Sunday, September 13, 2026 Issue · Vol. 12 · No. 8
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A Comprehensive Guide to Common Coffee Bean Types and Classifications: Varieties, Characteristics, and Origins
Coffee

A Comprehensive Guide to Common Coffee Bean Types and Classifications: Varieties, Characteristics, and Origins

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A comprehensive introduction to common coffee bean types and classifications? What are the variety classifications and characteristics of coffee? What are the common types of coffee beans and their origins? In reality, only two species have true commercial value and are cultivated on a large scale.

Jun 27, 2025 · By FrontStreet Coffee · 92 reads · #common #coffee bean #types #classifications #introduction #coffee #varieties #characteristics #professional
Pour-Over Yunnan Small Bean Coffee? Yunnan Typica and Catimor Brewing Methods and Flavor Characteristics
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Pour-Over Yunnan Small Bean Coffee? Yunnan Typica and Catimor Brewing Methods and Flavor Characteristics

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How to pour-over Yunnan small bean coffee? What are the techniques for brewing Yunnan Huaguoshan with V60? What water-to-coffee ratio should be used? [Introduction] In recent years, pour-over coffee has become very popular, and many people who want to enter this

Jun 27, 2025 · By FrontStreet Coffee · 102 reads · #pour-over #Yunnan #small bean #coffee beans #V60 #brewing #Huaguoshan #techniques #which ones
How to Brew Yunnan Small Bean Coffee for Great Taste Without Bitterness - Pour-Over Catimor Coffee Brewing Tips and Steps
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How to Brew Yunnan Small Bean Coffee for Great Taste Without Bitterness - Pour-Over Catimor Coffee Brewing Tips and Steps

How to brew Yunnan small bean coffee methods introduction 1) Add appropriate amount of pure water to the bottom chamber of the siphon pot (you can use pre-heated pure water to shorten boiling time. In this operation, the water amount added is 2.5 cups, approximately 280ml, where two cups are for guests/friends, with the extra amount

Jun 27, 2025 · By FrontStreet Coffee · 123 reads · #Yunnan #small bean #coffee beans #how to #brew #method #technique #introduction
How Does the Yunnan Small Bean Coffee Typica Variety Taste? How to Brew it Perfectly at Home with Pour-Over?
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How Does the Yunnan Small Bean Coffee Typica Variety Taste? How to Brew it Perfectly at Home with Pour-Over?

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How does the Yunnan Small Bean Coffee Typica variety taste? How to brew it perfectly at home with pour-over? What is the pour-over brewing process for Yunnan Small Bean Coffee? Typica is one of the oldest native varieties of Ethiopia

Jun 27, 2025 · By FrontStreet Coffee · 222 reads · #Yunnan #Small Bean #Coffee #Typica #Variety #Taste Profile #How to #Home Brewing #Pour-Over
Colombia Santander Big Tree Estate Double Anaerobic Enzyme Washed Coffee Flavor Characteristics
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Colombia Santander Big Tree Estate Double Anaerobic Enzyme Washed Coffee Flavor Characteristics

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Santander Big Tree Estate Altitude: 1700m Variety: Caturra Processing Method: Double Anaerobic Enzyme Washed Santander is a famous coffee-producing region in northern Colombia, where the coffee from this region

Jun 27, 2025 · By FrontStreet Coffee · 192 reads · #Colombia #Santander #Big Tree #Estate #Double #Anaerobic #Enzyme #Washed #Coffee #Flavor
Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash Coffee Flavor
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Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash Coffee Flavor

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash. Country: Colombia. Region: Santander. Estate: Finca El Arbol. Altitude: 1700M. Variety: Caturra. Processing Method: Anaerobic Double Enzyme Wash.

Jun 27, 2025 · By FrontStreet Coffee · 101 reads · #Colombia #Finca El Arbol #estate #Rose Valley #anaerobic #double #enzyme #washed #coffee #flavor
Flavor Profile of Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Pour-Over Coffee
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Flavor Profile of Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Pour-Over Coffee

Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Country: Colombia Region: Santander Estate: Finca El Arbol Altitude: 1700M Variety: Caturra Processing Method: Anaerobic Double

Jun 27, 2025 · By FrontStreet Coffee · 194 reads · #Colombia #El Arbol #Estate #Rose Valley #Anaerobic #Double #Enzyme #Washed #Coffee #Flavor
Which Brand of Coffee Beans is Best|Ethiopia Sidamo Bensa Bombe Enzyme Honey Process
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Which Brand of Coffee Beans is Best|Ethiopia Sidamo Bensa Bombe Enzyme Honey Process

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Bensa Bombe Enzyme Honey Process Introduction. Coffee Origins and Growing Regions: Coffee beans from different origins have distinct regional characteristics. Ethiopia, located in...

