Coffee Lists
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Recommendation for Low-Acidity Pour-Over Coffee Beans — Flavor Profile of Brazil Queen Estate Pulped Natural Yellow Bourbon Coffee Beans
Owned by the renowned and respected coffee family Carvalho Dias Family, the four major estates under Carvalho Dias have won awards every year since the first Brazil Cup of Excellence competition in 1999, receiving more than 12 awards over 7 years, and even in 2004...
2025-06-26 low acidity coffee beans recommendation Brazil Queen Estate natural process Yellow Bourbon flavor taste -
Introduction to Special Processing Methods for Rose Valley Coffee Beans - What are the Steps and Processes of Double Anaerobic Washed Processing
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to Double Anaerobic Fermentation Processing Method. Double anaerobic processing method belongs to a special processing method different from the general three major processing methods, placing hand-picked red fruits into stainless steel containers.
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Introduction to Anaerobic Fermentation Processing and Flavor Profile Description
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-06-26 anaerobic fermentation processing introduction coffee flavor taste description professional -
Honduras Lychee Lan Coffee Bean Flavor and Characteristics Introduction of Wine Barrel Fermented Lychee Lan Coffee
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) ▲Click to follow | Focus on coffee roasting for 6 years, more specialty coffee beans please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie Yesterday just shared information about this lychee
2025-06-26 Honduras lychee roasting curve sharing -
Honduras Sherry Coffee Beans Whiskey Barrel Fermentation Flavor Profile and Origin Classification Standards
Honduras is the second largest coffee exporting country in Central America, ranking among the top ten globally. Honduras coffee beans feature a rich and mellow flavor profile with initial acidity and subtle sweetness. The taste is neither overly acidic nor bitter, presenting a rich aroma and remarkably smooth texture. The sweet aftertaste has a long-lasting finish. Honduras's balanced flavor characteristics make it
2025-06-26 Honduras Sherry Coffee Beans Whiskey Barrel Fermentation Flavor Profile Characteristics -
Origins of Barrel Fermentation Processing, Barrel Treatment Methods, Honduras Sherry, and Lychee Orchid Coffee Introduction
Coffee beans are actually the seeds within coffee fruits, and processing methods involve extracting these beans. Traditional processing methods include natural, washed, and honey processing, but with the continuous development of the coffee industry, increasingly diverse processing approaches have emerged. Many new coffee processing methods now appear on the market, all collectively referred to as special processing methods.
2025-06-26 barrel fermentation coffee processing Honduras Sherry Lychee Orchid coffee specialty coffee fermentation methods -
Brandy Barrel Fermentation: Introduction to Honduras Lychee Orchid Coffee Beans
Honduras is located in northern Central America, bordering Nicaragua, El Salvador, and Guatemala. It is also a country with both land and sea territories, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. Honduras is one of the least developed countries in Latin America, with agriculture as the main industry, making coffee production play an important role in the country.
2025-06-26 Honduras coffee Lychee Orchid brandy barrel fermentation coffee processing specialty coffee -
Rum Barrel Fermented Coffee from San José Estate: The Origin of Barrel Fermentation Processing
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). At FrontStreet Coffee, you can find three varieties of coffee beans with distinctive wine aromas. The most renowned wine-infused coffee beans include the Sherry coffee beans fermented in whiskey barrels and those processed in brandy barrels.
2025-06-26 Coffee beans barrel fermentation processing origin San José estate rum brewing -
Pros and Cons of Coffee Bean Processing Methods: Natural, Washed, Semi-Washed, Wet-Hulled, Anaerobic, and Barrel Fermentation
Why do coffee beans need processing? Coffee beans are the seeds of coffee cherries, so we must first remove the skin, pulp, mucilage, and parchment to obtain the coffee beans. At this stage, the coffee beans are raw and typically appear white, emerald green, or yellow. They only become brown roasted coffee beans after being processed through roasting. The aforementioned removal process involves various processing methods, including natural, washed, semi-washed, wet-hulled, anaerobic, and barrel fermentation techniques, each with its unique advantages and disadvantages that affect the final flavor profile of the coffee.
2025-06-26 coffee beans natural process washed process wet-hulled anaerobic rum barrel fermentation pros and cons coffee -
Introduction to Rum Barrel Fermentation Processing Method and Flavor Evaluation of Honduras Sherry Whiskey Barrel Coffee Beans
Perhaps when drinking coffee, you might smell and taste fermented wine-like flavors in your coffee, but this is just the natural wine-like aroma produced during coffee bean fermentation. When tasting a coffee with a particularly strong wine aroma, it's most likely that this coffee has undergone barrel fermentation processing. At FrontStreet Coffee, there are several such coffee beans available.
