Coffee Lists
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A Comprehensive Guide to Common Coffee Bean Types and Classifications: Varieties, Characteristics, and Origins
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A comprehensive introduction to common coffee bean types and classifications? What are the variety classifications and characteristics of coffee? What are the common types of coffee beans and their origins? In reality, only two species have true commercial value and are cultivated on a large scale.
2025-06-27 common coffee bean types classifications introduction coffee varieties characteristics professional -
Pour-Over Yunnan Small Bean Coffee? Yunnan Typica and Catimor Brewing Methods and Flavor Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How to pour-over Yunnan small bean coffee? What are the techniques for brewing Yunnan Huaguoshan with V60? What water-to-coffee ratio should be used? [Introduction] In recent years, pour-over coffee has become very popular, and many people who want to enter this
2025-06-27 pour-over Yunnan small bean coffee beans V60 brewing Huaguoshan techniques which ones -
How to Brew Yunnan Small Bean Coffee for Great Taste Without Bitterness - Pour-Over Catimor Coffee Brewing Tips and Steps
How to brew Yunnan small bean coffee methods introduction 1) Add appropriate amount of pure water to the bottom chamber of the siphon pot (you can use pre-heated pure water to shorten boiling time. In this operation, the water amount added is 2.5 cups, approximately 280ml, where two cups are for guests/friends, with the extra amount
2025-06-27 Yunnan small bean coffee beans how to brew method technique introduction -
How Does the Yunnan Small Bean Coffee Typica Variety Taste? How to Brew it Perfectly at Home with Pour-Over?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How does the Yunnan Small Bean Coffee Typica variety taste? How to brew it perfectly at home with pour-over? What is the pour-over brewing process for Yunnan Small Bean Coffee? Typica is one of the oldest native varieties of Ethiopia
2025-06-27 Yunnan Small Bean Coffee Typica Variety Taste Profile How to Home Brewing Pour-Over -
Guatemala Huehuetenango Finca El Angel Negro -- Enzyme Slow-Drying Process Catuai SHB
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). El Angel Negro Estate is located in the northern part of Guatemala, Democracy Municipality, Huehuetenango Highlands.
2025-06-27 Guatemala Huehuetenango El Angel Negro Enzyme Slow-Drying Process Catuai SHB -
Costa Rica El Diosa Estate Geisha Anaerobic Enzyme Wash 2019 New Harvest Season
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Costa Rica El Diosa Estate Geisha coffee (Costa Rica Dota El Diosa Geisha) Origin: Dota, Tarrazu, C
2025-06-27 Costa Rica El Diosa Estate Geisha Anaerobic Enzyme Wash 2019 -
Colombia Santander Big Tree Estate Double Anaerobic Enzyme Washed Coffee Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Santander Big Tree Estate Altitude: 1700m Variety: Caturra Processing Method: Double Anaerobic Enzyme Washed Santander is a famous coffee-producing region in northern Colombia, where the coffee from this region
2025-06-27 Colombia Santander Big Tree Estate Double Anaerobic Enzyme Washed Coffee Flavor -
Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash Coffee Flavor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash. Country: Colombia. Region: Santander. Estate: Finca El Arbol. Altitude: 1700M. Variety: Caturra. Processing Method: Anaerobic Double Enzyme Wash.
2025-06-27 Colombia Finca El Arbol estate Rose Valley anaerobic double enzyme washed coffee flavor -
Flavor Profile of Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Country: Colombia Region: Santander Estate: Finca El Arbol Altitude: 1700M Variety: Caturra Processing Method: Anaerobic Double
2025-06-27 Colombia El Arbol Estate Rose Valley Anaerobic Double Enzyme Washed Coffee Flavor -
Which Brand of Coffee Beans is Best|Ethiopia Sidamo Bensa Bombe Enzyme Honey Process
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Bensa Bombe Enzyme Honey Process Introduction. Coffee Origins and Growing Regions: Coffee beans from different origins have distinct regional characteristics. Ethiopia, located in...
