Monday, September 14, 2026 Issue · Vol. 12 · No. 8
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Coffee

All stories in Coffee — freshly updated.

Introduction to Coffee Tree Varieties: Flavor Profile and Characteristics of Catuai Coffee - Catuai Coffee History
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Introduction to Coffee Tree Varieties: Flavor Profile and Characteristics of Catuai Coffee - Catuai Coffee History

Catuai is a single-gene variety of Bourbon, discovered in Brazil in 1937. It offers better productivity and disease resistance than Bourbon, with shorter plants that facilitate harvesting. However, like Bourbon, it faces biennial production cycle challenges. Its strong adaptability allows it to thrive without shade trees, tolerating direct sun exposure.

Apr 2, 2023 · By FrontStreet Coffee · 177 reads · #coffee #tree variety #introduction #catuai #characteristics #history #bourbon
The Ultimate Chinese Coffee Experience! Whatever Dishes Are in the Manchu-Han Imperial Feast, Can Be Added to Coffee
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The Ultimate Chinese Coffee Experience! Whatever Dishes Are in the Manchu-Han Imperial Feast, Can Be Added to Coffee

For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. A stand-up comedian once said: "I don't know why nowadays

Apr 2, 2023 · By FrontStreet Coffee · 31 reads · #Chinese coffee #coffee pairing #Manchu-Han Imperial Feast #specialty coffee #coffee fusion
Which Tastes Better: Decaf Coffee or Regular Coffee? How is Decaf Coffee Made?
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Which Tastes Better: Decaf Coffee or Regular Coffee? How is Decaf Coffee Made?

Many people may not know much about decaffeinated coffee, why it's different from regular coffee, and why everyone is talking about it. Honestly, until recently when I researched some health benefits of decaf, I didn't really understand much about it. What is decaffeinated coffee? Decaffeinated coffee has been almost completely processed through chemical solvents...

Apr 2, 2023 · By FrontStreet Coffee · 111 reads · #decaf #coffee #regular #which #better #how #make #many #people #perhaps #not
Introduction to Flavor Characteristics of Yunnan Highland Arabica Coffee Beans | Overview of Origin and Variety Information for Yunnan Small-Bean Coffee
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Introduction to Flavor Characteristics of Yunnan Highland Arabica Coffee Beans | Overview of Origin and Variety Information for Yunnan Small-Bean Coffee

For more professional coffee knowledge and coffee bean information, please follow Cafe_Style (WeChat Official Account cafe_style). FrontStreet Coffee - Introduction to Yunnan Small-Bean Coffee: Yunnan Province is China's main coffee producing area, primarily cultivating small-bean coffee (Coffea arabica), with Catimor series varieties being disease-resistant

The Role and Characteristics of Espresso Pre-infusion: Is Blooming Necessary for Making Espresso?
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The Role and Characteristics of Espresso Pre-infusion: Is Blooming Necessary for Making Espresso?

In pour-over coffee, blooming is a crucial process. It's no exaggeration to say that without this blooming step, pour-over coffee would face numerous uncertainties, making it difficult for even the brewer to predict the flavor profile of the final cup. This leads some to wonder if the blooming technique used in pour-over coffee...

Apr 1, 2023 · By FrontStreet Coffee · 32 reads · #espresso #pre-infusion #blooming #coffee brewing #extraction techniques
Kenya Coffee Bean Growing Regions Introduction African Kenya Coffee Flavor Characteristics and Brewing Recommendations
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Kenya Coffee Bean Growing Regions Introduction African Kenya Coffee Flavor Characteristics and Brewing Recommendations

Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Kenyan coffee is mostly grown at altitudes of 1500-2100 meters, with harvests twice a year. To ensure only ripe berries are picked, people must patrol and inspect the forests, traveling back and forth approximately

