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What is the English Meaning of Candle Light Coffee, What Type of Coffee is Candle Light, and Flavor Profile Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 90+ beans adopt a completely different naming approach compared to conventional specialty beans. First, unlike typical naming that includes origin and farm names, each bean variety is named according to its flavor profile. For example, the famous Nekisse was originally named for the sweetness from Shakisso
2018-07-30 coffee candle light english meaning type flavor taste description -
What is the High Concentration Low Extraction Method for Pour-Over Coffee? Is High Concentration Low Extraction Rate Black Coffee Delicious?
"High concentration low extraction" is a direction in coffee brewing that refers to brewing schemes designed to achieve coffee with "high concentration and low extraction rate" as the result-oriented approach. This brewing concept is being applied by more and more people. Perhaps you don't know this concept, but you've likely already used this method to make coffee. FrontStreet Coffee will first explain...
2025-02-02 pour-over coffee high concentration low extraction coffee brewing black coffee extraction rate coffee methods -
What Does Danch Meng Coffee Mean_90+Levelup Danch Meng Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Level up's Danch Meng coffee means Perfect approach, from Yirgacheffe Genalema Anbeya Dumenso smallholders, launched as a product under Ninety Plus's professional flavor processing background. Danch Meng means Good Approach in Sidamo language
2018-08-29 Danch Meng coffee what does mean 90+Levelup flavor -
Chengdu Police Now Run a Coffee Shop! Innovative Anti-Fraud Approach Receives Praise!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. On January 11th, at a commercial square in Chengdu, Sichuan, a coffee shop featuring police and anti-fraud elements opened its doors.
2023-01-15 Chengdu police coffee shop anti-fraud innovation FrontStreet Coffee -
How to Brew Unfamiliar Coffee Beans Without Disappointment
When you purchase a brand new, unfamiliar coffee bean, many people feel confused about how to brew it. They're unsure where to start, what water temperature to use, or what grind size to choose. This is especially true for more expensive beans, where a poor brew can result in a significant loss! Let FrontStreet Coffee guide you through...
2023-09-24 coffee brewing unfamiliar coffee beans brewing methods coffee extraction -
The Correct Pour-Over Coffee Brewing Method! What Is the Core Concept of the Three-Stage Approach? How to Brew Coffee with Coffee Grounds? Is There Skill to Making Coffee?
To replicate the delicious coffee enjoyed in coffee shops at home, some friends not only purchase the same coffee beans but also adopt identical parameters and methods for brewing. Unexpectedly, the brewed coffee often falls short of expectations, always missing that final touch of excellence. Why?明明都是同样的豆子，同样的比例
2024-10-08 pour-over coffee brewing method three-stage approach coffee grounds brewing techniques -
Three Major Coffee Bean Processing Methods: Natural Processing as the Most Traditional and Simplest Approach
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Processing Methods: Natural processing is the simplest and most inexpensive traditional method in coffee bean processing. During processing, harvested fruits are spread on cement floors, brick surfaces, or straw mats and dried under the sun, frequently raked evenly to prevent fermentation.
2020-02-16 coffee beans processing methods natural drying traditional simplest professional -
What is the Coffee Flavor Wheel? More Than Just a Circle - A Tangible Approach to Understanding Coffee Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Flavor Wheel Introduction ~~Acidity~~: The most easily perceived taste by the taste buds, which can indicate the texture of the coffee and the altitude of growth. It may carry some fruit notes (citrus, lemon, berry, etc.), or it may be a pure sensation on the tip of the tongue
2020-02-06 coffee flavor what is meaning wheel understanding method tangible professional -
Natural Coffee Bean Processing: A Simple Yet Bold Approach with Rich Sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Natural Process Coffee Introduction. The natural process is one of the most straightforward and bold coffee processing methods. The entire process can be condensed into three key steps: harvesting, sun-drying, and hulling. Why say one of the most? Because in Colombia and Rwanda,
2020-02-22 coffee beans natural process simple bold flavor characteristics rich sweetness professional -
What Does "High, Fine, Fast, and Large" Mean in Coffee Brewing? How to Brew Sweet-Tasting Pour-Over Coffee?
While human sorrows and joys may not be interconnected, people's preferences for flavors tend to be remarkably similar. For instance, compared to sour or bitter, most people tend to prefer sweetness. This is why you can see that many pour-over brewing methods are developed around how to make coffee taste sweeter. For example, what FrontStreet Coffee is sharing today
2025-03-23 coffee brewing pour-over coffee sweet coffee high fine fast large brewing method -
Is Luckin Coffee's Guji 5.0 Coffee Bean Authentic? Can Luckin Monopolize the Market by Purchasing Guji Coffee Beans?
