yellow man Learn more about yellow man
-
Why Does Nicaraguan Man Bull Estate Yellow Honey Coffee Taste Astringent When Pour-Over Brewed? What's the Best Water for Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Nicaragua Coffee - Man Bull Estate - H1 Variety Red Man Bull Nicaragua Gonzalo Adn Castillo Honey Estate: Las Promesas Region: Dipilto Variety: H1 Altitude: 1,250 m Processing Method: Yellow Honey Processing Roast Level
2018-11-17 Nicaragua Man Bull Estate Yellow Honey Coffee Pour-Over Why What Best Water -
Off-Peak Double 11, Bestsellers on Sale! Storewide 200-20 Discount! Maragogipe, Red Cherry, Yellow Man Limited-Time Offer
Off-Peak Double 11! Off-Peak Double 11! Off-Peak Double 11! Advance Pre-sale! Storewide 200-20 Discount! FrontStreet Coffee Seasonal Drip Coffee Bags - One Box 19.9 Yuan, Ten Bags Per Box, Carefully Selected Single-Origin Variety Taobao Link: ▼ ￥G3KZbRddywu￥后到淘♂寳♀ FrontStreet Coffee Mixed Drip Coffee Bags - One Box Ten Bags Five Carefully Selected Varieties 29.9 Yuan Nationwide Free Shipping Taobao Link: ▼
2018-11-05 off-peak double 11 bestsellers sale storewide 200-20 maragogipe cherry yellow man limited-time offer -
Sidamo Region Introduction: What's the Difference Between Guji and Wolishalo
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Guji parameters: 15g coffee powder, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 dripper, 91-93°C water temperature. First pour 30g water, let bloom for 27 seconds, pour to 105g and pause, wait until the coffee bed drops halfway before continuing to pour, slowly pour until reaching 225g total water.
2018-12-22 how to make pour over guji roasting professional coffee exchange follow workshop wechat -
Coffee Varieties Overview What are the main coffee varieties?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) In plant taxonomy, coffee belongs to the Rubiaceae family genus Coffeea, with at least one hundred coffee species beneath it. Approximately eighty coffee tree varieties have been confirmed, of which three are cultivated for beverage coffee: Arabica coffee species, Robusta coffee species
2021-05-27 coffee varieties overview -
An Introduction to Panama's Renowned Gesha Estate: The Creation Story of Finca Auromar
As a Gesha enthusiast, have you heard of the term "Iron Man Gesha"? If so, have you ever wondered what exactly "Iron Man" means and how it connects to Gesha? Without further ado, FrontStreet Coffee continues to bring you the story of a premium Gesha estate today—Finca Auromar. Finca Auromar (Finc
2024-09-16 Panama Gesha estate Finca Auromar Iron Man Gesha premium coffee coffee estate history -
Is the Finca Karmana Geisha from Colombia Delicious? A Detailed Pour-Over Brew Guide and Experience Sharing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Coffee - Finca Karmana Geisha Product Name: Colombia Finca Karmana Geisha Estate: Finca Karmana Processing Method: Washed When you think of the combination of jasmine, lily, and rose flowers, what comes to your mind? For me, it's the romance of walking through a flower field with a loved one.
2018-11-05 Colombia Finca Karmana Estate Geisha Delicious Pour-Over Brewing Record Sharing Professional -
What is the Pour-Over Ratio for Colombian Coffee? Introduction to the Flavor Characteristics of Colombian Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombia - Pink Bourbon brewing parameters sharing. In people's traditional impressions, Colombian coffee has always been known for its balance and slight acidity. Due to its balanced flavor and affordable price, it is often used as
2025-05-24 Colombia pour-over ratio how much coffee flavor introduction professional knowledge -
How to Drink Baoshan Xinzhai Coffee_Xinzhai Farm Coffee Price_Is Xinzhai Coffee Expensive_Brewing Tutorial
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Baoshan is a very quiet city Xiao Zheng introduced that the residents here like to take a walk after dinner and then go home to wash up and sleep So it becomes even more quiet at night The first night spent in Baoshan was very peaceful Thanks to Brother Weng and Xiao Zheng's arrangement the hotel
2018-09-27 Baoshan Xinzhai Coffee How to Drink Farm Price Brewing Tutorial Professional -
Costa Rica Black Honey Flavor Description Which Brand of Black Honey Coffee is Best
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) The country's most famous major growing area is Tarrazu near the capital San Jose. The Tarrazu region has the highest average latitude and excellent climate and soil conditions, making Tarrazu the most famous and generally recognized best coffee-producing region in Costa Rica. Tres Rios is Ta
2017-05-21 Costa Rica flavor description coffee which brand professional exchange -
The Origin of World Coffee: An Introduction to Ethiopian Coffee Bean Regions
