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Does the Water Level in Pour-Over Coffee Affect Flavor and Taste? What's the Ideal Height for Coffee Liquid Surface?
Recently, friends visiting the café discussed pour-over details with FrontStreet Coffee. Despite following FrontStreet Coffee's brewing method, the coffee they made at home tasted different from what they had in the shop. FrontStreet Coffee asked them to demonstrate their brewing process. It turned out that the difference was in the water level. How does water level affect coffee? When making coffee by hand...
2023-03-11 pour-over coffee water level coffee extraction brewing techniques coffee flavor -
Summer Cold Brew Coffee Recipe! Super Simple Iced Coffee Method Tutorial with Illustrated Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, add FrontStreet Coffee's private WeChat account: qjcoffeex"My life! Iced coffee gives it to me!" Although this statement might be a bit exaggerated, it's undeniable that iced coffee is absolutely essential during hot summer days.
2025-03-17 cold brew coffee iced coffee recipe summer coffee coffee brewing coffee tutorial -
How to Brew Guqiao Coffee? A Complete Home Brewing Guide - How Much Does a Cup of Guqiao 2.0 Coffee Cost?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Making [Sidamo Guqiao Coffee Beans] taste good may seem easy, but there are actually many details to pay attention to, and every factor will affect the taste. With the same beans, why can others brew delicious coffee, while you follow the exact process but still can't achieve similar flavor?
2018-08-12 Guqiao coffee how to home brewing tutorial 2.0 coffee beans cup cost -
Coffee Bean Roast Level Classification - Italian Roast Coffee Characteristics? How to Brew Italian Roast Beans?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee bean roast level classification Italian Roast Coffee coffee bean characteristics? How to brew Italian Roast beans? Coffee roasting methods are generally divided into the following eight stages. Very Light Roast (LIGHT Roast): Roast degree; extremely light roast,
2018-08-24 coffee beans roast level classification Italian Italian Roast Coffee -
Can You Taste the Difference Between Light, Medium, and Dark Roasted Coffee Beans? An Introduction to Different Coffee Roasting Levels
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Although Robusta is one of the three main coffee varieties, its chromosome count differs from Arabica, resulting in distinctly different characteristics: The same number of coffee beans contains twice as much caffeine as Arabica, and it can adapt to lower altitudes and harsh growing environments.
2019-01-16 Robusta coffee beans rising popularity demand significant increase export Vietnam record -
Is Pour-Over Coffee with Dark Roast Beans Delicious Without Bitterness? Understanding Flavor Differences Between Yirgacheffe and Mandheling
For professional coffee knowledge exchange and more coffee bean information, follow Coffee Workshop (WeChat public account: cafe_style). The degree of coffee roasting is determined by the visual appearance of color: light, medium, or dark. While this may not be the most precise method for determining roast level, as some coffee beans naturally have a darker color than others...
2025-04-26 pour-over coffee roast dark roast light roast difference aroma how professional -
3+1 Ways to Enjoy Costa Rica Musician Series: Chopin Coffee Sharing!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few days ago, FrontStreet Coffee just received a batch of Chopin from Costa Rica's Canet Estate. Speaking of coffee from Costa Rica's Canet Estate, what impresses people most is undoubtedly the Musician Series! This series...
2025-06-26 Costa Rica Musician Series Chopin Coffee 3+1 Ways Enjoy Sharing -
Pour-Over Coffee Three-Stage Extraction: Timing, Ratios, and Flavor Adjustment
Professional coffee knowledge and more coffee bean information. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the three distinct flavor stages in pour-over coffee three-stage extraction? How do you achieve three-stage extraction? If we wanted to extract all substances from coffee, the best method would be to grind the coffee beans to the finest consistency, then
2025-06-19 pour-over coffee three-stage extraction timing ratios flavor adjustment method -
How Much Impact Does Misaligned Coffee Equipment Have on Extraction?
Sometimes, your coffee tastes improperly extracted, but your brewing method or extraction parameters haven't deviated. In such cases, you might want to check whether your equipment was level during the extraction process! How important is the levelness of coffee equipment? As quoted from Mr. Scott Rao's writings
2023-11-27 coffee extraction equipment alignment brewing technique coffee flavor -
Pour-Over Coffee Single-Stream Technique: Step-by-Step Guide & Ratio Method - Detailed Explanation of Single vs. Triple Stream Differences
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Essential pour-over coffee filter cup for enthusiasts: The history of Hario V60 and extraction
2018-01-21 pour-over technique single-stream what is meaning triple-stream stream differences analysis -
How to Brew Sumatran Coffee Beans for the Best Taste? What Are the Recommended Sumatran Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, an island in Indonesia, Asia, and can also be called Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also known as Sumatran coffee. Main production areas include Java Island, Sulawesi Island, and Sumatra.