2025-06-27 Which Brand Coffee Beans Sidamo Bensa Bombe Enzyme Process Professional -
Introduction to Colombia Monteverde Estate | WushWush Enzymatic Aerobic Natural Fermentation Flavor Profile
Introduction to Colombia Monteverde Estate. Monteverde Estate is located in the southern part of Tolima Province, Colombia, situated at an altitude between 1,800 and 2,100 meters. Its geographical location provides the estate with excellent sunlight hours and rainfall patterns, combined with high-altitude characteristics, enabling Monteverde Estate to cultivate
2025-06-27 Colombia Monteverde Estate Introduction WushWush Enzymatic Aerobic Fermentation -
Ethiopia Guji Ana Sola Estate Dorothy Coffee Beans Enzyme Washed Peach Oolong Flavor Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Washed method: Bean selection: Place the harvested fruits in a water-filled tank and soak for about 24 hours. During this time, mature fruits will sink, while unripe and overripe fruits will float and can be removed.
2025-06-27 Ethiopia Guji Ana Sola Estate Enzyme Washed Professional Coffee -
Introduction to Enzyme-Treated Coffee Beans—Flavor and Characteristics of Dual Anaerobic Enzyme Washed Coffee Beans
In recent years, the term "special processing methods" has appeared with increasing frequency. Coffee beans processed using special methods have highly distinctive flavors and very rich aromas, showing significant differences from traditionally processed coffee beans. Today, we'll introduce the dual anaerobic enzyme washed processing method. Anaerobic fermentation has been widely used in recent years.
2025-06-27 special processing coffee beans introduction anaerobic dual enzyme washed production process -
Colombia Rose Valley Anaerobic Dual Enzyme Washed Specialty Coffee Beans - Variety, Origin, Estate, Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian coffee is one of the few single-origin coffees sold worldwide under a country name. In terms of overall quality, it has received praise that other coffees cannot match. Compared to other producing countries,
2025-06-27 Colombia Rose Valley anaerobic dual enzyme washed specialty pour-over coffee beans -
Characteristics and Flavor Profile of Anaerobic Fermentation Processed Coffee Beans - Steps and Procedures of Coffee Anaerobic Enzyme Fermentation Processing
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Anaerobic fermentation processing has been very popular in the coffee world in recent years, mainly introduced by the 2015 WBC champion from Australia.
2025-06-27 anaerobic fermentation processing what coffee coffee beans characteristics professional knowledge -
Characteristics and Story of Guatemala Santa Felisa Estate Typica K72 Washed Coffee Beans
For professional barista communication, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala Santa Felisa Estate Typica K72 72-hour Kenya washed processing method flavor description: jasmine floral aroma, lemongrass
2025-06-27 Guatemala Santa Felisa Estate Typica K72 Washed Processing Coffee Beans -
Guatemala Santa Felisa Estate Red Pacamara K72 Process: Coffee Characteristics & Story
For professional coffee expertise and comprehensive bean information, follow Coffee Workshop (WeChat: cafe_style). Discover the distinctive flavor profile of Guatemala Santa Felisa Estate Red Pacamara processed using the K72 Kenyan-style washed method. Pacamara is a distinctive hybrid cross between Pacas and Maragogipe varieties.
2025-06-27 Guatemala Santa Felisa Estate Paca mara Elephant Bean K72 Kenya -
Characteristics of Kenya Nyeri Gathaithi Coffee Beans and Pour-Over Coffee-to-Water Ratio Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Kenya Gathaithi Cooperative AB Coffee Beans Origin: Kenya Nyeri Gathaithi Cooperative Processing Station: Gathaithi Processing Station Altitude: 1825m Variety: SL
2025-06-27 Kenya Coffee Nyeri Region Gathaithi Coffee Beans Brewing Coffee-to-Water Ratio Professional -
Panama Hartmann Estate Coffee Flavor Profile Processing Methods Quality Characteristics and Taste Introduction
Panama Hartmann Estate Coffee Flavor Profile Processing Methods Quality Characteristics and Taste Introduction - The coffee varieties at Hartmann Estate are quite diverse, including Typica, Caturra, Catuai, Bourbon, Pacamara
2025-06-27 Panama Hartmann Estate coffee flavor description processing quality characteristics -
Flavor Profile, Taste Characteristics, and Grind Settings for Yunnan Small Bean Coffee
Flavor Profile, Taste Characteristics, and Grind Settings for Yunnan Small Bean Coffee - 1) Add an appropriate amount of pure water to the bottom chamber of the siphon pot (you can use pre-heated pure water to shorten the boiling time. In this operation, the amount of water added is 2.5 cups, approximately 280 milliliters, where two cups of water are for guests/friends
2025-06-27 Yunnan small bean coffee beans flavor description taste characteristics grinding scale introduction