Jun 27, 2025 · By FrontStreet Coffee · 180 reads · #Which #Brand #Coffee Beans #Sidamo #Bensa #Bombe #Enzyme #Process #Professional
Introduction to Colombia Monteverde Estate | WushWush Enzymatic Aerobic Natural Fermentation Flavor Profile
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Introduction to Colombia Monteverde Estate | WushWush Enzymatic Aerobic Natural Fermentation Flavor Profile

Introduction to Colombia Monteverde Estate. Monteverde Estate is located in the southern part of Tolima Province, Colombia, situated at an altitude between 1,800 and 2,100 meters. Its geographical location provides the estate with excellent sunlight hours and rainfall patterns, combined with high-altitude characteristics, enabling Monteverde Estate to cultivate

Jun 27, 2025 · By FrontStreet Coffee · 216 reads · #Colombia #Monteverde #Estate #Introduction #WushWush #Enzymatic #Aerobic #Fermentation
Ethiopia Guji Ana Sola Estate Dorothy Coffee Beans Enzyme Washed Peach Oolong Flavor Introduction
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Ethiopia Guji Ana Sola Estate Dorothy Coffee Beans Enzyme Washed Peach Oolong Flavor Introduction

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Washed method: Bean selection: Place the harvested fruits in a water-filled tank and soak for about 24 hours. During this time, mature fruits will sink, while unripe and overripe fruits will float and can be removed.

Jun 27, 2025 · By FrontStreet Coffee · 203 reads · #Ethiopia #Guji #Ana #Sola #Estate #Enzyme #Washed #Professional #Coffee
Introduction to Enzyme-Treated Coffee Beans—Flavor and Characteristics of Dual Anaerobic Enzyme Washed Coffee Beans
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Introduction to Enzyme-Treated Coffee Beans—Flavor and Characteristics of Dual Anaerobic Enzyme Washed Coffee Beans

In recent years, the term "special processing methods" has appeared with increasing frequency. Coffee beans processed using special methods have highly distinctive flavors and very rich aromas, showing significant differences from traditionally processed coffee beans. Today, we'll introduce the dual anaerobic enzyme washed processing method. Anaerobic fermentation has been widely used in recent years.

Jun 27, 2025 · By FrontStreet Coffee · 116 reads · #special #processing #coffee #beans #introduction #anaerobic #dual #enzyme #washed #production #process
Colombia Rose Valley Anaerobic Dual Enzyme Washed Specialty Coffee Beans - Variety, Origin, Estate, Flavor Profile
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Colombia Rose Valley Anaerobic Dual Enzyme Washed Specialty Coffee Beans - Variety, Origin, Estate, Flavor Profile

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian coffee is one of the few single-origin coffees sold worldwide under a country name. In terms of overall quality, it has received praise that other coffees cannot match. Compared to other producing countries,

Jun 27, 2025 · By FrontStreet Coffee · 214 reads · #Colombia #Rose Valley #anaerobic #dual enzyme #washed #specialty #pour-over #coffee beans
Characteristics and Flavor Profile of Anaerobic Fermentation Processed Coffee Beans - Steps and Procedures of Coffee Anaerobic Enzyme Fermentation Processing
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Characteristics and Flavor Profile of Anaerobic Fermentation Processed Coffee Beans - Steps and Procedures of Coffee Anaerobic Enzyme Fermentation Processing

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Anaerobic fermentation processing has been very popular in the coffee world in recent years, mainly introduced by the 2015 WBC champion from Australia.

Jun 27, 2025 · By FrontStreet Coffee · 184 reads · #anaerobic #fermentation #processing #what #coffee #coffee beans #characteristics #professional #knowledge
Guatemala Santa Felisa Estate Red Pacamara K72 Process: Coffee Characteristics & Story
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Guatemala Santa Felisa Estate Red Pacamara K72 Process: Coffee Characteristics & Story

For professional coffee expertise and comprehensive bean information, follow Coffee Workshop (WeChat: cafe_style). Discover the distinctive flavor profile of Guatemala Santa Felisa Estate Red Pacamara processed using the K72 Kenyan-style washed method. Pacamara is a distinctive hybrid cross between Pacas and Maragogipe varieties.

Jun 27, 2025 · By FrontStreet Coffee · 220 reads · #Guatemala #Santa #Felisa #Estate #Paca #mara #Elephant Bean #K72 #Kenya
Characteristics of Kenya Nyeri Gathaithi Coffee Beans and Pour-Over Coffee-to-Water Ratio Guide
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Characteristics of Kenya Nyeri Gathaithi Coffee Beans and Pour-Over Coffee-to-Water Ratio Guide

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Kenya Gathaithi Cooperative AB Coffee Beans Origin: Kenya Nyeri Gathaithi Cooperative Processing Station: Gathaithi Processing Station Altitude: 1825m Variety: SL

Jun 27, 2025 · By FrontStreet Coffee · 218 reads · #Kenya #Coffee #Nyeri #Region #Gathaithi #Coffee Beans #Brewing #Coffee-to-Water #Ratio #Professional
Flavor Profile, Taste Characteristics, and Grind Settings for Yunnan Small Bean Coffee
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Flavor Profile, Taste Characteristics, and Grind Settings for Yunnan Small Bean Coffee

Flavor Profile, Taste Characteristics, and Grind Settings for Yunnan Small Bean Coffee - 1) Add an appropriate amount of pure water to the bottom chamber of the siphon pot (you can use pre-heated pure water to shorten the boiling time. In this operation, the amount of water added is 2.5 cups, approximately 280 milliliters, where two cups of water are for guests/friends

Jun 27, 2025 · By FrontStreet Coffee · 84 reads · #Yunnan #small bean #coffee beans #flavor #description #taste #characteristics #grinding #scale #introduction
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