Apr 1, 2023 · By FrontStreet Coffee · 238 reads · #Kenya #Coffee Beans #Growing Region #Flavor
The Story of Verona Coffee: The Meaning Behind Verona Coffee Bean Names and the Flowers on Verona Coffee
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The Story of Verona Coffee: The Meaning Behind Verona Coffee Bean Names and the Flowers on Verona Coffee

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Starbucks freshly brewed coffee and Americano, Verona coffee introduction If you wanted to give Verona a birthday, it should be January 31, 1975. At the Il Giornale coffee shop founded by Howard

Apr 1, 2023 · By FrontStreet Coffee · 243 reads · #Verona #coffee #story #coffee beans #name #flowers #symbolism #professional #knowledge
Introduction to Kenyan Coffee Flavor Varieties and Characteristics - Brewing and Taste Description of Washed Kenyan Coffee Beans
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Introduction to Kenyan Coffee Flavor Varieties and Characteristics - Brewing and Taste Description of Washed Kenyan Coffee Beans

Kenya's most famous coffee is perhaps Red Mountain. This is also a popular coffee, often chosen when first trying Kenyan coffee. In fact, the quality and story hidden in the name are concealed in the background of what represents Kenyan coffee. Aroma: Aroma (bean-like), bright, sweet and watery

Apr 1, 2023 · By FrontStreet Coffee · 99 reads · #Kenya #Red Shirt #famous #coffee #perhaps #is #Red Mountain #also #a
What is Coffee Over-Extraction? How to Judge Under-Extraction vs Over-Extraction and Their Effects on Coffee Flavor
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What is Coffee Over-Extraction? How to Judge Under-Extraction vs Over-Extraction and Their Effects on Coffee Flavor

Extraction: The process of extracting compounds from raw materials, such as drawing flavor compounds from coffee beans using hot water. Over-extraction occurs when coffee grounds remain in contact with hot water for too long, extracting undesirable compounds along with desirable ones, resulting in bitter, harsh flavors.

Apr 1, 2023 · By FrontStreet Coffee · 111 reads · #what #extraction #under #over #coffee #flavor #effect #impact
All Starbucks Coffee Beans and Their Introduction - 13 Types of Starbucks Coffee Beans and Their Quality Level
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All Starbucks Coffee Beans and Their Introduction - 13 Types of Starbucks Coffee Beans and Their Quality Level

Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Different coffee beans produce different flavors - some are more acidic, some more bitter, some rich and full-bodied, some delicate and refined. Below is a complete introduction to all Starbucks coffee beans, welcome to read. Sumatra Coffee Beans: This kind of

Apr 1, 2023 · By FrontStreet Coffee · 199 reads · #Starbucks #coffee beans #introduction #follow #Coffee Review #WeChat #public #vdaily
Luckin Coffee Officially Enters Singapore! Netizens Complain About Coconut Latte Being Too Expensive!
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Luckin Coffee Officially Enters Singapore! Netizens Complain About Coconut Latte Being Too Expensive!

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex "It's really too expensive! Can't compare with domestic prices" "No coupons! No coupons"

What is the taste profile of cold drip coffee? Production method, process, time, water-to-coffee ratio, and parameters
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What is the taste profile of cold drip coffee? Production method, process, time, water-to-coffee ratio, and parameters

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). "Cold drip coffee" is coffee extracted over a long period using cold water drip filtration. Its characteristics include: fragrant and smooth taste, sweet without acidity, and a charming wine-like aroma. Cold drip coffee is extremely time-consuming. One

Apr 1, 2023 · By FrontStreet Coffee · 115 reads · #cold drip #coffee #what is #why #called #Dutch
Characteristics of Indonesian Mandheling Wet Hulling Processing Method - Sumatra Mandheling Coffee Flavor Profile
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Characteristics of Indonesian Mandheling Wet Hulling Processing Method - Sumatra Mandheling Coffee Flavor Profile

