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Costa Rica's Musician Series Mozart specialty coffee beans showcase traditional processing methods including washed, natural, and honey processing. While washed processing is represented by Kenyan coffee beans and natural processing by Ethiopian beans, FrontStreet Coffee believes Costa Rica has mastered the honey processing method to perfection
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Famous Pour-Over Coffee TOH Champion Yirgacheffe Natural Aricha: As a veteran presence in specialty coffee, Yirgacheffe is also one of the top choices among many coffee enthusiasts!
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the substantial differences between natural processed Yirgacheffe and washed Yirgacheffe? Ethiopian Yirgacheffe Aricha G1 Washed
Flavor profile and taste description of Ethiopia Yirgacheffe Aricha G1 coffee beans. Upon receiving the beans, I didn't use regular pour-over or AeroPress for the first brew, but instead chose pour-over ice filter, brewing directly into a glass filled with ice. The resulting wet aroma of ripe berries and fermented fruit wine made it hard to believe this was a Yirgacheffe, but this kind of wet
FrontStreet Coffee recently launched a honey processed Geisha from La Esperanza estate. Many friends were amazed after tasting it in our shop and bought a bag to brew at home. To prevent brewing failures due to this coffee's unique characteristics, FrontStreet Coffee is sharing brewing tips for this honey processed La Esperanza coffee today.
In FrontStreet Coffee's coffee bean list, there is the name "Ombligon" in the Colombia section. Many people will find it interesting and curious, asking what is Ombligon coffee? Why is it called Ombligon? In fact, Ombligon is a relatively new Arabica variety, although currently
In recent years, there have been many special processing methods. Today, FrontStreet Coffee will share with you a rum barrel fermented coffee from Colombia! Colombia San Jose Rum Barrel Fermented Washed Process - Flavors: Rum, Hami
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pink Bourbon, as its name suggests, produces romantic pink coffee cherries when ripe. However, maintaining this romance is incredibly difficult. Sometimes we harvest some orange Bourbon, which is because
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Yirgacheffe Natural Aricha. Aricha is named after Aricha kebele in the Yirgacheffe region of Ethiopia. Near the
For more professional coffee knowledge and information about coffee beans, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe-ARICHA Aricha is named after the Aricha kebele in the Yirgacheffe region of Ethiopia. Near Yirgacheffe (Yirgac
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia's Aricha coffee (Buna, meaning coffee in Amharic [Ethiopian dialect]) was discovered in Ethiopia hundreds of years ago. Coffee trees were transported to the world
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopian Alisha Rose Champagne Natural Process Brief Introduction. This Ethiopian Alisha Rose Champagne Natural Process is a limited micro-batch that FrontStreet Coffee went all in on together with two other coffee companies.
Country of Origin: Costa Rica, Region: Tarrazu, Altitude: 1950 meters, Processing Method: Raisin Honey Processing, Grade: SHB, Variety: Caturra. Bach's music is refined, layered, and simultaneously clear and organized. Similarly, the coffee beans named Bach feature a dry aroma with fruit-like fragrances such as strawberry, blackberry, and raisin
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Costa Rica Musician Series Mozart article begins, first let everyone think about a question: When mentioning musicians, what scenes come to mind? Is it a passionate and soaring soprano solo, or
Colombia San José Estate Origin: Colombia Region: Caldas Estate: San José Estate Altitude: 1750 meters Grade: Supremo Variety: Castillo Processing: Fine washed rum barrel fermentation processing Recommended according to SCA recommended pour-over coffee weight is 15g coffee powder 90 degrees
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Musician Series Mozart Introduction: Estate Introduction: Canet Estate is located in the highest altitude coffee growing area of Tarrazu, Costa Rica. The Caturra variety is B
As is well known, coffee beans are typically grown in the "coffee belt," which refers to the equatorial zone between the Tropic of Cancer and the Tropic of Capricorn. The equator spans multiple continents, and the Americas happen to be situated within this coffee belt, which is why many countries cultivate coffee, including Guatemala, Panama, Honduras, Costa Rica, and others.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Legend has it that Bach was not yet famous at the time, but his talent was undeniable. Before one performance, an accident occurred - his violin strings broke, leaving only the G string. However, time was running out, so he had to compose a piece
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Tarrazú -- Beethoven, small in stature yet rich and complex in flavor. The maiden among coffees: Costa Rican coffee. Main characteristics: Pure flavor, sweet and bright profile, with honey and malt notes
A reader reached out about having purchased numerous drip-style coffee bags during a recent promotion and wanted to try different brewing methods. They discovered an unconventional approach—using milk for brewing—but being inexperienced, they worried about potential failures and consulted FrontStreet Coffee about its feasibility. FrontStreet Coffee is always enthusiastic about helping coffee enthusiasts explore new methods.
