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Introduction to Colombia Monteverde Estate | WushWush Enzymatic Aerobic Natural Fermentation Flavor Profile
Introduction to Colombia Monteverde Estate. Monteverde Estate is located in the southern part of Tolima Province, Colombia, situated at an altitude between 1,800 and 2,100 meters. Its geographical location provides the estate with excellent sunlight hours and rainfall patterns, combined with high-altitude characteristics, enabling Monteverde Estate to cultivate
2025-06-27 Colombia Monteverde Estate Introduction WushWush Enzymatic Aerobic Fermentation -
Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to the Coffee Flavor Wheel The Coffee Flavor Wheel was created in 1995 by Mr. TED LINGLE, former president of the Specialty Coffee Association of America, and others. The birth of the Coffee Flavor Wheel was to use a common language that everyone could understand in a way that all people could comprehend
2020-02-06 coffee cupping flavor just a reference new version coffee wheel behind science -
Why Does Coffee Smell Better Than It Tastes? What Are the Main Sources of Coffee Aroma?
You may not like drinking coffee, but you can't resist its aroma. Sometimes customers who have never tried single origin coffee come to the store wanting to try it. Through FrontStreet Coffee's observations and customer feedback, compared to tasting the coffee's flavor, they prefer the dry fragrance of freshly ground coffee and the wet aroma of brewed coffee. Most
2025-05-15 coffee aroma coffee fragrance smell vs taste FrontStreet Coffee single origin coffee -
Characteristics and Flavor Profile of Anaerobic Fermentation Processed Coffee Beans - Steps and Procedures of Coffee Anaerobic Enzyme Fermentation Processing
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Anaerobic fermentation processing has been very popular in the coffee world in recent years, mainly introduced by the 2015 WBC champion from Australia.
2025-06-27 anaerobic fermentation processing what coffee coffee beans characteristics professional knowledge -
What Flavor Changes Occur in Light Roast vs. Medium Roast Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes what flavor changes occur in light roast and medium roast coffee. The heat in light roasting is relatively mild, so the floral and fruity acidic aromas from "enzymatic reactions" are preserved the most, making it easy to detect the floral and fruity acidic aromas of coffee. If roasting continues,
2019-12-17 roasting light roast medium roast flavor development comparison -
What is "Blended Milk" Coffee? What Does Blended Coffee Beans Mean? DIY Milk Blends!
"Blending" is a term you'll often see on coffee shop menus. Generally, blending primarily refers to the combination of coffee beans. By combining coffee beans from different regions, different processing methods, or with different characteristics, the goal is to achieve a 1+1 > 2 effect. This is the purpose of blending. But do you know...
2024-12-26 blended coffee coffee blends milk blend DIY coffee FrontStreet Coffee -
What Coffee Beans Are Best for Pour-Over Coffee? Finca La Miel Red Honey Process Coffee | Coffee Origin
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account cafe_style). Coffee Origin: Costa Rica. Estate Name: Costa Rica Tarrazú Finca La Miel. Processing Method: Red Honey Process. Bean Variety: 100% Arabica Catuai. Flavor Notes: Milk Chocolate, Toffee, Apple, Lemon, Honey Syrup. Texture: Full and Rich Body.
2018-09-14 pour-over coffee what coffee beans Finca La Miel estate red honey process origin specialty -
Tanzania Coffee Bean Grade Distinction_Tanzania Coffee Bean Flavor-Tanzania Coffee Bean Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) The best performing Tanzania coffee beans are mainly produced from Mount Kilimanjaro. Using the washed processing method, they have an acidity similar to Kenyan coffee with red wine-like quality: soft, pleasant low-key acidity, and a rounded mouthfeel
2018-08-17 Tanzania coffee bean grade distinction flavor price -
Are coffee aroma bottles worth thousands of dollars? How much do 36-flavor coffee noses cost? What are their uses?
Research has shown that coffee contains over a thousand aromatic compounds. However, precisely due to this variety and complexity, it's difficult for people to reach consensus through language descriptions! For example, when a cup of coffee has sweet and sour fruit flavors, Mr. A might feel these sweet and sour flavors are closer to lemon, while Mr. B might think they're closer to something else entirely.
2024-03-16 coffee aroma coffee nose flavor identification sensory training coffee tasting tools -
Does Wetting or Not Wetting Coffee Filter Paper Affect Extraction? Which is Better: Natural or Bleached Filter Paper?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: With the continuous development of specialty coffee, in addition to the diverse coffee filter cups, filter papers have also been continuously innovated. From the size of filter papers to
2021-06-09 wetting coffee filter paper extraction effect natural bleached -
The Difference Between Anaerobic Special Process Coffee and Flavored Coffee - Is Anaerobic Coffee Flavor-Enhanced Beans and Does It Harm Health?