(1) Mandheling refers to semi-dried or sun-dried beans from the areas surrounding Lake Toba and the Lindong highlands at elevations of 900-1200 meters in the central-northern part of Sumatra; (2) Golden Mandheling, which undergoes four rounds of manual sorting, ranks higher than regular Mandheling beans with larger particle size; (3) Tawarhu Coffee, referring to the northernmost region of Sumatra

Apr 1, 2023 · By FrontStreet Coffee · 132 reads · #Indonesia #Mandheling #Coffee Beans #Processing #Method #Approach #Sumatra
What's the Difference Between Wet Hulling and Washed Methods? Flavor Characteristics of Indonesian Coffee Beans Processed with Wet Hulling
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What's the Difference Between Wet Hulling and Washed Methods? Flavor Characteristics of Indonesian Coffee Beans Processed with Wet Hulling

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans are the seeds of coffee plants. The fruits of coffee plants are similar in size to cherries, also called coffee cherries. Coffee beans are the drupes within them. After being roasted and processed, the coffee beans are ground into coffee.

Is it legal to drive a coffee truck? What business license is needed for a mobile coffee truck? Coffee truck conversion tutorial.
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Is it legal to drive a coffee truck? What business license is needed for a mobile coffee truck? Coffee truck conversion tutorial.

Is it legal to drive a coffee truck? You can make it legal by obtaining a business license. So what kind of business license do you need? Today, we'll teach you the simplest tutorial for legally operating a coffee truck. First, we need to obtain a sole proprietorship business license. This license must be applied for at the industrial and commercial department, and you should prepare photos

What Are the Main Types of Coffee Drinks? The Differences Between Americano, Latte, Cappuccino, and Mocha
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What Are the Main Types of Coffee Drinks? The Differences Between Americano, Latte, Cappuccino, and Mocha

With international freshly-ground coffee brands like Starbucks and Costa opening direct stores in China, a coffee craze has swept across the country. Many businesses are continuously creating buzz around coffee beverages. Besides the relatively expensive freshly-ground coffee, affordable instant coffee and coffee drinks also enjoy extremely high popularity. So what are the current mainstream coffee drinks?

Mar 31, 2023 · By FrontStreet Coffee · 86 reads · #main #coffee #drink #types #what #with #international #freshly-ground #brands
Stop Saying Yunnan Coffee Beans Are Disgusting - You're Not Drinking Premium Yunnan Coffee | Yunnan Coffee Origins
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Stop Saying Yunnan Coffee Beans Are Disgusting - You're Not Drinking Premium Yunnan Coffee | Yunnan Coffee Origins

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to brew Yunnan coffee beans. Yunnan's coffee production accounts for 1% of global coffee production. Yunnan coffee beans were introduced by missionaries a century ago. Currently, 71 countries produce coffee worldwide, of which 5% of the quality

Mar 31, 2023 · By FrontStreet Coffee · 181 reads · #stop saying #Yunnan #coffee beans #disgusting #you're drinking #definitely #fake #professional
How to Age and Bloom Coffee Beans? How Long Should Freshly Roasted Coffee Beans Be Aged?
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How to Age and Bloom Coffee Beans? How Long Should Freshly Roasted Coffee Beans Be Aged?

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans produce a large amount of gas during the roasting process, among which carbon dioxide, although completely tasteless, is the most important. Carbon dioxide has a significant impact during the extraction process.

Mar 31, 2023 · By FrontStreet Coffee · 170 reads · #coffee beans #how to #aging beans #blooming beans #professional #coffee #knowledge #exchange #more
Drinking Americano for Weight Loss: The Right Way and Effects of Daily Iced Americano for Women
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Drinking Americano for Weight Loss: The Right Way and Effects of Daily Iced Americano for Women

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Americano is a classic coffee derived from espresso. Because of its aromatic flavor, smooth taste, and convenient preparation, it has become the favorite of coffee enthusiasts. Americano in English: Ameri

Mar 31, 2023 · By FrontStreet Coffee · 151 reads · #Americano #coffee #weight loss #correct method #how to drink #taste #quality #professional