil from the port of Cayenne. Today, Brazil has become the world's largest coffee producer and occupies an important position in the entire specialty coffee industry. In Brazil

Mar 19, 2020 · By FrontStreet Coffee · 133 reads · #Brazil #coffee #quality #taste #coffee beans #suitable #people #non-acidic #choice #professional

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How Many Varieties of Peru Coffee Beans Are There - Flavor Characteristics with Gentle Acidity and Rich Taste

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Peru Coffee Introduction. Although Peru may not have a prominent history and reputation, as an emerging player in the coffee world, its unique mellow aroma, carrying the imprint of the Andes Mountains and the fragrance of the land, has brightened the eyes of countless travelers who originally had no intention of visiting, making them exclaim "This is truly wonderful!" Its

Mar 19, 2020 · By FrontStreet Coffee · 135 reads · #Peru #coffee beans #varieties #how many #flavor #characteristics #acidity #gentle #mellow #taste

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Costa Rica Tarrazú Coffee Bean Origin | Soft & Smooth Tarrazú Caturra Coffee

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Costa Rica Washed SHB Introduction Costa Rica Washed SHB Region: Costa Rica Tarrazú Region Estate: Ruiz Estate Altitude: 1500m Variety: Caturra Process: Washed Roast Level: Light-Medium Roast Tarrazú green coffee color

Mar 19, 2020 · By FrontStreet Coffee · 84 reads · #Costa Rica #Tarrazú #coffee beans #origin #caturra #soft #smooth

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Is Pink Bourbon Coffee Delicious? Rich Juicy Flavor Profile of Colombian Pink Bourbon

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to Colombian Pink Bourbon. In traditional impressions, Colombian coffee is well-known for its balance and slight acidity, often used as a base coffee due to its balanced flavor and affordable price. However, now we will refresh your stereotypical impression of Colombian coffee.

Mar 19, 2020 · By FrontStreet Coffee · 197 reads · #Pink #Bourbon #coffee beans #delicious #Colombia #flavor #rich #juice #professional

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Single-Origin Coffee Bean Recommendation: Characteristics of Jamaica Blue Mountain No.1 - Delicate Fruity Acidity and Resonant Sweetness

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Jamaica Wallenford Estate Introduction: The finest Blue Mountain coffee beans are carefully selected from products grown at 2100 meters altitude, the best of the best. According to the altitude of the coffee-growing mountains and the size of the original beans, Blue Mountain coffee is divided into three grades: Jamaica

Mar 19, 2020 · By FrontStreet Coffee · 129 reads · #single-origin #coffee beans #recommendation #Jamaica #Blue Mountain #No.1 #characteristics #delicate #fruity acidity #resonant sweetness

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Single-Origin Coffee Bean Brand Recommendation: Musician Beethoven Coffee - The Pride of Costa Rica

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Musician Series Beethoven Introduction. In Central and South America, there is a coffee called Costa Rican coffee, also known as Tarrazu. Located in the highest altitude coffee growing area of Costa Rica's Tarrazu region. This area has the densest fruit cultivation in Costa Rica.

Mar 19, 2020 · By FrontStreet Coffee · 133 reads · #single-origin #coffee beans #brand #recommendation #musician #Beethoven #coffee #Costa Rica

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How to Pour Over Light Roast Coffee Beans: Extracting Citrus Notes from Light Roast Yirgacheffe

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee's Yirgacheffe Pour Over Tutorial Introduction. Yirgacheffe is a single-origin bean from the Yirgacheffe region. Coffee beans have specific requirements for their growing environment - they must be cultivated in high-altitude areas with consistently stable temperatures throughout the year. Ethiopia's unique geographical conditions ensure the relatively stable high quality of local coffee beans.

Mar 19, 2020 · By FrontStreet Coffee · 203 reads · #roast #coffee beans #how to #pour over #Yirgacheffe #light roast #properly #extract

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How to Brew Light Roast Coffee Beans: Costa Rica Coffee Pour Over Tutorial

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Pour Over Tutorial Introduction. High-quality Costa Rican coffee is known as Strictly Hard Beans, which can grow at altitudes above 1500 meters. Altitude has always been a challenge for coffee growers. The higher the altitude, the better the coffee beans.

Mar 19, 2020 · By FrontStreet Coffee · 147 reads · #roast #coffee beans #how to #Costa Rica #pour over #tutorial #sharing #professional #coffee

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Introduction to Colombian Geisha Estates - Colombia's Nube Estate with Peach Jam-like Sweet and Sour Notes

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Nube Estate Marageisha No. 1 Introduction. Speaking of Colombia, many enthusiasts absolutely adore the coffee beans nurtured by this country's magnificent mountains and pristine waters. Its flavor richness and fruity acidity are perfectly balanced, making it exceptionally approachable with broad appeal.

Mar 19, 2020 · By FrontStreet Coffee · 143 reads · #Colombia #Geisha #Estate #Introduction #Nube #Peach #Jam #Sweet and Sour #Professional #Coffee