2018-08-13 Sumatra coffee beans how to brew tasty which ones recommendations professional coffee -
What Happens When You Brew Costa Rican La Diosa Estate Geisha with High Water Temperature?
FrontStreet Coffee recently acquired a Costa Rican La Diosa Estate Geisha. This bean exhibits rich floral notes, with raw beans appearing elongated and pale green. Unlike the typical grassy aroma of raw beans, the La Diosa Geisha offers distinctive fragrances of bergamot and berries alongside subtle grassy notes. The cupping profile reveals complex layers of jasmine, orange blossom, and tropical fruit notes, creating an exceptionally refined and elegant coffee experience.
2022-04-27 brewing using higher water temperature extract cup Diosa Estate Geisha how -
Pour-Over Techniques | How to Brew Dark Roast Single-Origin Coffee? Dark Roast Coffee Grind Level
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we discussed how to brew light and medium roast beans, and today the editor would like to talk about how to brew dark roast beans? When it comes to coffee, many people think of bitterness and char
2025-06-18 pour-over techniques dark roast single-origin coffee how to grinding level -
What Exactly is LEVEL UP90+ Chomond Coffee? The Difference Between Chomond and Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is LEVEL UP 90+ Chomond Coffee? Many people say Chomond is Yirgacheffe, while others claim it's Sidamo. So, which producing region does 90+ Chomond actually come from? What are the differences between it and regular Yirgacheffe coffee? Ethiopia indigenous variety grown at altitude
2018-08-28 LEVEL UP90+ Chomond Coffee Exactly What Yirgacheffe -
Introduction to Honduras Lychee Lan Coffee Bean Wine Barrel Processing - Lychee Lan Coffee Brewing Parameters and Flavor Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The origin of 90+ Lychee Blue ly-cell-o. Lychee and cello showcase soft lemon, enchanting muscat, memorable basil, and rose jasmine Geisha flower flavors. 2
2025-06-26 Honduras Lychee 90+ Coffee What Different Professional Knowledge -
How Significant Are the Flavor Differences Between Light Roast and Medium Roast Geisha? What Roast Level Is Best for Geisha?
Most of the time we see Geisha coffee beans roasted to a light level, and I was curious about why this is. What would happen if Geisha were roasted darker? So I tried roasting a batch of Geisha slightly darker than our usual daily production to compare the differences between the two! I chose [Ba
2024-12-16 light roast Geisha medium roast flavor performance significant suitable what roasting -
Why Does Brewed Coffee Taste Weak? What is Bypass Water? How to Make Pour-Over Coffee?
Bypass water refers to the water that doesn't participate in extraction during coffee brewing, but is directly added to the coffee liquid. Generally, there are only two reasons for bypass water to appear in the brewing process: intentional choice and passive addition. Intentional choice refers to when we specifically design a coffee preparation method that includes the addition of bypass water
2025-03-10 pour-over coffee bypass water coffee extraction coffee brewing coffee flavor coffee techniques -
How to Determine Pour-Over Coffee Grind Size? The Relationship Between Grind Size and Roast Level.
The Impact of Grind Size on Coffee Grinding is crucial to coffee quality, as great coffee depends on proper grind size. The size of coffee particles directly affects the efficiency of hot water extraction. Theoretically, the more uniform the coffee particles, the more consistent the overall extraction efficiency, resulting in better coffee flavor. Concentration and extraction rate decrease as the grind becomes coarser and increase as it becomes finer
2021-09-30 how determine pour-over coffee grind size roast level relationship -
Differences Between Light, Medium, and Dark Roast Coffee Beans - Detailed Guide to Specialty Coffee Roasting Levels
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A brief discussion on coffee bean roasting levels, what's the difference between dark roast and medium roast? Among the factors affecting the taste of a cup of coffee, green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the unique characteristics of green beans while minimizing
2019-07-21 coffee medium roasting dark what difference roast introduction professional -
Sun-dried Sidamo 90+ Nekisse Pour-over Brewing Parameters | How to Brew 90+ Nekisse Coffee for Better Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Ninety-PLUS Nekisse - Sidamo Coffee 90+ Nekisse. Origin: Sidamo, Wellega. Coffee Variety: Heirloom. Processing Method: Sun-dried. Roast Level: Nordic Light Roast. Dry Aroma: Red cherry, berries, plum, strawberry, peach, jasmine. Wet Aroma:
2018-10-30 sun-dried sidamo 90+ kiss pour-over parameters brewing suggestions nekisse coffee how to pour-over coffee