Slow-Drying Learn more about Slow-Drying
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Guatemala Huehuetenango Finca El Angel Negro -- Enzyme Slow-Drying Process Catuai SHB
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). El Angel Negro Estate is located in the northern part of Guatemala, Democracy Municipality, Huehuetenango Highlands.
2025-06-27 Guatemala Huehuetenango El Angel Negro Enzyme Slow-Drying Process Catuai SHB -
Ethiopia Coffee | Natural Yirgacheffe Worka Werka Processing Plant 2018 WBC Competition Batch
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Coffee | Specialty coffee beans recommendation -- Natural Red Cherry Ethiopia Natural Yirgacheffe Worka Werka Processing Plant WBC Competition Batch #5 Ethiopia Yirgacheffe Natural Worka G1 - Berg Championship Series
2018-09-11 Ethiopia Coffee Natural Yirgacheffe Worka Werka Processing Plant 2018 WBC Competition Batch -
Panama ASD Anaerobic Low-Temperature Slow-Dried Natural Coffee: Flavor Profile of Santos Estate Geisha Coffee Beans
Typically, the Panama Geisha coffee we enjoy undergoes washed and natural processing methods, delivering truly remarkable and unforgettable flavors. But what happens when alternative processing methods are applied? Would the distinctive Geisha character still shine through with such exceptional brilliance?
2022-09-03 Panama coffee ASD processing Anaerobic fermentation Geisha coffee beans Santos Estate Low-temperature drying Natural processing Coffee flavor profile -
Flavor Profile Characteristics of Slow-Dried Natural Process Guji Zone Sidamo Coffee from Hambela Estate
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style) Ethiopia Washed Guji Hambela G1 Ethiopia Washed Guji Hambela G1 Region: Guji Zone Hambela Wo
2025-08-14 Guji region slow natural process Sidamo coffee Hambela estate -
Why Ethiopia's Hambela Estate Earned High Scores from Coffee Review: Terrain and Harvesting Methods
For professional barista discussions, follow Coffee Workshop (WeChat公众号: cafe_style). Ethiopia washed Hambela Estate Benti Nenqua single farm slow-dried 105 batch flavor notes: sweet floral aroma of frangipani, lemon, lime, citrus, passion fruit juice aroma, mid-palate and aftertaste
2025-08-14 Ethiopia Hambela Estate earned Coffee Review high -
Is Ugandan Coffee Delicious? Flavor Characteristics of Ugandan Coffee & Price of Ugandan Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ugandan coffee beans Although not well-known in China, they have already gained some recognition internationally. In the past, Ugandan coffee was dominated by Robusta beans. In recent years, to increase coffee export income, the Ugandan government began to support coffee farmers in cultivating and growing A
2018-08-17 Uganda coffee delicious flavor characteristics coffee beans price package professional -
Introduction to Yirgacheffe: Ethiopia's Premier Coffee Region
The African continent, with its vast expanse and average elevation of 750 meters, is known as the "Plateau Continent." Africa boasts numerous mountains, volcanoes, lakes, and rivers. Spanning the equator, it features primarily tropical climates with average annual temperatures exceeding 20°C. With abundant natural resources, Africa's agricultural sector is well-developed, and many countries are renowned for coffee production
2025-08-14 Ethiopian coffee Yirgacheffe coffee region African coffee specialty coffee -
Coffee Growing Regions | An Introduction to Kenya's Coffee Regions and Classification System
Kenya, officially known as the Republic of Kenya, is a renowned coffee-producing country in Africa. Located in eastern Africa, the equator passes through its central region, while the Great Rift Valley extends from north to south. Kenya borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. The country is characterized by numerous plateaus and relatively flat
2025-07-07 coffee growing regions Kenya characteristics classification system introduction