Ever since Luckin Coffee announced that it would purchase over 80 tons of Guji coffee beans from the origin in the first quarter of 2022 and launch the SOE Guji 5.0 series nationwide, coffee professionals and brewing enthusiasts have come forward to condemn this decision. The general sentiment among those who read the news reports at that time was similar to this video's coffee...
2022-01-09 luckin coffee guji coffee beans coffee market coffee industry -
The Fundamental Logic of Espresso Blends: What Are Coffee Bean Blending Concepts? Can Pour-Over Coffee Be Blended Too?
Recently, more and more friends have been asking FrontStreet Coffee about blending approaches. Those who ask this question generally fall into two categories: one group consists of pour-over coffee enthusiasts who have tried regular beans many times and want to find something different and fresh; the other group includes espresso lovers who want to develop their own signature coffee blends. So...
2023-12-19 espresso blend coffee blending pour-over coffee coffee bean combinations FrontStreet Coffee -
Siphon-Brewed Zhu Mang Coffee: Flavor Profile and Brewing Parameters for Pour-Over vs Siphon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In 2006, Joseph Brodsky founded Ninety Plus company. Following the trend caused by the emergence of Geisha in Panama in 2003 and 2004, Joseph began his journey, while in Panama he was at that time and
2018-07-30 siphon brewing coffee flavor taste pour-over parameters sharing professional -
Rwanda Coffee Growing Region Nyamasheke: Cultivation and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account cafe_style). Rwanda Nyamasheke Maragogipe Peaberries - Nyamasheke is a province in western Rwanda near the famous Lake Kivu, renowned worldwide for its rich, complex, and sweet coffee. The green bean supplier Nordic Approach
2018-07-21 Rwanda Coffee Growing Region Nyamasheke Maragogipe Peaberries Cultivation Flavor Profile -
Ninety Plus American 90+ Coffee: The Origin Story of Chenmang Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - 90+ Chenmang Coffee Introduction 90+ does not refer to all coffees scored above 90 points in evaluations. It refers to a premium coffee series with 13 flavor profiles, mainly featuring Ethiopian and Panamanian coffees. 90+ frequently appears in different estates, which possess
2020-01-12 Ninety Plus American 90+ coffee Chenmang beans name -
Pour-Over Coffee Brewing Water Pouring Techniques Analysis: Why Do We Need to Pour in Circles?
Pouring water in circles is almost a basic operation when brewing pour-over coffee. But have you ever wondered why we need to pour in circles? FrontStreet Coffee will explore this question with you today. The first reason is to improve extraction rate, which is also the first reason many people think of. In daily life, when brewing instant coffee or granulated beverages, simply using hot
2022-03-28 pour-over coffee brewing water pouring techniques circular pouring -
A Brilliant Strategy of Playing Hard to Get! Howard Schultz's Management of Starbucks is Truly Impressive!
On April 5, Starbucks' interim CEO Howard Schultz announced on his first day back that he was suspending the multi-billion dollar stock buyback program, stating this would help the company invest more in employees and stores. Simply put, Howard Schultz is preparing to use the stock buyback funds
2022-04-15 Howard Schultz Starbucks stock buyback leadership strategy CEO return -
The Story and Legend of 90+ Chelan Coffee Beans Sidamo Natural Specialty Coffee
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Ninety+ does not refer to all coffees scoring 90 points or above in cupping. Good coffee appears some years, and not in others. Sometimes it emerges from different estates, and possesses various flavor characteristics. Ninety+ refers to a top-tier coffee series featuring 13 distinct flavor profiles. These coffees originate exclusively from Ninety Plus, the American specialty coffee creator.
2017-05-08 90+ Chelan coffee beans Sidamo natural specialty story legend professional coffee -
90+ Chanmang Coffee Bean Sidamo Natural Specialty Coffee Bean Differences, Distinctions, and Awards
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style). 90+ beans take a completely different naming approach compared to conventional specialty coffee beans - they don't feature region or estate names. Instead, each coffee variety is named according to its flavor profile. For example, Chanmang means "best approach" in the local dialect. Starting from a flavor concept, then naming, and then...
2017-05-12 90+ Chanmang coffee beans Sidamo natural process specialty differences distinctions awards -
What is the difference between Nordic and Italian coffee roasting?
Before the concept of specialty coffee became widespread, the vast majority of coffee in the world was dominated by the bitter, burnt flavor of dark roasting! With the gradual popularization of the specialty coffee concept in recent years, people have gradually come to appreciate the beauty of light roast coffee! But it's important to know that the wheels of history don't turn by themselves, but rather because
2023-12-11 coffee roasting Nordic roast Italian roast specialty coffee light roast dark roast