Ethiopia is the homeland of Arabica coffee, and it is in the forests of Ethiopia's Kaffa region where you can find wild Arabica coffee. In the Ethiopian language, coffee is called Bun or Buna, and the term "coffee bean" may have derived from "Kaffa Bu"
2025-06-21 world coffee origin Ethiopia coffee beans growing regions -
Characteristics of Ethiopian Coffee Beans: Introduction to Varieties and Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopian coffee FrontStreet Coffee introduces Harar Harar is located in the eastern highlands of Ethiopia (Harerge province) and grows at an altitude of 5000-7000 feet a century ago it still grew wild on the hillside raw beans are mostly medium-sized with pointed ends and green color
2019-11-14 Ethiopian coffee beans characteristics varieties price introduction professional -
Recommended Ethiopian Coffee Brands How to Choose Ethiopian Coffee Beans Ethiopian Coffee Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia is known as the birthplace of coffee There is a local custom No matter how poor the household is they will definitely have a coffee pot and a charcoal stove Why Because coffee is considered by the local people as something they must do every day
2018-08-13 Ethiopia Coffee Brand Recommendation Ethiopian Coffee Beans How Choose Price -
How to Make Colombian Emerald Estate Iced Pour-Over Coffee & How to Drink Colombian Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Located in the northwestern part of South America, Colombia is a beautiful country with a long history. From ancient times, indigenous peoples have thrived and multiplied on this land. In 1531 AD, it became a Spanish colony and gained independence in 1819. In 1886, it was renamed to its current name
2018-11-05 Colombia Emerald Estate Iced Pour-Over Coffee Brewing Method Pour-Over How to Professional -
Arabica Coffee Bean Varieties Classification - Arabica Coffee Bean Characteristics - Arabica Coffee Bean Price
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Classifying coffee from a genetic perspective has always been a complex matter. For the coffee varieties available on the market, the most basic classification is of course divided into Arabica coffee beans and Robusta (hereinafter referred to as "Robusta beans")! Today, we'll mainly discuss Arabica.
2018-08-18 Arabica coffee beans varieties classification characteristics price -
Introduction to Alo Village in Bensa Town, Sidama: What Does Alo Coffee Mean?
FrontStreet Coffee: Ethiopia Sidama AloHatessa Natural Process Coffee Beans Country: Ethiopia Region: Sidama·Bensa AloHatessa Altitude: 2180-2280 meters Variety: 74158 Grade: G1 Processing: Natural Process Flavor: Magnolia, Passion Fruit, Pineapple
2024-11-11 Coffee Sidama Ethiopia Bensa Alo Village Specialty Coffee -
Ethiopian Coffee Bean Story: Characteristics and Flavors of Yirgacheffe and Sidamo Heirloom Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we discuss Ethiopian coffee, some people might describe the floral notes they taste using terms like jasmine, rosehip, and magnolia, but have you ever been curious about these specific varieties that possess floral flavors,
2025-08-02 Ethiopia Coffee beans Mystery Complex Local heirloom varieties Professional Coffee -
Palm Tree and Toucan Estate Panama CCD Project Alti Estate Slow Dried Catuai Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Colombia Palm Tree and Toucan Estate [Community Crop Program] Santa Rosa Estate Rosa Smallholder Anaerobic Controlled Lactic Fermentation Natural Drying Processing Method People believe coffee was introduced to Colombia by Jesuit priests in the 18th century but it was not until the 19th century that exports began
2019-08-12 Colombia Palm Tree Toucan Estate what community crop program as well as -
Actually, This Isn't a Coffee Variety - Do You Know About the Misconception Regarding Mandheling Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you ask: What kind of coffee do you like to drink? Quite a few people might answer: Mandheling. However, how many people know that Mandheling is neither a region name, nor a place name or a port name,
2025-06-15 Mandheling Golden Mandheling Mandheling Coffee -
Panama Hartmann Estate Maragogipe Pacamara Winey Natural Process Pour-over Parameters Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Panama Finca Hartmann Pacamara Winey Panama Hartmann Estate Pacamara Winey/Natural Process ---- Country: Panama Region: Chiriqui Elevation
2018-11-16 Panama Hartmann Estate Maragogipe Pacamara Winey Natural Process -
Pacamara Coffee Bean Roasting Recommendations | Pacamara Variety Analysis | Pacamara Coffee Bean Pricing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Regarding the roasting of Pacamara, many barista friends still have many questions. Even when we roast and cup sample beans, we understand that presenting its optimal flavor requires certain techniques and experience. To help our roasters
2018-08-14 Pacamara coffee bean roasting recommendations variety analysis pricing