2025-06-26 coffee bean processing rum barrel fermentation Honduras coffee sherry whiskey barrel flavor evaluation -
How to Extract Delicious Honduras Coffee Beans? Flavor Profile and Characteristics of Honduras Barrel-Fermented Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduras Coffee Introduction: When speaking of Honduras, many people feel quite unfamiliar. In memory, this region is politically unstable, and what can be associated with it are only the famous attractions
2025-06-26 Honduras coffee extraction flavor characteristics professional knowledge exchange more -
Honduras Finca Moca Lychee Orchid Brandy Barrel Fermented Washed Coffee Brewing Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Honduras Finca Moca Lychee Orchid Brandy Barrel Fermented Washed. Variety: Caturra, Catuai. Altitude: 1500-1700m. Region: Intibuca Department, Masaguara Town. Processing Method: Fine
2025-06-26 Honduras Finca Moca Lychee Orchid Brandy Barrel Fermentation Washed Coffee -
Honduras Coffee Beans Rum Barrel Fermentation Process Sherry Coffee Beans Pour-over Water Temperature Grind Size
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The specialty of 'Sherry' lies in beans processed through the low-temperature fermentation method using sherry barrels. Sherry barrels are used by sherry distilleries in the whiskey industry for aging. Sherry is a famous fortified wine produced from
2025-06-26 Honduras Sherry Rum Barrel Processing What Coffee Flavor Characteristics -
Colombian Coffee - Pine Tree Estate Introduction - What is Anaerobic Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Colombia Antioquia Province Pine Tree Estate Introduction Colombia Los Pinos Estate Anaerobic Natural. Colombia...
2025-06-26 Colombia coffee Pine Estate introduction what anaerobic natural sun-dried specialty -
Recommended Brazilian Coffee Estates | What Type of Brazilian Coffee Beans Are Suitable for Pour-Over | Is Brazilian Coffee Delicious
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This Brazilian coffee offers subtle chocolate chip cookie flavors and has always been a favorite among people. We've nicknamed the Brazilian Canaan Estate "Sweet Pancake Coffee" because of its unique sweet pancake flavor
2025-06-26 Brazil coffee estate recommendation what type coffee beans suitable pour-over delicious specialty -
Tanzania Coffee Regions Introduction: Flavor Characteristics of Mount Kilimanjaro Typica Variety Coffee
In Africa, there are many famous coffee-producing countries, such as Ethiopia, Kenya, and Rwanda, but there are actually some other countries that should not be underestimated. Tanzania's coffee, for example, is one of the three coffee giants in Africa, and Europeans once gave it the nickname 'coffee gentleman.' Tanzania is located
2025-06-25 Tanzania coffee Mount Kilimanjaro Typica variety coffee flavor profile African coffee -
What Are Coffee Blends? How to Determine Espresso Bean Blend Ratios? Which Beans Work Best for Coffee Blends?
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are coffee blends? How to determine espresso bean blend ratios? Which beans work best for coffee blends? Since we're discussing blends, this naturally refers to combining two or more single-origin beans, but there are special exceptions to consider.
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Recommendations for Natural Costa Rican Single-Origin Espresso Beans - Can Costa Rican Coffee Be Used for SOE?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Costa Rican Coffee Estate: Hacienda Sonora. Hacienda Sonora is a plantation with a hundred-year history
2025-06-25 natural process costa rica single origin espresso coffee beans recommendations suitable for SOE professional -
The Characteristics and Stories of Hacienda Carnet Musician Series Coffee Beans: Is Mozart Coffee the Best Flavor?
The Musician Series offers different flavors each year, typically featuring Caturra and Catuai coffee beans combined with varying degrees of honey processing (including raisin honey) and washed processing methods to create beans with distinct personalities. These are then named after Beethoven, Bach, Chopin, and Mozart. The latest batch of the Musician Series this year
2025-06-25 Carnet estate musician series exclusive characteristics flavor best -
Mozart Coffee Characteristics, Flavor Profile Introduction - What is Costa Rican Coffee Bean Raisin Honey Processing
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The coffeehouse is a traditional living space for Europeans. Austrian writer Peter Altenberg once said: I'm either in a coffeehouse or on my way to one. This perfectly captures...
2025-06-25 coffee mozart characteristics flavor raisin processing professional coffee beans