A few years ago, when we drank coffee, we were particular about origin, variety, and of course, processing methods. After all, we could genuinely distinguish the different tastes between sun-dried and washed processed coffee. I don't know when, but the words describing processing methods on labels became increasingly lengthy, as if trying to include detailed processing information.
2022-02-19 anaerobic coffee special process coffee flavored coffee coffee processing health effects -
Why is Golden Mandheling Suitable for Medium-Dark Roast? What Makes Golden Mandheling Coffee Delicious?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). [Preface] Recently, many friends have enjoyed pour-over coffee without obvious acidity. Besides light to medium roasted naturals like [Red Cherry], [Berry Garden], and [Ethiopia Flower Champion], there are also medium-dark roasted options.
2025-08-16 why golden mandheling suitable medium-dark roast coffee delicious where specialty -
How to Roast Yirgacheffe Coffee Beans: Flavor Guide to Medium-Light Roast
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee's medium-light roast Yirgacheffe flavor introduction 1: Light Roast Coffee beans show a light cinnamon color on the surface, with insufficient flavor and aroma, generally used for evaluation purposes and rarely for tasting. In terms of roasting time, it approaches what's called first crack (Note: this is when
2019-12-07 how to roast Yirgacheffe coffee beans roast level medium-light flavor profile guide professional -
Why Most Coffee Uses Arabica: The Superior Quality of Arabica Coffee Bean Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Arabica Varieties. In fact, specialty coffee shops have long since stopped boasting about using Arabica, instead focusing more specifically on bean varieties, origins, harvest seasons, altitudes, processing methods, etc. Varieties: Typica, Bourbon, SL28, SL34, Geisha, etc. - these are all common bean varieties.
2020-02-26 why most coffee uses arabica reasons beans varieties quality -
What are the "Maillard Reaction" and "Caramelization" in the Coffee Roasting Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains the reactions during the roasting process. The roasting process is generally divided into three stages, where the first two stages can sometimes be merged. The first stage is loading beans into the roaster, at which point moisture migrates from inside the beans to the surface, and the coffee beans are dried. This stage may not be visually apparent...
2019-12-12 roasting process maillard reaction caramelization reaction meaning coffee beans -
How Coffee Gets Its Floral and Fruity Aromas - Choose These Options for Floral Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Brief Introduction to the Origin of Floral and Fruity Aromas in Coffee Beans Why are lightly roasted coffees so acidic? Some say it's because of light roasting, which preserves fruit acids and more components, making them so acidic. The degree of roasting and the duration of roasting affect the weight loss ratio of coffee. In raw beans
2020-03-17 coffee floral aroma fruity aroma how which have aromatic these right professional -
How to Choose Filter Paper for Pour-Over Coffee?
With various shapes and designs of pour-over drippers, people often compare different models, which can easily lead to one problem: overlooking the crucial component—filter paper. Although filter paper accounts for a small portion of the overall pour-over coffee investment, a suitable filter paper
2023-12-31 pour-over coffee filter paper selection coffee brewing coffee accessories -
The Differences in Coffee Bean Roast Levels Comparison of Famous Dark Roasted Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee-Introduction to Coffee Roast Degrees Coffee beans undergo a series of chemical reactions during the roasting process The roaster's techniques or style determine the results of these chemical reactions This is why the beef noodles from one shop taste different from those from another shop just as
2020-02-10 coffee beans roasting levels differences comparison dark roast famous professional -
Understanding the Coffee Flavor Wheel: Essential Guide to Specialty Coffee Culture and 2023 SCAA Coffee Flavor Wheel HD Chart
Specialty coffee enthusiasts should be familiar with this SCAA flavor wheel, but many find it difficult to understand. Today, let's break down the structure and meaning of the flavor wheel! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. Let's start by explaining the content of the right half of the flavor spectrum.
2023-01-06 guide coffee flavor specialty coffee culture basics fundamentals passion -
How to Choose Pour-Over Coffee Filters? What's the Cost of Coffee Filters? What's the Difference Between Bleached and Natural Wood Filters?
Coffee filters may represent a small investment in your pour-over coffee setup, but they significantly impact the flavor and quality of your coffee. If you've spoken with coffee enthusiasts, you've likely heard keywords like 'paper taste' and 'fit' - all related to these small filters. FrontStreet Coffee would like to share some experience in selecting filters this time. - Fit - We
2022-04-08 coffee filters pour-over coffee bleached filters natural wood filters coffee brewing